[{"@context":"https://schema.org","@type":"Article","headline":"深圳海鮮燒烤天花板？實測羅湖李小太開漁季，人均¥400食到捧住個肚走！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041657964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041659356.jpeg"],"datePublished":"2025-09-28 14:40:44+08:00","url":"/community/detailpost/59aaaabc-7926-4d76-8bb2-42019d5419ba/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"近排港人北上消費熱潮持續,一講起返深圳食好西,海鮮燒烤絕對係唔少人嘅首選｡喺芸芸餐廳之中,｢李小太｣呢個名相信大家都有聽過,主打平價､生猛海鮮現撈現烤,分店遍佈深圳｡\n\n主角登場:時令海鮮盛宴 🦞\n\n一入座,我哋就俾佢哋｢開漁季,時鮮暴擊｣嘅口號吸引住,二話不說就點咗滿滿一檯海鮮｡\n\n烤蒜蓉生蠔 🦪\n 今次嘅重點目標,就係佢哋標榜嘅｢巴掌大湛江生蠔｣｡一上檯,蒜蓉香氣撲鼻,生蠔雖然未至於隻隻都有手掌咁大,但都算飽滿肥美｡炭火將蒜蓉嘅香味逼晒出嚟,同蠔肉嘅鮮甜完美結合,入口creamy滑溜,海水味濃郁,果然係必點菜式!\n\n椒鹽皮皮蝦 🦐\n 呢個椒鹽皮皮蝦(即係我哋香港人講嘅瀨尿蝦)絕對係驚喜!一上檯熱辣辣,鑊氣十足｡外殼炸到金黃酥脆,椒鹽嘅鹹香惹味到令人想啜埋手指｡蝦肉保持到鮮甜彈牙,唔會炸到過火變韌,送啤酒一流!\n\n蝦蟹鮮鍋 🦀\n 全晚最貴嘅一道菜,但絕對值回票價!一鍋上檯,份量十足,裡面有幾隻梭子蟹同埋大量羅氏蝦｡湯底用猛火快炒過,集齊蝦蟹精華,鮮甜到不得了｡蟹肉飽滿,蝦肉彈牙,索晒湯汁精華,啖啖都係滿足感｡\n\n蒜蓉粉絲鮑魚 & 粉絲帶子 ✨\n 呢兩款經典菜式都保持到水準｡鮑魚仔同帶子都好新鮮,肉質Q彈｡粉絲索晒蒜蓉同海鮮嘅鮮味,係永遠唔會出錯嘅配搭｡ \n\n椒鹽海蝦 & 鹽烤羅氏蝦 🍤\n 海蝦用港式大排檔嘅椒鹽做法,外脆內彈,非常惹味｡鹽烤羅氏蝦就更顯原汁原味,簡單用鹽吊出蝦肉嘅鮮甜,部分仲有滿滿嘅蝦膏,甘香豐腴! \n\n串燒､主食都唔可以執輸 🔥\n\n除咗海鮮,佢哋嘅串燒同主食都唔弱｡\n\n爆汁牛肉 & 脆皮爆汁油邊 🥩\n 爆汁牛肉係佢哋嘅招牌,肥瘦相間,炭火燒過之後肉香四溢,一咬真係有肉汁爆出嚟,牛味香濃｡新品｢脆皮爆汁油邊｣更加係驚喜,外層烤到極之香脆,內裡油脂甘香,口感層次豐富｡\n\n鮮蝦鮑魚砂鍋粥 🥣\n 食完咁多香口嘢,叫返個砂鍋粥暖下胃就最啱｡呢個粥底熬到好綿滑,充滿海鮮嘅精華｡裡面有原隻鮑魚仔同大量鮮蝦,每一啖都鮮甜無比,兩個人清晒一鍋絕對唔係問題｡\n\n避風塘玉米 🌽\n 估唔到連粟米都可以咁好食!金黃嘅蒜酥包住清甜嘅粟米粒,鹹香酥脆,係一道非常有創意又好食嘅小菜｡\n\n總結 & 食家貼士 💡\n\n總括嚟講,深圳李小太嘅｢開漁季｣絕對冇令我失望｡佢哋主打嘅｢鮮活現撈現烤｣唔係齋噏,海產嘅新鮮度的確值得一讚｡如果想平啲,可以主攻串燒同埋普通烤海鮮,相信｢人均百元｣係絕對做得到嘅｡ \n\n最重要嘅係,佢哋專登喺羅湖開咗兩間新分店,對香港人嚟講真係超級方便!\n\n\n#甜品控集合吧 #哈囉喂全園祭 #歡度中秋佳節 #我要食蛋糕 #啖啖舒暢透心涼 #歎住靚景staycation #深圳美食 #ucreator #相機食先 #foodie #打卡美食 #深圳攻略 #深圳探店 #深圳餐廳 #深圳 #深圳好去處 #深圳美食推介 #深圳美食攻略\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳海鮮燒烤天花板？