[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣意粉工房🍝！米芝蓮星級主廚坐鎮🤩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750903939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750904017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750904123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750905143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750906099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750906498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750909909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750910594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750911929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750912204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750913126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750913528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750914191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750914999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750915765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750917911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750918340.jpeg"],"datePublished":"2025-09-13 16:11:00+08:00","url":"/community/detailpost/59340795-78a7-4994-9b8c-2e22f7712d80/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"銅鑼灣La Volta|米芝蓮星級主廚坐鎮手工意粉界隱世高手 🇮🇹\n ✨Roland Schimmel米芝蓮二星主廚 ✖ 每日鮮製手工意粉 🌿 必試:流心蛋雲吞|松露蜜糖Burrata|神級香梨撻\n\n行到蘭芳道比La Volta個開放式意粉工房吸引住😍原來係香港餐飲界教父Jeffrey聯乘《The Drawing Room》星級主廚Roland Schimmel新作📸\n\n【頭盤】邪惡度爆燈四重奏 🎻\n🔹Burrata & Truffle Honey Bruschetta  🔥 熱辣辣嘅Pugliese麵包咬落｢咔嚓｣聲,Burrata芝士香綿creamy!幽香松露蜜糖絕對有畫龍點睛功效😝\n\n🔹Oxtail Croquettes  👑金黃脆皮入面包住慢煮紅酒燉牛尾,一切開D肉絲仲識冒煙💨\n\n🔹Fassona Beef Tartare  🇮🇹 用Piedmont頂級牛肉手切,撈勻後肉質滑溜到不得了!\n\n🔹 Culatello & Panelle🍖 \n呢道前菜用咗12個月熟成嘅Culatello di Zibello火腿,鹹香得嚟帶住淡淡堅果同芝士嘅後韻,入口即溶,質感柔軟得嚟唔會太油膩👍旁邊嘅西西里鷹嘴豆炸餅(Panelle)外皮超脆,咬落去好輕盈,仲有微微嘅豆香,蘸\n整體配搭好平衡,開胃得嚟又唔會搶咗主角風頭😋\n\n【手工意粉】每日新鮮製作的藝術品 🖌️\n🔹Egg Raviolo  💛 巨型雲吞一切開,蛋黃漿同三種芝士(Ricotta+Mascarpone+Parmigiano)瀑布咁爆出嚟!夾埋旁邊煎到脆邊嘅牛肝菌,濃郁得嚟有菇菌清香~\n\n🔹Crispy Gnocchi alla Iberico  🐷 顛覆晒我對Gnocchi嘅認知!表面煎到脆卜卜🥹個豬肉醬用伊比利亞黑毛豬三個部位慢燉,仲要落埋煙燻Scamorza芝士,食完成個口都係燻木香氣~\n\n🔹Mafaldine (素食)  🌱 波浪紋意粉掛滿西蘭花苗青醬,堅果香氣勁過傳統羅勒醬!面頭灑滿開心果碎同Pecorino芝士,唔講真係唔知係全素,連食肉獸朋友都搶住encore📢\n\n🔹 Creste di Gallo🐙 \n呢道意大利粉真係驚喜!醬汁用咗慢煮八爪魚肉醬,啲八爪魚燜到超軟腍,一啲都唔韌🌊辣味’Nduja香腸同煙燻紅椒粉帶出微微辛辣感,仲有啲煙燻香氣,層次好豐富🍝長通粉咬落去好al dente,掛汁能力一流,每啖都充滿醬汁精華,食落好過癮🔥\n \n🔹 Chitarra alla Gamberi🍤 \n虎蝦意粉真係冇得輸!虎蝦大大隻,煎到剛剛好,肉質爽彈又鮮甜🦐醬汁用咗濃郁嘅海鮮bisque,裡面仲有櫻桃番茄同蒜蓉,帶出清新酸甜味,平衡返濃厚嘅蝦湯底🍅意粉係Chitarra(吉他弦麵),粗身有咬口,索晒啲精華湯汁,仲有少少辣椒嘅後勁,食落好惹味｡成道菜鮮味爆棚,鍾意海鮮嘅人一定會愛上💖\n\n【甜品】星級主廚招牌作 🏆\n🔹Chef Roland’s Signature Pear Tart  🍐酥皮薄到透光,放滿用紅酒煮過嘅威廉斯梨配自家製雲呢拿雪糕,冰火口感正到不得了... 建議叫一杯熱茶平衡甜度☕\n\n🔹La Volta Tiramisu ☁️同坊間唔同,佢用dark chocolate nibs代替可可粉,咖啡酒香溫柔又帶朱古力脆脆｡重點係Mascarpone打得超輕盈,似食緊芝士雲朵🎈\n\n【環境】\n工業風水泥牆襯原木枱椅,最正係開放式廚房可以睇住師傅即壓意粉🍝晚市全場滿座都唔覺嘈,可能因為枱與枱之間有足夠空間｡服務生會好仔細介紹每款意粉,超貼心嘅服務✨\n\n總結:La Volta嘅食物質素同心思都好出色👏🏻每道菜都有獨特風味同層次,服務態度亦好nice,絕對值回票價🥳推薦俾鐘意意大利菜嘅你💛\n\n銅鑼灣La Volta🇮🇹\n📍 地址:銅鑼灣蘭芳道9號\n\n#Lavoltahk#手工意粉控必食\n\n#雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #家居必備神器 #歎住靚景staycation #請您食月餅 #轉季護膚必備\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣意粉工房🍝！