[{"@context":"https://schema.org","@type":"Article","headline":"[鐵板燒視聽味覺全享受]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478098088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478099593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478100826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478101961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478103268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478104382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478105469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478106630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478107814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478109024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478110216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478111333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478112437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478113598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478114722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478115802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478116976.jpeg"],"datePublished":"2026-06-03 17:14:48+08:00","url":"/community/detailpost/5a5825b9-747d-4e77-9975-f637b792677d/香港攻略/鐵板燒-視聽味覺-全/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳環境闊落，半圓形設計嘅鉄板，令到師傅與食客之間嘅接觸點更全面，能顧及每個客人嘅需要，邊食邊欣賞師傅嘅手藝，全程係視覺、聽覺與味覺嘅享受。\n\n鐵板燒海鮮和牛自由配二人餐$1880\n\n🥢前菜\n沖繩水雲酸酸地，質地滑嘟嘟，好開胃。\n\n🥢沙律\n合桃、蕃茄及新鮮沙律菜，配上清新唔膩嘅胡麻醋汁。\n\n🥢刺身盛\n每日不同嘅時令刺身，當日有👇\n• 拖羅：肥美、入口即溶。\n• 鯛魚：甘甜清爽\n• 油甘：爽脆鮮甜\n• 海膽：濃郁綿密\n\n🥢日式洋蔥湯配時令魚\n當日嘅時令魚係加拿大銀雪魚，魚皮煎到超級香脆，魚肉嘅表面亦煎到非常焦香，肉質就好juicy肥美，浸於甘甜洋蔥湯內，更增添風味。\n\n鐵板海鮮可從5款中揀選2款\n🥢活龍蝦(1隻)\n龍蝦真係好新鮮，煎嘅時候仲見到有神經反射微動；龍蝦肉質爽彈鮮甜，並伴以龍蝦糕一起炒，超級惹味又富牛油香。\n\n🥢蘇格蘭聖子皇(4隻)\n口感爽脆Q彈，夠哂鮮甜多汁。\n\n🥢追加南非鮑魚(1隻)$88\n大大隻，二人前份，軟腍中帶爽彈口感，唧少少檸檬汁及蘸點忌廉汁，更具滋味。\n\n🥢季節蔬菜\n超厚肉又大隻嘅花菇非常juicy ，味道又濃郁，蘆筍爽脆清甜。\n\n🥢 日本產A5和牛薄燒\n大大片嘅薄燒和牛卷住清爽蔥花及香脆炸蒜，口感豐富，並配上羽衣甘藍、蕃薯及蒜片。\n\n🥢日本產A5和牛厚燒(50g +$50/位)\n師父重點表演時間到喇，並提醒我哋會點火，亦係拿起手機打卡嘅時候，點火一刻超震撼，熊熊火光，和牛煎到剛剛好，表面焦香，內裡肉嫩juicy ，牛味濃郁。\n\n🥢鐵板炒飯\n米飯炒得乾爽唔油膩，顆粒分明又夠焦香，材料充足，有煙肉、洋蔥、紅蘿蔔、蛋及蔥花，口感豐富。\n\n🥣自家豆乳鮮雞湯\n豆乳雞湯鮮甜，裡面有椰菜及鮮菇。\n\n🍧雪糕或日本鮮果\n• 日本蜜瓜甜香juicy，蜜味濃郁。\n• 芝麻雪糕口感滑溜，並充滿濃郁嘅芝麻香。\n\n食材新鮮，師傅手藝一流，手法乾淨利落，燃火表演更是驚喜，體驗咗個精彩嘅食之表演show。\n\n📍鉄人旨花\n謝斐道477-481號肇明大廈2樓\r\n #鐵板燒 #Omakase #日式料理 #銅鑼灣美食 #鉄人旨花 #廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[鐵板燒視聽味覺全享受]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478098088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478099593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478100826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478101961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478103268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478104382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478105469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478106630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478107814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478109024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478110216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478111333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478112437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478113598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478114722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478115802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478116976.jpeg"],"datePublished":"2026-06-03 17:14:48+08:00","url":"/community/detailpost/5a5825b9-747d-4e77-9975-f637b792677d/香港攻略/鐵板燒-視聽味覺-全/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"餐廳環境闊落，半圓形設計嘅鉄板，令到師傅與食客之間嘅接觸點更全面，能顧及每個客人嘅需要，邊食邊欣賞師傅嘅手藝，全程係視覺、聽覺與味覺嘅享受。\n\n鐵板燒海鮮和牛自由配二人餐$1880\n\n🥢前菜\n沖繩水雲酸酸地，質地滑嘟嘟，好開胃。\n\n🥢沙律\n合桃、蕃茄及新鮮沙律菜，配上清新唔膩嘅胡麻醋汁。\n\n🥢刺身盛\n每日不同嘅時令刺身，當日有👇\n• 拖羅：肥美、入口即溶。\n• 鯛魚：甘甜清爽\n• 油甘：爽脆鮮甜\n• 海膽：濃郁綿密\n\n🥢日式洋蔥湯配時令魚\n當日嘅時令魚係加拿大銀雪魚，魚皮煎到超級香脆，魚肉嘅表面亦煎到非常焦香，肉質就好juicy肥美，浸於甘甜洋蔥湯內，更增添風味。\n\n鐵板海鮮可從5款中揀選2款\n🥢活龍蝦(1隻)\n龍蝦真係好新鮮，煎嘅時候仲見到有神經反射微動；龍蝦肉質爽彈鮮甜，並伴以龍蝦糕一起炒，超級惹味又富牛油香。\n\n🥢蘇格蘭聖子皇(4隻)\n口感爽脆Q彈，夠哂鮮甜多汁。\n\n🥢追加南非鮑魚(1隻)$88\n大大隻，二人前份，軟腍中帶爽彈口感，唧少少檸檬汁及蘸點忌廉汁，更具滋味。\n\n🥢季節蔬菜\n超厚肉又大隻嘅花菇非常juicy ，味道又濃郁，蘆筍爽脆清甜。\n\n🥢 日本產A5和牛薄燒\n大大片嘅薄燒和牛卷住清爽蔥花及香脆炸蒜，口感豐富，並配上羽衣甘藍、蕃薯及蒜片。\n\n🥢日本產A5和牛厚燒(50g +$50/位)\n師父重點表演時間到喇，並提醒我哋會點火，亦係拿起手機打卡嘅時候，點火一刻超震撼，熊熊火光，和牛煎到剛剛好，表面焦香，內裡肉嫩juicy ，牛味濃郁。\n\n🥢鐵板炒飯\n米飯炒得乾爽唔油膩，顆粒分明又夠焦香，材料充足，有煙肉、洋蔥、紅蘿蔔、蛋及蔥花，口感豐富。\n\n🥣自家豆乳鮮雞湯\n豆乳雞湯鮮甜，裡面有椰菜及鮮菇。\n\n🍧雪糕或日本鮮果\n• 日本蜜瓜甜香juicy，蜜味濃郁。\n• 芝麻雪糕口感滑溜，並充滿濃郁嘅芝麻香。\n\n食材新鮮，師傅手藝一流，手法乾淨利落，燃火表演更是驚喜，體驗咗個精彩嘅食之表演show。\n\n📍鉄人旨花\n謝斐道477-481號肇明大廈2樓\r\n #鐵板燒 #Omakase #日式料理 #銅鑼灣美食 #鉄人旨花 #廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780478098088.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

[鐵板燒 視聽味覺 全享受]

[鐵板燒視聽味覺全享受]