[{"@context":"https://schema.org","@type":"Article","headline":"旺角•燒烤堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637004451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637005466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637006065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637006570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637007193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637007633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637008016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637010418.jpeg"],"datePublished":"2026-04-03 10:00:35+08:00","url":"/community/detailpost/5b270ba7-7beb-41c6-b04a-cfd48e0b5bff/香港攻略/旺角燒烤堂/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"旺角分店帶點和風,燈光柔和✨又多了很多新品項,與朋友聚一聚,吃吃串燒,滿足❤️\n\n牛油蒜蓉芝士焗雜菇 \n香濃蒜香牛油配上菇菌,再灑上大量牽絲芝士,邪惡又美味｡\n\n汁燒煙韌年糕卷\n煙韌年糕裹上濃郁醬汁,Q彈軟糯,每次都會點的品項!\n\n鹽燒原塊雞皮\n薄脆如薯片,很香口,不愧是燒烤堂名物｡\n\n九肚魚烙\n外酥內嫩,加上九肚魚很鮮美｡\n\n孜然豚肉韭菜花卷\n脆嫩韭菜花配搭豚肉,孜然香氣撲鼻,辛辣開胃｡\n\n鹽燒和牛牛小柳\n火候恰到好處,肉質細嫩,油香與肉香兼備｡\n\n鹽燒鮮三黃雞腿肉\n皮脆肉嫩,咬下去有肉汁｡\n\n雞皮墨魚滑\n香脆雞皮包覆著彈牙墨魚滑,雙重口感,一吃便愛上了!\n\n孜然燒蒜蓉茄子\n陣陣蒜香,吃串烤常點😆\n\n蟹柳什錦冷烏冬配胡麻醬\n涼爽的烏冬掛滿香濃胡麻醬,配上鮮味蟹柳､青瓜絲及黃蘿蔔絲,清爽解膩｡\n\n蒜蓉燒生蠔(兩隻)\n生蠔飽滿肥美,舖滿香蒜｡\n\n牛油蜜糖粟米\n蜜糖與牛油令粟米更清甜多汁｡\n\n蜜糖燒菠蘿\n酸酸甜甜,開胃解膩｡\n\n飲品選擇了清香的🍍青檸菠蘿梳打與酸甜平衡的🥭即打芒果乳酸,清爽解膩｡\n\n📍燒烤堂\n旺角登打士街56號家樂坊8樓02號舖\n@skewer.kitchen @media.vas \n\n#燒烤堂 #高質 #香港串燒\n#串燒店 #旺角 #旺角美食 #100個港人旅遊攻略 #我的打卡地圖 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角•燒烤堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637002922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637003834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637004451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637005466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637006065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637006570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637007193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637007633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637008016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637009971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773637010418.jpeg"],"datePublished":"2026-04-03 10:00:35+08:00","url":"/community/detailpost/5b270ba7-7beb-41c6-b04a-cfd48e0b5bff/香港攻略/旺角燒烤堂/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"旺角分店帶點和風,燈光柔和✨又多了很多新品項,與朋友聚一聚,吃吃串燒,滿足❤️\n\n牛油蒜蓉芝士焗雜菇 \n香濃蒜香牛油配上菇菌,再灑上大量牽絲芝士,邪惡又美味｡\n\n汁燒煙韌年糕卷\n煙韌年糕裹上濃郁醬汁,Q彈軟糯,每次都會點的品項!\n\n鹽燒原塊雞皮\n薄脆如薯片,很香口,不愧是燒烤堂名物｡\n\n九肚魚烙\n外酥內嫩,加上九肚魚很鮮美｡\n\n孜然豚肉韭菜花卷\n脆嫩韭菜花配搭豚肉,孜然香氣撲鼻,辛辣開胃｡\n\n鹽燒和牛牛小柳\n火候恰到好處,肉質細嫩,油香與肉香兼備｡\n\n鹽燒鮮三黃雞腿肉\n皮脆肉嫩,咬下去有肉汁｡\n\n雞皮墨魚滑\n香脆雞皮包覆著彈牙墨魚滑,雙重口感,一吃便愛上了!\n\n孜然燒蒜蓉茄子\n陣陣蒜香,吃串烤常點😆\n\n蟹柳什錦冷烏冬配胡麻醬\n涼爽的烏冬掛滿香濃胡麻醬,配上鮮味蟹柳､青瓜絲及黃蘿蔔絲,清爽解膩｡\n\n蒜蓉燒生蠔(兩隻)\n生蠔飽滿肥美,舖滿香蒜｡\n\n牛油蜜糖粟米\n蜜糖與牛油令粟米更清甜多汁｡\n\n蜜糖燒菠蘿\n酸酸甜甜,開胃解膩｡\n\n飲品選擇了清香的🍍青檸菠蘿梳打與酸甜平衡的🥭即打芒果乳酸,清爽解膩｡\n\n📍燒烤堂\n旺角登打士街56號家樂坊8樓02號舖\n@skewer.kitchen @media.vas \n\n#燒烤堂 #高質 #香港串燒\n#串燒店 #旺角 #旺角美食 #100個港人旅遊攻略 #我的打卡地圖 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 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