[{"@context":"https://schema.org","@type":"Article","headline":"🍜 銅鑼灣關西風壽喜燒!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871285244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871285589.jpeg"],"datePublished":"2026-10-02 00:15:15+08:00","url":"/community/detailpost/5ad234a5-189d-4510-aaa8-3cc3bba762bf/香港攻略/銅鑼灣關西風壽喜燒/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍜 銅鑼灣關西風壽喜燒!$480 lunch有齊A5大分和牛 & A4薩摩和牛\n\n前排終於試咗銅鑼灣Cubus嘅｢壽喜燒.中川｣,佢哋主打正宗關西風壽喜燒,由資深日籍主廚即席烹煮,全程可以望住師傅席前獻技,視覺嗅覺味覺三重享受!😍佢哋嘅午市套餐$480 ,由前菜到甜品都充滿和風心思,用料上乘,食完成個人都好滿足~ 😋\n\n🥢 山形縣風格冷稻庭烏冬配秋葵､海苔､水茄子\n稻庭烏冬幼滑彈牙,浸喺清澈嘅山形高湯入面,冰涼清爽｡秋葵嘅黏滑､海苔嘅香脆､水茄子嘅軟嫩多汁,撈埋一齊食,口感層次超豐富,夏天食一流!🌿\n\n🦀 蟹肉茶碗蒸\n蒸蛋滑溜到入口即溶,蛋味濃郁,面頭鋪滿絲絲鮮甜松葉蟹肉,每啖都食到高湯嘅鮮味,層次感明顯｡🥚\n\n🍚 北海道夢美人白米飯(任添)+味噌湯+漬物\n呢碗白飯真係不得了!粒粒飽滿､煙韌有咬口,帶天然甜味,就咁食都好好味｡我忍唔住添咗碗!🤤 味噌湯鹹淡適中,漬物爽脆開胃,係完美嘅配搭｡\n\n🥩 A5大分和牛 & A4薩摩和牛壽喜燒(各60g)\n重頭戲嚟啦!師傅會先用牛脂熱鑊,再灑上福岡縣白水晶糖煮至微焦糖化,然後加入和歌山縣手工醬油,先正式烹煮和牛｡A5大分和牛油花分佈如大理石紋,輕輕一燒,油脂香氣爆發,入口油脂味濃厚,肉質柔嫩如雪｡A4薩摩和牛肉質較紮實有彈性,牛味更濃厚,口感軟嫩得嚟帶少少嚼勁｡沾上兵庫縣｢日本一こだわり卵｣嘅蛋汁一齊食,滑溜到不得了,每一啖都係極致享受!😍\n\n🥬 野菜拼盤\n食完和牛後,將豆腐､丁字麩､洋蔥､冬菇同皇帝菜等日本食材放入壽喜燒鍋,吸收肉汁精華,味道更加濃郁｡丁字麩煙韌有咬口,好特別!🍲\n\n🍨 甜品:抹茶雪糕配十勝紅豆蓉\n\n📍 壽喜燒.中川\n銅鑼灣開平道1號Cubus 3樓B號舖\n\n#銅鑼灣美食 #壽喜燒 #germgerm識食 #sukiyaki #日本料理 #tea1tea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍜 銅鑼灣關西風壽喜燒!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871285244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871285589.jpeg"],"datePublished":"2026-10-02 00:15:15+08:00","url":"/community/detailpost/5ad234a5-189d-4510-aaa8-3cc3bba762bf/香港攻略/銅鑼灣關西風壽喜燒/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🍜 銅鑼灣關西風壽喜燒!$480 lunch有齊A5大分和牛 & A4薩摩和牛\n\n前排終於試咗銅鑼灣Cubus嘅｢壽喜燒.中川｣,佢哋主打正宗關西風壽喜燒,由資深日籍主廚即席烹煮,全程可以望住師傅席前獻技,視覺嗅覺味覺三重享受!😍佢哋嘅午市套餐$480 ,由前菜到甜品都充滿和風心思,用料上乘,食完成個人都好滿足~ 😋\n\n🥢 山形縣風格冷稻庭烏冬配秋葵､海苔､水茄子\n稻庭烏冬幼滑彈牙,浸喺清澈嘅山形高湯入面,冰涼清爽｡秋葵嘅黏滑､海苔嘅香脆､水茄子嘅軟嫩多汁,撈埋一齊食,口感層次超豐富,夏天食一流!🌿\n\n🦀 蟹肉茶碗蒸\n蒸蛋滑溜到入口即溶,蛋味濃郁,面頭鋪滿絲絲鮮甜松葉蟹肉,每啖都食到高湯嘅鮮味,層次感明顯｡🥚\n\n🍚 北海道夢美人白米飯(任添)+味噌湯+漬物\n呢碗白飯真係不得了!粒粒飽滿､煙韌有咬口,帶天然甜味,就咁食都好好味｡我忍唔住添咗碗!🤤 味噌湯鹹淡適中,漬物爽脆開胃,係完美嘅配搭｡\n\n🥩 A5大分和牛 & A4薩摩和牛壽喜燒(各60g)\n重頭戲嚟啦!師傅會先用牛脂熱鑊,再灑上福岡縣白水晶糖煮至微焦糖化,然後加入和歌山縣手工醬油,先正式烹煮和牛｡A5大分和牛油花分佈如大理石紋,輕輕一燒,油脂香氣爆發,入口油脂味濃厚,肉質柔嫩如雪｡A4薩摩和牛肉質較紮實有彈性,牛味更濃厚,口感軟嫩得嚟帶少少嚼勁｡沾上兵庫縣｢日本一こだわり卵｣嘅蛋汁一齊食,滑溜到不得了,每一啖都係極致享受!😍\n\n🥬 野菜拼盤\n食完和牛後,將豆腐､丁字麩､洋蔥､冬菇同皇帝菜等日本食材放入壽喜燒鍋,吸收肉汁精華,味道更加濃郁｡丁字麩煙韌有咬口,好特別!🍲\n\n🍨 甜品:抹茶雪糕配十勝紅豆蓉\n\n📍 壽喜燒.中川\n銅鑼灣開平道1號Cubus 3樓B號舖\n\n#銅鑼灣美食 #壽喜燒 #germgerm識食 #sukiyaki #日本料理 #tea1tea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790871284279.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]