實測羅湖李小太開漁季，人均¥400食到捧住個肚走！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041657964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041659356.jpeg"],"datePublished":"2025-09-28 14:40:44+08:00","url":"/community/detailpost/59aaaabc-7926-4d76-8bb2-42019d5419ba/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"近排港人北上消費熱潮持續,一講起返深圳食好西,海鮮燒烤絕對係唔少人嘅首選｡喺芸芸餐廳之中,｢李小太｣呢個名相信大家都有聽過,主打平價､生猛海鮮現撈現烤,分店遍佈深圳｡\n\n主角登場:時令海鮮盛宴 🦞\n\n一入座,我哋就俾佢哋｢開漁季,時鮮暴擊｣嘅口號吸引住,二話不說就點咗滿滿一檯海鮮｡\n\n烤蒜蓉生蠔 🦪\n 今次嘅重點目標,就係佢哋標榜嘅｢巴掌大湛江生蠔｣｡一上檯,蒜蓉香氣撲鼻,生蠔雖然未至於隻隻都有手掌咁大,但都算飽滿肥美｡炭火將蒜蓉嘅香味逼晒出嚟,同蠔肉嘅鮮甜完美結合,入口creamy滑溜,海水味濃郁,果然係必點菜式!\n\n椒鹽皮皮蝦 🦐\n 呢個椒鹽皮皮蝦(即係我哋香港人講嘅瀨尿蝦)絕對係驚喜!一上檯熱辣辣,鑊氣十足｡外殼炸到金黃酥脆,椒鹽嘅鹹香惹味到令人想啜埋手指｡蝦肉保持到鮮甜彈牙,唔會炸到過火變韌,送啤酒一流!\n\n蝦蟹鮮鍋 🦀\n 全晚最貴嘅一道菜,但絕對值回票價!一鍋上檯,份量十足,裡面有幾隻梭子蟹同埋大量羅氏蝦｡湯底用猛火快炒過,集齊蝦蟹精華,鮮甜到不得了｡蟹肉飽滿,蝦肉彈牙,索晒湯汁精華,啖啖都係滿足感｡\n\n蒜蓉粉絲鮑魚 & 粉絲帶子 ✨\n 呢兩款經典菜式都保持到水準｡鮑魚仔同帶子都好新鮮,肉質Q彈｡粉絲索晒蒜蓉同海鮮嘅鮮味,係永遠唔會出錯嘅配搭｡ \n\n椒鹽海蝦 & 鹽烤羅氏蝦 🍤\n 海蝦用港式大排檔嘅椒鹽做法,外脆內彈,非常惹味｡鹽烤羅氏蝦就更顯原汁原味,簡單用鹽吊出蝦肉嘅鮮甜,部分仲有滿滿嘅蝦膏,甘香豐腴! \n\n串燒､主食都唔可以執輸 🔥\n\n除咗海鮮,佢哋嘅串燒同主食都唔弱｡\n\n爆汁牛肉 & 脆皮爆汁油邊 🥩\n 爆汁牛肉係佢哋嘅招牌,肥瘦相間,炭火燒過之後肉香四溢,一咬真係有肉汁爆出嚟,牛味香濃｡新品｢脆皮爆汁油邊｣更加係驚喜,外層烤到極之香脆,內裡油脂甘香,口感層次豐富｡\n\n鮮蝦鮑魚砂鍋粥 🥣\n 食完咁多香口嘢,叫返個砂鍋粥暖下胃就最啱｡呢個粥底熬到好綿滑,充滿海鮮嘅精華｡裡面有原隻鮑魚仔同大量鮮蝦,每一啖都鮮甜無比,兩個人清晒一鍋絕對唔係問題｡\n\n避風塘玉米 🌽\n 估唔到連粟米都可以咁好食!金黃嘅蒜酥包住清甜嘅粟米粒,鹹香酥脆,係一道非常有創意又好食嘅小菜｡\n\n總結 & 食家貼士 💡\n\n總括嚟講,深圳李小太嘅｢開漁季｣絕對冇令我失望｡佢哋主打嘅｢鮮活現撈現烤｣唔係齋噏,海產嘅新鮮度的確值得一讚｡如果想平啲,可以主攻串燒同埋普通烤海鮮,相信｢人均百元｣係絕對做得到嘅｡ \n\n最重要嘅係,佢哋專登喺羅湖開咗兩間新分店,對香港人嚟講真係超級方便!\n\n\n#甜品控集合吧 #哈囉喂全園祭 #歡度中秋佳節 #我要食蛋糕 #啖啖舒暢透心涼 #歎住靚景staycation #深圳美食 #ucreator #相機食先 #foodie #打卡美食 #深圳攻略 #深圳探店 #深圳餐廳 #深圳 #深圳好去處 #深圳美食推介 #深圳美食攻略\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759041658168.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]