[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣抵食二人套餐潮州菜😋🩷🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316851640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316851783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853438.jpeg"],"datePublished":"2026-06-25 00:02:17+08:00","url":"/community/detailpost/5aa65527-3d16-42fa-9462-dd7a9c67014d/香港攻略/銅鑼灣抵食二人套餐潮/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 陳鵬鵬潮館\n今日約咗朋友食飯,朋友話想食潮州菜,就去咗呢間餐廳｡唔想煩,直接點咗佢哋嘅雙人精選套餐,另外再加錢升級咗一款主廚推薦嘅菜式｡呢個套餐由前菜､湯品到主食同甜品都幾豐富,整體調味都幾有潮州風味｡\n\n翡翠椒香鮑仔\n作為前菜,呢款鮑仔一小隻,一啖一個啱啱好｡鮑魚食落幾爽口,調味帶有少少椒香同微辣｡\n\n琥珀秘製溏心蛋\n另一款係半粒溏心蛋｡蛋黃做到溏心嘅效果,口感滑溜,味道帶點微甜｡\n\n五香牛肉\n呢碟五香牛肉一共有四片,切得厚薄適中｡牛肉滷得入味,五香味唔會過濃,肉質帶點牛筋,食落有韌勁｡\n\n原只泰椰燉文昌雞湯\n湯品方面,呢款燉湯用咗成隻泰國椰子去燉製｡文昌雞嘅肉質軟腍,湯頭吸晒椰子嘅清甜同雞肉嘅鮮味,飲落潤喉｡\n\n酸菜胡椒豬肚湯\n另一款湯就比較惹味,酸菜嘅酸鹹味同白胡椒嘅辛辣感配搭得幾平衡｡豬肚食落爽口無異味,飲完之後個人感覺幾暖胃｡\n\n香煎金鯧魚\n呢道金鯧魚係切件上,煎到外皮金黃微脆,魚肉入面依然保持到香滑口感｡調味無用太多香料,主要係食魚肉本身嘅鮮味,幾有家常菜嘅感覺｡\n\n九層塔生啫鮑魚走地雞(套餐另加$88)\n呢道係主廚推薦嘅菜式,用咗瓦煲上,一上枱就聞到好濃嘅九層塔同醬油香氣｡鮑魚同走地雞切件,同樣索晒醬汁嘅鹹香,雞肉嫩滑,加咗九層塔令到整體風味更有層次｡\n\n古法酥香芋鴨\n呢款特色小食平時比較少食,外層炸到酥脆,入面包裹住厚厚嘅芋泥同埋鴨肉｡芋泥口感綿密,帶有淡淡嘅芋香,同鹹香嘅鴨肉幾夾｡\n\n七彩時蔬\n食咗幾道濃郁嘅菜式,呢碟炒時蔬來得正好｡配料有用色彩豐富嘅蔬菜一齊炒,有西蘭花﹑椰菜花﹑紅蘿蔔等,火候足,食落爽脆,整體感覺幾清淡解膩｡\n\n海味荔浦芋頭柯飯\n主食嘅芋頭柯飯幾有驚喜｡荔浦芋頭煮到粉糯,飯粒索哂配料嘅鮮甜味,成煲飯炒得幾香口,就算已經有八成飽都忍唔住食咗成碗｡\n\n潮州手工芋泥配雪燕\n嚟到甜品,呢款芋泥做得幾幼滑,入口帶有芋頭嘅甜味｡面頭加咗少少雪燕增加口感,甜度比想像中溫和｡\n\n陳皮紅豆沙\n最後一款甜品係陳皮紅豆沙,紅豆煮到起沙,口感幾綿密｡陳皮嘅香氣幾明顯｡\n\n#潮州菜 #陳鵬鵬潮館 #雙人精選套餐 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣抵食二人套餐潮州菜😋🩷🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316851640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316851783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316852937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316853438.jpeg"],"datePublished":"2026-06-25 00:02:17+08:00","url":"/community/detailpost/5aa65527-3d16-42fa-9462-dd7a9c67014d/香港攻略/銅鑼灣抵食二人套餐潮/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 陳鵬鵬潮館\n今日約咗朋友食飯,朋友話想食潮州菜,就去咗呢間餐廳｡唔想煩,直接點咗佢哋嘅雙人精選套餐,另外再加錢升級咗一款主廚推薦嘅菜式｡呢個套餐由前菜､湯品到主食同甜品都幾豐富,整體調味都幾有潮州風味｡\n\n翡翠椒香鮑仔\n作為前菜,呢款鮑仔一小隻,一啖一個啱啱好｡鮑魚食落幾爽口,調味帶有少少椒香同微辣｡\n\n琥珀秘製溏心蛋\n另一款係半粒溏心蛋｡蛋黃做到溏心嘅效果,口感滑溜,味道帶點微甜｡\n\n五香牛肉\n呢碟五香牛肉一共有四片,切得厚薄適中｡牛肉滷得入味,五香味唔會過濃,肉質帶點牛筋,食落有韌勁｡\n\n原只泰椰燉文昌雞湯\n湯品方面,呢款燉湯用咗成隻泰國椰子去燉製｡文昌雞嘅肉質軟腍,湯頭吸晒椰子嘅清甜同雞肉嘅鮮味,飲落潤喉｡\n\n酸菜胡椒豬肚湯\n另一款湯就比較惹味,酸菜嘅酸鹹味同白胡椒嘅辛辣感配搭得幾平衡｡豬肚食落爽口無異味,飲完之後個人感覺幾暖胃｡\n\n香煎金鯧魚\n呢道金鯧魚係切件上,煎到外皮金黃微脆,魚肉入面依然保持到香滑口感｡調味無用太多香料,主要係食魚肉本身嘅鮮味,幾有家常菜嘅感覺｡\n\n九層塔生啫鮑魚走地雞(套餐另加$88)\n呢道係主廚推薦嘅菜式,用咗瓦煲上,一上枱就聞到好濃嘅九層塔同醬油香氣｡鮑魚同走地雞切件,同樣索晒醬汁嘅鹹香,雞肉嫩滑,加咗九層塔令到整體風味更有層次｡\n\n古法酥香芋鴨\n呢款特色小食平時比較少食,外層炸到酥脆,入面包裹住厚厚嘅芋泥同埋鴨肉｡芋泥口感綿密,帶有淡淡嘅芋香,同鹹香嘅鴨肉幾夾｡\n\n七彩時蔬\n食咗幾道濃郁嘅菜式,呢碟炒時蔬來得正好｡配料有用色彩豐富嘅蔬菜一齊炒,有西蘭花﹑椰菜花﹑紅蘿蔔等,火候足,食落爽脆,整體感覺幾清淡解膩｡\n\n海味荔浦芋頭柯飯\n主食嘅芋頭柯飯幾有驚喜｡荔浦芋頭煮到粉糯,飯粒索哂配料嘅鮮甜味,成煲飯炒得幾香口,就算已經有八成飽都忍唔住食咗成碗｡\n\n潮州手工芋泥配雪燕\n嚟到甜品,呢款芋泥做得幾幼滑,入口帶有芋頭嘅甜味｡面頭加咗少少雪燕增加口感,甜度比想像中溫和｡\n\n陳皮紅豆沙\n最後一款甜品係陳皮紅豆沙,紅豆煮到起沙,口感幾綿密｡陳皮嘅香氣幾明顯｡\n\n#潮州菜 #陳鵬鵬潮館 #雙人精選套餐 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316851640.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]