[{"@context":"https://schema.org","@type":"Article","headline":"澳門傳統葡國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899744.jpeg"],"datePublished":"2024-09-02 14:19:26+08:00","url":"/community/detailpost/5a437a4c-2501-4ba7-93db-c4bc63d3b900/打卡熱點/澳門傳統葡國菜/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"走了一整天路已經很累,不知道吃什麼好,剛好看到一個阿姨舉著這家餐廳的牌子,於是跟她上去,大門在斜巷上,沒有人帶路好難找到,充滿澳門本地特色,店內裝潢是葡國風格,牆上有很多公雞裝飾,果然如店名!\n\n燒沙甸魚\n沙甸魚在澳門的葡國菜中非常受歡迎,用簡單的調味料烤制,保持魚肉的鮮美和原汁原味｡\n\n忌廉炒蜆\n炒蜆鮮嫩多汁,忌廉口感滑順,味道濃郁,搭配得恰到好處｡\n\n紅酒燴牛脷\n牛脷在紅酒中慢燉,肉質軟嫩,入口即化,炖得非常入味,紅酒的香氣和牛肉的香味完美融合｡\n\n燒葡國魚\n這道菜通常使用新鮮的海魚,搭配簡單的調味,保留了魚的鮮香,是一道清新又開胃的選擇｡\n\n黑椒汁牛小排\n牛小排用黑椒汁調味,肉質鮮嫩,黑椒汁更能提升牛肉的鮮味\n\n公雞葡國餐廳\n新馬路東方斜巷10-AB百寶大廈地庫\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\nAlbum: nom travel album\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #缺水肌必備"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門傳統葡國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257899744.jpeg"],"datePublished":"2024-09-02 14:19:26+08:00","url":"/community/detailpost/5a437a4c-2501-4ba7-93db-c4bc63d3b900/打卡熱點/澳門傳統葡國菜/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"走了一整天路已經很累,不知道吃什麼好,剛好看到一個阿姨舉著這家餐廳的牌子,於是跟她上去,大門在斜巷上,沒有人帶路好難找到,充滿澳門本地特色,店內裝潢是葡國風格,牆上有很多公雞裝飾,果然如店名!\n\n燒沙甸魚\n沙甸魚在澳門的葡國菜中非常受歡迎,用簡單的調味料烤制,保持魚肉的鮮美和原汁原味｡\n\n忌廉炒蜆\n炒蜆鮮嫩多汁,忌廉口感滑順,味道濃郁,搭配得恰到好處｡\n\n紅酒燴牛脷\n牛脷在紅酒中慢燉,肉質軟嫩,入口即化,炖得非常入味,紅酒的香氣和牛肉的香味完美融合｡\n\n燒葡國魚\n這道菜通常使用新鮮的海魚,搭配簡單的調味,保留了魚的鮮香,是一道清新又開胃的選擇｡\n\n黑椒汁牛小排\n牛小排用黑椒汁調味,肉質鮮嫩,黑椒汁更能提升牛肉的鮮味\n\n公雞葡國餐廳\n新馬路東方斜巷10-AB百寶大廈地庫\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\nAlbum: nom travel album\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #缺水肌必備"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725257898093.jpeg","creator":{"@type":"Person","name":"nom_travel"}}]