[{"@context":"https://schema.org","@type":"Article","headline":"中環Nikutoieba Matsuda","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636840320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636840748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636841305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636841763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636842328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636842862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636843316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636843801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636844622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636845246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636846017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636846472.jpeg"],"datePublished":"2026-04-01 10:00:35+08:00","url":"/community/detailpost/597acd3b-f9d4-4f58-9266-df6e67b2c15c/香港攻略/中環nikutoie/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"來自日本奈良､連續兩年榮獲米芝蓮推介的頂級和牛割烹名店 Nikutoieba Matsuda,在中環也吃得到!這裡提供 13 道 ($1280/位)以和牛為主角的創意料理,由日籍主廚即席操刀,每一道菜都充滿視覺與味覺的驚喜,推薦給和牛控!❤️\n\n淡路島洋蔥湯\n鮮甜濃郁,加入防風葉點綴｡\n\n和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n現烤海苔包裹著嫩滑的和牛里脊刺身,搭配爽脆醃蘿蔔粒與醋飯,層次豐富,可以再追加($168/件)~\n\n藁燒和牛牛舌\n現場以稻草炙燒,增添了獨特的風味,咬下去爽脆彈牙,單吃就很好吃,佐以現磨芥末或柚子胡椒更美味｡\n\n炭燒和牛伴柚子醋､鬼磨蘿蔔蓉\n和牛炭燒後作粉嫩誘人,配上開胃芥末籽､柚子醋與顆粒感十足的蘿蔔蓉,平衡了油脂,滋味清爽｡\n\n和牛里肌伴蕪菁､日本芹菜椀物\n湯碗送上時會噴上水珠,象徵這道料理在遞交貴賓前未曾被開啟,展現日本傳統的｢款待之道｣｡湯頭清雅,承托出和牛里肌的嫩滑｡\n\n吉列和牛菲力三文治伴自家製奈良漬他他醬､自家製醬汁\n吉列和牛菲力外層炸至金黃酥脆,中間軟嫩多汁,加入自家製奈良漬他他醬,吃完幸福感滿滿,層次豐富又有驚喜,,吃完真的會有加點一份的衝動! (可再追加$188/2件)\n\n時日沙律\n爽脆新鮮,適時清一清味蕾｡\n\n熟成和牛奈良山椒､意大利黑醋 \n經過兩個月熟成的和牛,風味濃縮且帶著迷人焦香,在奈良山椒與黑醋的點綴下,層次深邃｡\n\n日本水果拌木綿豆腐､馬斯卡彭乳酪､紫蘇花穗\n福岡士多啤梨的香甜遇上輕盈豆腐乳酪,紫蘇花穗的清香環繞口腔｡\n\n和牛里脊肉壽喜燒\n里脊肉油花分佈平均,油香與肉香兼備,入口即化｡搭配吸飽精華醬汁､Q彈鮮美的鮑魚菇,鹹甜適口｡\n\n日本竹筍木之芽炊飯 \n採用春季盛產的嫩筍,炊飯清香優雅｡\n\n收尾料理可以選擇和牛咖哩飯或和牛漢堡或和牛烏冬,選擇了帶有辛香料香氣的咖哩飯,能平衡和牛豐富的油脂｡\n\n自家製 Gelato\n以濃郁絲滑的朱古力 Gelato 作結,圓滿滿足｡\n\n餐廳可近距離欣賞料理過程,現開放Lunch 預約,同時菜式都可提前預約加追,座位不多,建議預早訂位｡\n\n📍Nikutoieba Matsuda @nikutoieba_m2dhk\n中環歌賦街39號地舖\n\n#NikutoiebaMatsuda #和牛 #中環美食 #熟成和牛 #日本菜 #慶祝餐廳 #約會餐廳 #廚師發辦 #omakase #打卡美食 #100個港人旅遊攻略 #我的打卡地圖 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環Nikutoieba Matsuda","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636840320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636840748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636841305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636841763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636842328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636842862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636843316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636843801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636844622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636845246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636846017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636846472.jpeg"],"datePublished":"2026-04-01 10:00:35+08:00","url":"/community/detailpost/597acd3b-f9d4-4f58-9266-df6e67b2c15c/香港攻略/中環nikutoie/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"來自日本奈良､連續兩年榮獲米芝蓮推介的頂級和牛割烹名店 Nikutoieba Matsuda,在中環也吃得到!這裡提供 13 道 ($1280/位)以和牛為主角的創意料理,由日籍主廚即席操刀,每一道菜都充滿視覺與味覺的驚喜,推薦給和牛控!❤️\n\n淡路島洋蔥湯\n鮮甜濃郁,加入防風葉點綴｡\n\n和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n現烤海苔包裹著嫩滑的和牛里脊刺身,搭配爽脆醃蘿蔔粒與醋飯,層次豐富,可以再追加($168/件)~\n\n藁燒和牛牛舌\n現場以稻草炙燒,增添了獨特的風味,咬下去爽脆彈牙,單吃就很好吃,佐以現磨芥末或柚子胡椒更美味｡\n\n炭燒和牛伴柚子醋､鬼磨蘿蔔蓉\n和牛炭燒後作粉嫩誘人,配上開胃芥末籽､柚子醋與顆粒感十足的蘿蔔蓉,平衡了油脂,滋味清爽｡\n\n和牛里肌伴蕪菁､日本芹菜椀物\n湯碗送上時會噴上水珠,象徵這道料理在遞交貴賓前未曾被開啟,展現日本傳統的｢款待之道｣｡湯頭清雅,承托出和牛里肌的嫩滑｡\n\n吉列和牛菲力三文治伴自家製奈良漬他他醬､自家製醬汁\n吉列和牛菲力外層炸至金黃酥脆,中間軟嫩多汁,加入自家製奈良漬他他醬,吃完幸福感滿滿,層次豐富又有驚喜,,吃完真的會有加點一份的衝動! (可再追加$188/2件)\n\n時日沙律\n爽脆新鮮,適時清一清味蕾｡\n\n熟成和牛奈良山椒､意大利黑醋 \n經過兩個月熟成的和牛,風味濃縮且帶著迷人焦香,在奈良山椒與黑醋的點綴下,層次深邃｡\n\n日本水果拌木綿豆腐､馬斯卡彭乳酪､紫蘇花穗\n福岡士多啤梨的香甜遇上輕盈豆腐乳酪,紫蘇花穗的清香環繞口腔｡\n\n和牛里脊肉壽喜燒\n里脊肉油花分佈平均,油香與肉香兼備,入口即化｡搭配吸飽精華醬汁､Q彈鮮美的鮑魚菇,鹹甜適口｡\n\n日本竹筍木之芽炊飯 \n採用春季盛產的嫩筍,炊飯清香優雅｡\n\n收尾料理可以選擇和牛咖哩飯或和牛漢堡或和牛烏冬,選擇了帶有辛香料香氣的咖哩飯,能平衡和牛豐富的油脂｡\n\n自家製 Gelato\n以濃郁絲滑的朱古力 Gelato 作結,圓滿滿足｡\n\n餐廳可近距離欣賞料理過程,現開放Lunch 預約,同時菜式都可提前預約加追,座位不多,建議預早訂位｡\n\n📍Nikutoieba Matsuda @nikutoieba_m2dhk\n中環歌賦街39號地舖\n\n#NikutoiebaMatsuda #和牛 #中環美食 #熟成和牛 #日本菜 #慶祝餐廳 #約會餐廳 #廚師發辦 #omakase #打卡美食 #100個港人旅遊攻略 #我的打卡地圖 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773636839026.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]