[{"@context":"https://schema.org","@type":"Article","headline":"「金炩串燒居酒屋」·細膩火候下的用心製作","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753771.jpeg"],"datePublished":"2026-09-17 14:52:11+08:00","url":"/community/detailpost/59316283-82c4-4755-8796-341b132d08a1/香港攻略/金炩串燒居酒屋細膩火/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"今次同朋友仔黎試下呢間新開嘅日式串燒居酒屋,每一款串燒都食得出師傅喺細節同備料上嘅用心,每日用煮溶嘅鹽慢火炒乾製成味噌鹽作為調味,食物全部都好有水準👍🏻而家新張期間仲有8折優惠,每嗌2串相同嘅串燒就各減$5🤩\n\n蒜燒蟶子王\n燒海鮮嘅火候拿捏得啱啱好,蟶子厚肉鮮甜,爽口又彈牙,入口蒜蓉嘅香氣撲鼻而來,再加上蔥花增添香氣,但又唔會蓋過蟶子本身嘅鮮味👍🏻\n\n清酒燒南非鮑\n燒南非鮑魚用清酒烹調過帶住淡淡嘅酒香,配上柚子芥末醬,微嗆之中帶有酸甜清新嘅果香,令海鮮嘅鮮味更加突出\n\n芝麻雞翼\n外皮炸到勁香脆,上面鋪滿烘香嘅白芝麻,皮脆肉嫩,咬開仲有豐富肉汁鎖喺入面,咁香口最啱飲返杯啤酒🍺\n\n厚燒豚五花 \n豚五花夠晒厚身油脂分佈均勻,外面燒到微焦帶肉香,油脂喺燒嘅過程中迫晒出黎,食落都唔會覺得膩反而咬落去充滿肉汁\n\n厚燒牛舌心 \n我最愛嘅厚切牛舌心🤩外面爽口微微焦裏面軟嫩,牛味濃,爽口又彈牙\n\n薩摩赤雞腎\n絕對有驚喜👍🏻比平時食雞腎容易覺得韌,但呢度嘅師傅將邊位嘅硬邊全部切走,食更加爽彈,口感豐富,睇得出師傅喺製作串燒上邊花盡心思\n\n九条細蔥牛肉卷 \n薄切牛肉包住滿滿嘅九条細蔥,一咬落去肉汁同清甜蔥香完美融合,味道非常清新\n\n安格斯牛橫膈肌 \n牛味非常濃郁､肉汁豐富,質地嫩中帶少少咬口,做黎做串燒特別香\n\n月見雞肉團子\n雞肉團子口感彈牙,裏面加入脆骨增加口感,配上月見蛋黃汁,令肉質更加滑嫩\n\n冷稻庭烏冬\n食完串燒最啱食返碗清涼嘅稻庭烏冬,烏冬勁滑身,將蘿蔔蓉､蔥花､鵪鶉蛋同Wasabi加入冷烏冬汁,味道清爽夠晒fresh,夏天食就最適合不過\n\n📍金炩串燒居酒屋 (尖沙咀)\n尖沙咀厚福街12-12A號藍馬商業大廈10樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#自助餐回本攻略 #打卡美食 #chill #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #尖沙咀美食 #串燒居酒屋 #串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「金炩串燒居酒屋」·細膩火候下的用心製作","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627752859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627753771.jpeg"],"datePublished":"2026-09-17 14:52:11+08:00","url":"/community/detailpost/59316283-82c4-4755-8796-341b132d08a1/香港攻略/金炩串燒居酒屋細膩火/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"今次同朋友仔黎試下呢間新開嘅日式串燒居酒屋,每一款串燒都食得出師傅喺細節同備料上嘅用心,每日用煮溶嘅鹽慢火炒乾製成味噌鹽作為調味,食物全部都好有水準👍🏻而家新張期間仲有8折優惠,每嗌2串相同嘅串燒就各減$5🤩\n\n蒜燒蟶子王\n燒海鮮嘅火候拿捏得啱啱好,蟶子厚肉鮮甜,爽口又彈牙,入口蒜蓉嘅香氣撲鼻而來,再加上蔥花增添香氣,但又唔會蓋過蟶子本身嘅鮮味👍🏻\n\n清酒燒南非鮑\n燒南非鮑魚用清酒烹調過帶住淡淡嘅酒香,配上柚子芥末醬,微嗆之中帶有酸甜清新嘅果香,令海鮮嘅鮮味更加突出\n\n芝麻雞翼\n外皮炸到勁香脆,上面鋪滿烘香嘅白芝麻,皮脆肉嫩,咬開仲有豐富肉汁鎖喺入面,咁香口最啱飲返杯啤酒🍺\n\n厚燒豚五花 \n豚五花夠晒厚身油脂分佈均勻,外面燒到微焦帶肉香,油脂喺燒嘅過程中迫晒出黎,食落都唔會覺得膩反而咬落去充滿肉汁\n\n厚燒牛舌心 \n我最愛嘅厚切牛舌心🤩外面爽口微微焦裏面軟嫩,牛味濃,爽口又彈牙\n\n薩摩赤雞腎\n絕對有驚喜👍🏻比平時食雞腎容易覺得韌,但呢度嘅師傅將邊位嘅硬邊全部切走,食更加爽彈,口感豐富,睇得出師傅喺製作串燒上邊花盡心思\n\n九条細蔥牛肉卷 \n薄切牛肉包住滿滿嘅九条細蔥,一咬落去肉汁同清甜蔥香完美融合,味道非常清新\n\n安格斯牛橫膈肌 \n牛味非常濃郁､肉汁豐富,質地嫩中帶少少咬口,做黎做串燒特別香\n\n月見雞肉團子\n雞肉團子口感彈牙,裏面加入脆骨增加口感,配上月見蛋黃汁,令肉質更加滑嫩\n\n冷稻庭烏冬\n食完串燒最啱食返碗清涼嘅稻庭烏冬,烏冬勁滑身,將蘿蔔蓉､蔥花､鵪鶉蛋同Wasabi加入冷烏冬汁,味道清爽夠晒fresh,夏天食就最適合不過\n\n📍金炩串燒居酒屋 (尖沙咀)\n尖沙咀厚福街12-12A號藍馬商業大廈10樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#自助餐回本攻略 #打卡美食 #chill #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #尖沙咀美食 #串燒居酒屋 #串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789627751037.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]