[{"@context":"https://schema.org","@type":"Article","headline":"Chill住食有氣氛的扒房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266304779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266305251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266305743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306867.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/59547264-583e-40d6-9886-1e4a0beae6d1/西式美食/Susu/128132","author":{"@type":"Person","name":"Susu","url":"https://www.ulifestyle.com.hk/community/user_profile/128132/Susu"},"text":"餐廳整體佈置以工業風黑色主色\n在窗邊掛有小燈飾吃飯時增添氣氛\n餐廳裡有個很齊全的酒櫃\n能按你喜好去挑選酒品也可以問下服務員\n採用開放式廚房可以看到廚師的用心\n\n7.5oz Ribeye\n餐盤配有豐富的沙律粗薯條\n整盤的份量是\n牛扒切成的厚度剛剛好　3成熟\n牛質還呈現粉紅色的很鮮嫩\n很容易就可以切開\n餐廳會提供另外的醬料\n每種醬都讓牛扒呈現不同的口味\n\nCauliflower Steak\n素食者也有新菜式\n將椰菜花切半　用簡單的調味去烤焗\n整體的感覺像很大塊的牛扒\n菜汁在焗烤也包含在內　\n旁邊有粗薯條沙律\n\nCheesy Portabello Black Truffle Onsen Egg\n啡菇的中間加雞蛋和芝士去焗烤\n雞蛋會呈現半流心狀態\n與芝士融化的過程中\n啡菇能沾到蛋液和融化的芝士\n會有點鹹鹹味道\n蛋白讓啡菇焗烤過程不會太容易變乾\n\n店舖名稱：The Bottle And Steak\n店舖地址：西環西營盤第一街5號地舖\r\n #美食 #牛扒 #素食 #扒房 #料理 #西營盤\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Chill住食有氣氛的扒房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266304779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266305251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266305743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266306867.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/59547264-583e-40d6-9886-1e4a0beae6d1/西式美食/Susu/128132","author":{"@type":"Person","name":"Susu","url":"https://www.ulifestyle.com.hk/community/user_profile/128132/Susu"},"text":"餐廳整體佈置以工業風黑色主色\n在窗邊掛有小燈飾吃飯時增添氣氛\n餐廳裡有個很齊全的酒櫃\n能按你喜好去挑選酒品也可以問下服務員\n採用開放式廚房可以看到廚師的用心\n\n7.5oz Ribeye\n餐盤配有豐富的沙律粗薯條\n整盤的份量是\n牛扒切成的厚度剛剛好　3成熟\n牛質還呈現粉紅色的很鮮嫩\n很容易就可以切開\n餐廳會提供另外的醬料\n每種醬都讓牛扒呈現不同的口味\n\nCauliflower Steak\n素食者也有新菜式\n將椰菜花切半　用簡單的調味去烤焗\n整體的感覺像很大塊的牛扒\n菜汁在焗烤也包含在內　\n旁邊有粗薯條沙律\n\nCheesy Portabello Black Truffle Onsen Egg\n啡菇的中間加雞蛋和芝士去焗烤\n雞蛋會呈現半流心狀態\n與芝士融化的過程中\n啡菇能沾到蛋液和融化的芝士\n會有點鹹鹹味道\n蛋白讓啡菇焗烤過程不會太容易變乾\n\n店舖名稱：The Bottle And Steak\n店舖地址：西環西營盤第一街5號地舖\r\n #美食 #牛扒 #素食 #扒房 #料理 #西營盤\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1727266304779.jpeg","creator":{"@type":"Person","name":"Susu"}}]

Chill住食 有氣氛的扒房

Chill住食有氣氛的扒房