[{"@context":"https://schema.org","@type":"Article","headline":"Bochord - 優雅書室中的美食饗宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363010.jpeg"],"datePublished":"2024-09-22 13:02:31+08:00","url":"/community/detailpost/5b60968a-f6f5-4df3-a5bd-15815b56b295/西式美食/foodie.on.cat.foot/482618","author":{"@type":"Person","name":"foodie.on.cat.foot","url":"https://www.ulifestyle.com.hk/community/user_profile/482618/foodie.on.cat.foot"},"text":"中秋前夕和好友聚舊，這間180度全海景可以賞月的精緻法國菜實在很適合愛打卡的我倆。踏進銅鑼灣世貿中心11樓的Bochord，彷彿穿越時空來到上世紀歐陸貴族的私人書房。胡桃木、古典書籍、墨綠真皮沙發，還有那充滿文藝氣息的復古百褶燈，無不散發著優雅奢華的氛圍。窗外迷人的夜景與live band流淌的靈魂歌聲為這個晚上再添幾分浪漫醉人。\nBochord, an elegant French restaurant perched on the 11th floor of Causeway Bay's World Trade Centre, offers a stunning 180-degree harbour view—perfect for special occasion. Live music softly filled the air, complementing the enchanting night scenery.\n\n今晚我們品嚐了主廚精心打造的Tasting Menu，8道精緻佳餚是視覺與味蕾的盛宴。\n◆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟏,𝟑𝟖𝟖 𝐩𝐞𝐫 𝐡𝐞𝐚𝐝 ◆ \n♢ 𝐁𝐫𝐞𝐚𝐝 ♢ sᴏᴜʀᴅᴏᴜɢʜ ʜᴏᴍᴇᴍᴀᴅᴇ ʙᴀsɪʟ ʙᴜᴛᴛᴇʀ\n．\n♢ 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐎𝐬𝐬𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 ♢\n賣相精緻有驚喜。魚子醬的鹹香與煙燻鰻魚慕斯完美融合，奢華美味。\n．\n♢ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 ♢\n鮮嫩的北海道鮑魚被墨汁jelly包裹，蘸上邪惡鮑魚肝醬，鮮味創新。\n．\n♢ 𝟓𝟓 𝐃𝐞𝐠𝐫𝐞𝐞 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 ♢\n低溫慢煮的海參口感軟滑，濃郁的紅蝦醬汁與海膽豆腐為它增添獨特個性。\n．\n♢ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐨𝐮𝐢𝐥𝐥𝐚𝐛𝐚𝐢𝐬𝐬𝐞 ♢\n香濃的龍蝦湯內包含各種海鮮，相當豪華。\n．\n♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐞𝐫𝐫𝐢𝐧𝐞 ♢\n法國鵝肝慕斯質地絲滑，煙燻魚子醬增添了鹹香，柚子酒凍帶來一抹清新。\n．\n♢ 𝐏𝐚𝐥𝐚𝐭𝐞 𝐂𝐥𝐞𝐚𝐧𝐬𝐞𝐫 ♢\nHidden menu: 酸爽的Guava Sorbet 用來清清味蕾。\n．\n♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 ♢\n手工意大利雲吞皮略厚，內餡是煙燻生蠔，魚湯作醬汁基底，綴以海膽，滿口海洋風味。\n．\n♢ 𝐑𝐞𝐝 𝐖𝐨𝐨𝐝 & 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝟓 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 ♢\nA5宮崎和牛油脂馥郁，口感一流，配菜是羊肚菌和蘆筍，海膽醬油風味獨特。\n．\n♢𝐊𝐢𝐰𝐢 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞 ♢\nʏᴏɢᴜʀᴛ • ᴄʀᴇᴀᴍ ᴄʜᴇᴇsᴇ • ᴋɪᴡɪ ᴄᴏɴғɪᴛ • ᴍᴏᴜssᴇ ᴄᴀᴋᴇ\n奇異果慕斯蛋糕，搭配清新乳酪忌廉，甜美收官。\n．\n❇︎ 𝔻𝕣𝕚𝕟𝕜𝕤 |\nCocktail以名畫為題材，Drink menu甚至有畫作的照片及賞析，充滿文藝氣息。\n♢ 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐡𝐞 𝐁𝐚𝐬𝐤𝐞𝐭 𝐨𝐟 𝐀𝐩𝐩𝐥𝐞𝐬 ♢ $𝟏𝟐𝟖 （左）\n選了這杯靈感源自塞尚的名作，捕捉了畫作中多層次的視角和平衡感。清新青蘋果與肉桂糖漿完美融合，檸檬帶來了明亮的酸度。\n．\n♢ 𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐞𝐥𝐥𝐚𝐝𝐨 ♢ $𝟖𝟖（右）\n蘋果的甜美、檸檬的酸爽和接骨木花的馥郁很平衡。\n．\n．\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n@bochord.hk\n．\n#Bochord #BochordHK #finedining #GourmetDining #VictoriaHarbourView #FrenchCuisine #HKFoodie #HKRestaurants #CausewayBayEats #LuxuryDining #CocktailArt #FoodAesthetics #CulinaryExperience #HKNightlife #foodblogger #香港美食 #銅鑼灣 #銅鑼灣餐廳 #維港靚景 #法國菜 #世貿中心\n\r\n #銅鑼灣 #法國菜 #香港美食 #世貿中心 #finedining #foodblogger #銅鑼灣餐廳 #HKFoodie #HKRestaurants #維港靚景 #FrenchCuisine #HKNightlife #Bochord #BochordHK #GourmetDining #VictoriaHarbourView #CausewayBayEats #LuxuryDining #CocktailArt #FoodAesthetics #CulinaryExperience\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Bochord - 優雅書室中的美食饗宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981363010.jpeg"],"datePublished":"2024-09-22 13:02:31+08:00","url":"/community/detailpost/5b60968a-f6f5-4df3-a5bd-15815b56b295/西式美食/foodie.on.cat.foot/482618","author":{"@type":"Person","name":"foodie.on.cat.foot","url":"https://www.ulifestyle.com.hk/community/user_profile/482618/foodie.on.cat.foot"},"text":"中秋前夕和好友聚舊，這間180度全海景可以賞月的精緻法國菜實在很適合愛打卡的我倆。