[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀米芝蓮指南推介人氣泰菜！🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156938.jpeg"],"datePublished":"2026-02-06 10:00:35+08:00","url":"/community/detailpost/5a12196f-db9c-414e-a585-c49a298ec4e8/泰國菜/尖沙咀米芝蓮指南推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"Siaw貴為米芝蓮指南新貴,近年人氣急升｡由前米芝蓮泰菜大廚 Art Sinlaparkorn 主理,主打地道泰式街頭風味🌴不設訂位,想避開人龍記得早啲到!\n\n招牌｢香辣打拋葉炒豬肉碎($88)｣做得幾出色,用咗紅､白打拋葉加多款辣椒､蒜頭同香料,即炒夠晒鑊氣,豬肉又夠惹味,加少少魚露食更香｡唯一係煎蛋邊位唔夠焦,但味道仍好好｡\n\n｢泰式燒和牛柳($188)｣嘅牛肉燒得恰到好處,軟嫩多汁,配酸甜微辣嘅醬汁非常開胃｡\n\n｢沙嗲雞($58)｣同｢燒豬頸肉($78)｣則正常發揮｡｢飛天通菜($68)｣可走辣,調味唔重但略油｡\n\n｢熱情芒果冰沙($58)｣甜酸清爽,個人覺得偏甜,但配辣嘢適合不過!\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 7.5/10\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nSiaw\n📍香港尖沙咀赫德道8号地铺\n#香港美食 #尖沙咀美食 #米芝蓮推介 #泰國美食 #香港泰國菜\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀米芝蓮指南推介人氣泰菜！🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307156938.jpeg"],"datePublished":"2026-02-06 10:00:35+08:00","url":"/community/detailpost/5a12196f-db9c-414e-a585-c49a298ec4e8/泰國菜/尖沙咀米芝蓮指南推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"Siaw貴為米芝蓮指南新貴,近年人氣急升｡由前米芝蓮泰菜大廚 Art Sinlaparkorn 主理,主打地道泰式街頭風味🌴不設訂位,想避開人龍記得早啲到!\n\n招牌｢香辣打拋葉炒豬肉碎($88)｣做得幾出色,用咗紅､白打拋葉加多款辣椒､蒜頭同香料,即炒夠晒鑊氣,豬肉又夠惹味,加少少魚露食更香｡唯一係煎蛋邊位唔夠焦,但味道仍好好｡\n\n｢泰式燒和牛柳($188)｣嘅牛肉燒得恰到好處,軟嫩多汁,配酸甜微辣嘅醬汁非常開胃｡\n\n｢沙嗲雞($58)｣同｢燒豬頸肉($78)｣則正常發揮｡｢飛天通菜($68)｣可走辣,調味唔重但略油｡\n\n｢熱情芒果冰沙($58)｣甜酸清爽,個人覺得偏甜,但配辣嘢適合不過!\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 7.5/10\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nSiaw\n📍香港尖沙咀赫德道8号地铺\n#香港美食 #尖沙咀美食 #米芝蓮推介 #泰國美食 #香港泰國菜\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770307155040.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]