[{"@context":"https://schema.org","@type":"Article","headline":"窄見中環高質半放題","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/680764/20251031/hls/post_detail_1761902550285.m3u8"],"datePublished":"2025-10-31 17:29:24+08:00","url":"/community/detailpost/59d269c0-6c37-47f0-8a9e-0a6a8a6988cf/擦餐勁/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"聽講位於中環渣打銀行總行地面嘅ODDS最近推出咗逢星期六､日和假期嘅Dinner Feast,仲可加埋free flow drinks,絕對啱曬我朋友,所以就帶佢來試試｡\n\n呢個放題包括有勁多嘅free flow沙律､串燒､卷物､炸物､串燒､鐵板燒､茶碗蒸和甜品,另外每人再可選一個主食｡\n\n首先打頭陣當然系沙律,我哋揀咗辣味牛油果沙律和海鮮沙律,兩款都非常清爽｡\n\n跟著叫咗幾款刺身小食,包括有海膽魷魚､北海道八爪魚配香草汁､帆立貝配香蒜橄欖油和香脆吞拿魚脆米餅,當中以吞拿魚脆米餅最為出色,超級好味｡\n\n再來就系串燒系列,包括有雞軟骨串､雞腎串､免治雞肉棒､汁燒雞肉串､魷魚串和燒粟米,每款都燒到勁香口,當中以免治雞肉棒最正,雞肉非常滑嫩,配上燒汁味道更出色｡\n\n接著就系鐵板系列,我哋叫咗鐵板牛油太子貝和鐵板芽菜,兩樣都頗香口｡\n\n當然唔少得炸物喇,我哋叫咗日式炸雞和唐揚魷魚,兩款都唔錯,正常發揮｡\n\n呢個時候卷物出場了,呢個天扶良蝦卷細細件,啱曬已飽了一半嘅我｡\n\n輪到主食喇,我哋揀咗特選刺身八款和A4黑毛和牛三食｡黑毛和牛肉質非常嫩滑,入口即化,再配以三種食法👉🏻原味､配日本芥辣和蒜片和茶漬飯,頗為特別｡\n\n最後叫埋甜點,包括卷蛋好香甜,而蕨餅非常軟糯,兩款都好好食,好食到覺得唔夠喉,最後仲叫多一round甜品作終結｡\n\n#香港美食 #香港打卡 #香港放題 #中環必食 #中環美食 #freeflow #相機食先 #odds #半放題 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"窄見中環高質半放題","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/680764/20251031/hls/post_detail_1761902550285.m3u8"],"datePublished":"2025-10-31 17:29:24+08:00","url":"/community/detailpost/59d269c0-6c37-47f0-8a9e-0a6a8a6988cf/擦餐勁/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"聽講位於中環渣打銀行總行地面嘅ODDS最近推出咗逢星期六､日和假期嘅Dinner Feast,仲可加埋free flow drinks,絕對啱曬我朋友,所以就帶佢來試試｡\n\n呢個放題包括有勁多嘅free flow沙律､串燒､卷物､炸物､串燒､鐵板燒､茶碗蒸和甜品,另外每人再可選一個主食｡\n\n首先打頭陣當然系沙律,我哋揀咗辣味牛油果沙律和海鮮沙律,兩款都非常清爽｡\n\n跟著叫咗幾款刺身小食,包括有海膽魷魚､北海道八爪魚配香草汁､帆立貝配香蒜橄欖油和香脆吞拿魚脆米餅,當中以吞拿魚脆米餅最為出色,超級好味｡\n\n再來就系串燒系列,包括有雞軟骨串､雞腎串､免治雞肉棒､汁燒雞肉串､魷魚串和燒粟米,每款都燒到勁香口,當中以免治雞肉棒最正,雞肉非常滑嫩,配上燒汁味道更出色｡\n\n接著就系鐵板系列,我哋叫咗鐵板牛油太子貝和鐵板芽菜,兩樣都頗香口｡\n\n當然唔少得炸物喇,我哋叫咗日式炸雞和唐揚魷魚,兩款都唔錯,正常發揮｡\n\n呢個時候卷物出場了,呢個天扶良蝦卷細細件,啱曬已飽了一半嘅我｡\n\n輪到主食喇,我哋揀咗特選刺身八款和A4黑毛和牛三食｡黑毛和牛肉質非常嫩滑,入口即化,再配以三種食法👉🏻原味､配日本芥辣和蒜片和茶漬飯,頗為特別｡\n\n最後叫埋甜點,包括卷蛋好香甜,而蕨餅非常軟糯,兩款都好好食,好食到覺得唔夠喉,最後仲叫多一round甜品作終結｡\n\n#香港美食 #香港打卡 #香港放題 #中環必食 #中環美食 #freeflow #相機食先 #odds #半放題 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/680764/20251031/hls/post_detail_1761902550285.m3u8","creator":{"@type":"Person","name":"Cass Cass"}}]