踏進銅鑼灣世貿中心11樓的Bochord，彷彿穿越時空來到上世紀歐陸貴族的私人書房。胡桃木、古典書籍、墨綠真皮沙發，還有那充滿文藝氣息的復古百褶燈，無不散發著優雅奢華的氛圍。窗外迷人的夜景與live band流淌的靈魂歌聲為這個晚上再添幾分浪漫醉人。\nBochord, an elegant French restaurant perched on the 11th floor of Causeway Bay's World Trade Centre, offers a stunning 180-degree harbour view—perfect for special occasion. Live music softly filled the air, complementing the enchanting night scenery.\n\n今晚我們品嚐了主廚精心打造的Tasting Menu，8道精緻佳餚是視覺與味蕾的盛宴。\n◆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟏,𝟑𝟖𝟖 𝐩𝐞𝐫 𝐡𝐞𝐚𝐝 ◆ \n♢ 𝐁𝐫𝐞𝐚𝐝 ♢ sᴏᴜʀᴅᴏᴜɢʜ ʜᴏᴍᴇᴍᴀᴅᴇ ʙᴀsɪʟ ʙᴜᴛᴛᴇʀ\n．\n♢ 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐎𝐬𝐬𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 ♢\n賣相精緻有驚喜。魚子醬的鹹香與煙燻鰻魚慕斯完美融合，奢華美味。\n．\n♢ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 ♢\n鮮嫩的北海道鮑魚被墨汁jelly包裹，蘸上邪惡鮑魚肝醬，鮮味創新。\n．\n♢ 𝟓𝟓 𝐃𝐞𝐠𝐫𝐞𝐞 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 ♢\n低溫慢煮的海參口感軟滑，濃郁的紅蝦醬汁與海膽豆腐為它增添獨特個性。\n．\n♢ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐨𝐮𝐢𝐥𝐥𝐚𝐛𝐚𝐢𝐬𝐬𝐞 ♢\n香濃的龍蝦湯內包含各種海鮮，相當豪華。\n．\n♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐞𝐫𝐫𝐢𝐧𝐞 ♢\n法國鵝肝慕斯質地絲滑，煙燻魚子醬增添了鹹香，柚子酒凍帶來一抹清新。\n．\n♢ 𝐏𝐚𝐥𝐚𝐭𝐞 𝐂𝐥𝐞𝐚𝐧𝐬𝐞𝐫 ♢\nHidden menu: 酸爽的Guava Sorbet 用來清清味蕾。\n．\n♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 ♢\n手工意大利雲吞皮略厚，內餡是煙燻生蠔，魚湯作醬汁基底，綴以海膽，滿口海洋風味。\n．\n♢ 𝐑𝐞𝐝 𝐖𝐨𝐨𝐝 & 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝟓 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 ♢\nA5宮崎和牛油脂馥郁，口感一流，配菜是羊肚菌和蘆筍，海膽醬油風味獨特。\n．\n♢𝐊𝐢𝐰𝐢 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞 ♢\nʏᴏɢᴜʀᴛ • ᴄʀᴇᴀᴍ ᴄʜᴇᴇsᴇ • ᴋɪᴡɪ ᴄᴏɴғɪᴛ • ᴍᴏᴜssᴇ ᴄᴀᴋᴇ\n奇異果慕斯蛋糕，搭配清新乳酪忌廉，甜美收官。\n．\n❇︎ 𝔻𝕣𝕚𝕟𝕜𝕤 |\nCocktail以名畫為題材，Drink menu甚至有畫作的照片及賞析，充滿文藝氣息。\n♢ 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐡𝐞 𝐁𝐚𝐬𝐤𝐞𝐭 𝐨𝐟 𝐀𝐩𝐩𝐥𝐞𝐬 ♢ $𝟏𝟐𝟖 （左）\n選了這杯靈感源自塞尚的名作，捕捉了畫作中多層次的視角和平衡感。清新青蘋果與肉桂糖漿完美融合，檸檬帶來了明亮的酸度。\n．\n♢ 𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐞𝐥𝐥𝐚𝐝𝐨 ♢ $𝟖𝟖（右）\n蘋果的甜美、檸檬的酸爽和接骨木花的馥郁很平衡。\n．\n．\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n@bochord.hk\n．\n#Bochord #BochordHK #finedining #GourmetDining #VictoriaHarbourView #FrenchCuisine #HKFoodie #HKRestaurants #CausewayBayEats #LuxuryDining #CocktailArt #FoodAesthetics #CulinaryExperience #HKNightlife #foodblogger #香港美食 #銅鑼灣 #銅鑼灣餐廳 #維港靚景 #法國菜 #世貿中心\n\r\n #銅鑼灣 #法國菜 #香港美食 #世貿中心 #finedining #foodblogger #銅鑼灣餐廳 #HKFoodie #HKRestaurants #維港靚景 #FrenchCuisine #HKNightlife #Bochord #BochordHK #GourmetDining #VictoriaHarbourView #CausewayBayEats #LuxuryDining #CocktailArt #FoodAesthetics #CulinaryExperience\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726981362949.jpeg","creator":{"@type":"Person","name":"foodie.on.cat.foot"}}]