[{"@context":"https://schema.org","@type":"Article","headline":"灣仔六國自助餐🦞！龍蝦佛跳牆勁正🤤！表演超精彩！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/446377/20251031/hls/post_detail_1761881548554.m3u8"],"datePublished":"2025-10-31 11:34:12+08:00","url":"/community/detailpost/59dd1ae1-062a-4722-8632-a8ed7b960e8c/香港攻略/灣仔六國自助餐龍蝦佛/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"一個buffet 有2場表演時間? \n\n灣仔六國酒店｢Le Menu｣嘅自助晚餐,主題:極緻細嚐･華麗自助晚餐,主打龍蝦･花膠･佛跳牆\n\n每晚有兩場表演環節,互動感十足! \n1️⃣葡式燒乳豬､煙燻紐西蘭牛柳\n2️⃣火焰雪山､法國經典橙酒班戟\n乳豬皮脆到可以用碟切開,肉質保持嫩滑｡\n牛柳香嫩juicy! \n法國橙酒班戟火焰效果有睇頭,橙香同酒味平衡得幾好👍🏻\n\n凍海鮮:\n波士頓龍蝦肉質飽滿,麵包蟹膏香濃,\n仲有蟹腳､翡翠螺｡\n三文魚､甜蝦､赤貝等,全部厚切,都好新鮮｡\n\n熱食好有驚喜 \n每人一盅佛跳牆,湯底濃郁,入面有鮑魚､花膠同海參,飲完真係暖笠笠｡\n\n重點必食\n鮑汁燴花膠,膠質重又入味;\n芝士蘑菇焗蟹蓋蟹肉足唔太膩;\n片皮鵝皮脆肉嫩;\n仲有鹹蛋黃金蝦､酥炸生蠔､薑蔥炒龍蝦鉗等,樣樣好食! \n\n鐵板燒有鴨肝多士外脆內軟,油香滿溢｡\n虎蝦同牛柳粒都夠鑊氣｡\n\n甜品區真係估唔到咁正! 一定要留肚! \n20幾款選擇,當中藍芝士撻同朱古力蜜柑慕斯蛋糕係得獎作品,味道有層次又唔會太甜｡即製窩夫配Haagen-Dazs雪糕係完美收尾,雪糕有5款口味任揀,唔使爭｡\n\n飲品仲有free flow啤酒､紅白酒同氣泡酒,職員主動添飲,服務貼心｡\n環境方面,餐廳唔算太大,但座位寬敞,拎食物唔使左穿右插,食得幾自在｡\n\n整體嚟講,呢個價錢有齊高質海鮮､足料佛跳牆同埋互動表演,性價比唔錯,適合同朋友慢慢食､慢慢傾｡如果想試,建議早啲book位,尤其周末好快滿｡\n\n📍 Le Menu\n地址:灣仔告士打道72號六國酒店1樓\n\n#六國酒店 #LeMenu #灣仔自助餐 #龍蝦任食 #佛跳牆 #花膠 #酒店buffet #自助餐 #UCreator #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔六國自助餐🦞！龍蝦佛跳牆勁正🤤！表演超精彩！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/446377/20251031/hls/post_detail_1761881548554.m3u8"],"datePublished":"2025-10-31 11:34:12+08:00","url":"/community/detailpost/59dd1ae1-062a-4722-8632-a8ed7b960e8c/香港攻略/灣仔六國自助餐龍蝦佛/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"一個buffet 有2場表演時間? \n\n灣仔六國酒店｢Le Menu｣嘅自助晚餐,主題:極緻細嚐･華麗自助晚餐,主打龍蝦･花膠･佛跳牆\n\n每晚有兩場表演環節,互動感十足! \n1️⃣葡式燒乳豬､煙燻紐西蘭牛柳\n2️⃣火焰雪山､法國經典橙酒班戟\n乳豬皮脆到可以用碟切開,肉質保持嫩滑｡\n牛柳香嫩juicy! \n法國橙酒班戟火焰效果有睇頭,橙香同酒味平衡得幾好👍🏻\n\n凍海鮮:\n波士頓龍蝦肉質飽滿,麵包蟹膏香濃,\n仲有蟹腳､翡翠螺｡\n三文魚､甜蝦､赤貝等,全部厚切,都好新鮮｡\n\n熱食好有驚喜 \n每人一盅佛跳牆,湯底濃郁,入面有鮑魚､花膠同海參,飲完真係暖笠笠｡\n\n重點必食\n鮑汁燴花膠,膠質重又入味;\n芝士蘑菇焗蟹蓋蟹肉足唔太膩;\n片皮鵝皮脆肉嫩;\n仲有鹹蛋黃金蝦､酥炸生蠔､薑蔥炒龍蝦鉗等,樣樣好食! \n\n鐵板燒有鴨肝多士外脆內軟,油香滿溢｡\n虎蝦同牛柳粒都夠鑊氣｡\n\n甜品區真係估唔到咁正! 一定要留肚! \n20幾款選擇,當中藍芝士撻同朱古力蜜柑慕斯蛋糕係得獎作品,味道有層次又唔會太甜｡即製窩夫配Haagen-Dazs雪糕係完美收尾,雪糕有5款口味任揀,唔使爭｡\n\n飲品仲有free flow啤酒､紅白酒同氣泡酒,職員主動添飲,服務貼心｡\n環境方面,餐廳唔算太大,但座位寬敞,拎食物唔使左穿右插,食得幾自在｡\n\n整體嚟講,呢個價錢有齊高質海鮮､足料佛跳牆同埋互動表演,性價比唔錯,適合同朋友慢慢食､慢慢傾｡如果想試,建議早啲book位,尤其周末好快滿｡\n\n📍 Le Menu\n地址:灣仔告士打道72號六國酒店1樓\n\n#六國酒店 #LeMenu #灣仔自助餐 #龍蝦任食 #佛跳牆 #花膠 #酒店buffet #自助餐 #UCreator #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/446377/20251031/hls/post_detail_1761881548554.m3u8","creator":{"@type":"Person","name":"siufarb"}}]