米芝蓮星級主廚坐鎮🤩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750903939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750904017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750904123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750905143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750906099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750906498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750907875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750909909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750910594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750911929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750912204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750913126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750913528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750914191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750914999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750915765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750917911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750918340.jpeg"],"datePublished":"2025-09-13 16:11:00+08:00","url":"/community/detailpost/59340795-78a7-4994-9b8c-2e22f7712d80/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"銅鑼灣La Volta|米芝蓮星級主廚坐鎮手工意粉界隱世高手 🇮🇹\n ✨Roland Schimmel米芝蓮二星主廚 ✖ 每日鮮製手工意粉 🌿 必試:流心蛋雲吞|松露蜜糖Burrata|神級香梨撻\n\n行到蘭芳道比La Volta個開放式意粉工房吸引住😍原來係香港餐飲界教父Jeffrey聯乘《The Drawing Room》星級主廚Roland Schimmel新作📸\n\n【頭盤】邪惡度爆燈四重奏 🎻\n🔹Burrata & Truffle Honey Bruschetta  🔥 熱辣辣嘅Pugliese麵包咬落｢咔嚓｣聲,Burrata芝士香綿creamy!幽香松露蜜糖絕對有畫龍點睛功效😝\n\n🔹Oxtail Croquettes  👑金黃脆皮入面包住慢煮紅酒燉牛尾,一切開D肉絲仲識冒煙💨\n\n🔹Fassona Beef Tartare  🇮🇹 用Piedmont頂級牛肉手切,撈勻後肉質滑溜到不得了!\n\n🔹 Culatello & Panelle🍖 \n呢道前菜用咗12個月熟成嘅Culatello di Zibello火腿,鹹香得嚟帶住淡淡堅果同芝士嘅後韻,入口即溶,質感柔軟得嚟唔會太油膩👍旁邊嘅西西里鷹嘴豆炸餅(Panelle)外皮超脆,咬落去好輕盈,仲有微微嘅豆香,蘸\n整體配搭好平衡,開胃得嚟又唔會搶咗主角風頭😋\n\n【手工意粉】每日新鮮製作的藝術品 🖌️\n🔹Egg Raviolo  💛 巨型雲吞一切開,蛋黃漿同三種芝士(Ricotta+Mascarpone+Parmigiano)瀑布咁爆出嚟!夾埋旁邊煎到脆邊嘅牛肝菌,濃郁得嚟有菇菌清香~\n\n🔹Crispy Gnocchi alla Iberico  🐷 顛覆晒我對Gnocchi嘅認知!表面煎到脆卜卜🥹個豬肉醬用伊比利亞黑毛豬三個部位慢燉,仲要落埋煙燻Scamorza芝士,食完成個口都係燻木香氣~\n\n🔹Mafaldine (素食)  🌱 波浪紋意粉掛滿西蘭花苗青醬,堅果香氣勁過傳統羅勒醬!面頭灑滿開心果碎同Pecorino芝士,唔講真係唔知係全素,連食肉獸朋友都搶住encore📢\n\n🔹 Creste di Gallo🐙 \n呢道意大利粉真係驚喜!醬汁用咗慢煮八爪魚肉醬,啲八爪魚燜到超軟腍,一啲都唔韌🌊辣味’Nduja香腸同煙燻紅椒粉帶出微微辛辣感,仲有啲煙燻香氣,層次好豐富🍝長通粉咬落去好al dente,掛汁能力一流,每啖都充滿醬汁精華,食落好過癮🔥\n \n🔹 Chitarra alla Gamberi🍤 \n虎蝦意粉真係冇得輸!虎蝦大大隻,煎到剛剛好,肉質爽彈又鮮甜🦐醬汁用咗濃郁嘅海鮮bisque,裡面仲有櫻桃番茄同蒜蓉,帶出清新酸甜味,平衡返濃厚嘅蝦湯底🍅意粉係Chitarra(吉他弦麵),粗身有咬口,索晒啲精華湯汁,仲有少少辣椒嘅後勁,食落好惹味｡成道菜鮮味爆棚,鍾意海鮮嘅人一定會愛上💖\n\n【甜品】星級主廚招牌作 🏆\n🔹Chef Roland’s Signature Pear Tart  🍐酥皮薄到透光,放滿用紅酒煮過嘅威廉斯梨配自家製雲呢拿雪糕,冰火口感正到不得了... 建議叫一杯熱茶平衡甜度☕\n\n🔹La Volta Tiramisu ☁️同坊間唔同,佢用dark chocolate nibs代替可可粉,咖啡酒香溫柔又帶朱古力脆脆｡重點係Mascarpone打得超輕盈,似食緊芝士雲朵🎈\n\n【環境】\n工業風水泥牆襯原木枱椅,最正係開放式廚房可以睇住師傅即壓意粉🍝晚市全場滿座都唔覺嘈,可能因為枱與枱之間有足夠空間｡服務生會好仔細介紹每款意粉,超貼心嘅服務✨\n\n總結:La Volta嘅食物質素同心思都好出色👏🏻每道菜都有獨特風味同層次,服務態度亦好nice,絕對值回票價🥳推薦俾鐘意意大利菜嘅你💛\n\n銅鑼灣La Volta🇮🇹\n📍 地址:銅鑼灣蘭芳道9號\n\n#Lavoltahk#手工意粉控必食\n\n#雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #家居必備神器 #歎住靚景staycation #請您食月餅 #轉季護膚必備\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757750903939.jpeg","creator":{"@type":"Person","name":"heimen"}}]