[{"@context":"https://schema.org","@type":"Article","headline":"名古屋🇯🇵米芝蓮🤩鰻魚🐟三吃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158361489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158365327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158366882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158369252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158370876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158372402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158373933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158375146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158376821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158431969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158433627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158434807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158436787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158438748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158440097.jpeg"],"datePublished":"2026-03-11 00:01:03+08:00","url":"/community/detailpost/586b0d14-e8fc-401b-8bc7-456fd000ba40/香港攻略/名古屋米芝蓮鰻魚三吃/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"尖沙咀 K11 Musea 呢間🤩 うなぎ四代目菊川，係日本🇯🇵嚟嘅過江龍🌊，主打名古屋風鰻魚料理🔥，品牌本身源自日本老字號🏮，名古屋本店亦係米芝蓮🌟嘅推介餐廳，難怪對鰻魚品質🐟 同燒功🔥都特別有要求。\n\n餐廳環境都幾有高級日式 feel ✨，全店大量用日本組子工藝做裝飾，木系線條🪵細緻得嚟又好有禪味🧘，坐得舒服之餘仲好啱打卡。最正係窗口位🪟 可以望到無敵維港海景🌃，日頭夜晚都各有氣氛。\n\n另一個亮點😍就係隔住大玻璃可以睇住師傅👨‍🍳 即場用備長炭🔥燒鰻魚🐟，成個過程好有儀式感，未食已經令人十分期待🥰。\n\n今次我食咗招牌菜🌟 「一本鰻」，賣相真係好震撼，原條肥美🐟炭燒鰻魚鋪滿飯面🍚，一上枱已經好吸睛。上邊仲有塊牌仔📋 教你點樣三食🥢，而且職員亦都會細心介紹💁‍♀️各種菜式同埋食法，算係幾細心。\n\n第一食法🥢 我會先原味食，鰻魚外皮燒到微脆🔥，入口油脂香好豐富，肉質厚身又軟嫩，🤤炭火香同醬汁甜鹹 balance 做得幾好，食得出唔係普通貨色✨。\n\n第二食法🥢 就加埋蔥花🌿、芥末同紫菜一齊食，即刻多咗份清新感🍃，令原本濃郁嘅鰻魚味變得更有層次😋，尤其芥末輕輕一點，幾醒胃💚。\n\n第三食法🥢 係加高湯變茶漬飯🫖，成碗即刻感覺溫柔晒😊，鰻魚油香滲入湯底🥣，食落清爽得嚟又保留著鮮味🌱，入口非常舒服。\n\n個餐仲配咗時令配菜🥗，醃菜🥒同埋特製清湯🥣，真係大滿足啊😍！\n\n整體嚟講💬，呢度唔單止食物有水準👍，連環境、景觀同睇師傅燒鰻魚🔥 嘅體驗都加晒分✨。如果想搵一餐有質感、又有少少儀式感💖 嘅鰻魚飯🍱，呢間真係值得一試👏。\n\nうなぎ四代目菊川\n地址：尖沙咀梳士巴利道18號k11 musea2F 219\n\n#菊川 #K11Musea #尖沙咀美食 #香港美食 #香港食評 #鰻魚飯 #一本鰻 #名古屋美食 #名古屋風 #鰻魚三吃 #維港海景 #日本料理 #備長炭 #炭燒鰻魚 #組子工藝 #海景餐廳 #高級日料 #HKFoodie #HongKongFood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"名古屋🇯🇵米芝蓮🤩鰻魚🐟三吃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158361489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158365327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158366882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158369252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158370876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158372402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158373933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158375146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158376821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158431969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158433627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158434807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158436787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158438748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158440097.jpeg"],"datePublished":"2026-03-11 00:01:03+08:00","url":"/community/detailpost/586b0d14-e8fc-401b-8bc7-456fd000ba40/香港攻略/名古屋米芝蓮鰻魚三吃/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"尖沙咀 K11 Musea 呢間🤩 うなぎ四代目菊川，係日本🇯🇵嚟嘅過江龍🌊，主打名古屋風鰻魚料理🔥，品牌本身源自日本老字號🏮，名古屋本店亦係米芝蓮🌟嘅推介餐廳，難怪對鰻魚品質🐟 同燒功🔥都特別有要求。\n\n餐廳環境都幾有高級日式 feel ✨，全店大量用日本組子工藝做裝飾，木系線條🪵細緻得嚟又好有禪味🧘，坐得舒服之餘仲好啱打卡。最正係窗口位🪟 可以望到無敵維港海景🌃，日頭夜晚都各有氣氛。\n\n另一個亮點😍就係隔住大玻璃可以睇住師傅👨‍🍳 即場用備長炭🔥燒鰻魚🐟，成個過程好有儀式感，未食已經令人十分期待🥰。\n\n今次我食咗招牌菜🌟 「一本鰻」，賣相真係好震撼，原條肥美🐟炭燒鰻魚鋪滿飯面🍚，一上枱已經好吸睛。上邊仲有塊牌仔📋 教你點樣三食🥢，而且職員亦都會細心介紹💁‍♀️各種菜式同埋食法，算係幾細心。\n\n第一食法🥢 我會先原味食，鰻魚外皮燒到微脆🔥，入口油脂香好豐富，肉質厚身又軟嫩，🤤炭火香同醬汁甜鹹 balance 做得幾好，食得出唔係普通貨色✨。\n\n第二食法🥢 就加埋蔥花🌿、芥末同紫菜一齊食，即刻多咗份清新感🍃，令原本濃郁嘅鰻魚味變得更有層次😋，尤其芥末輕輕一點，幾醒胃💚。\n\n第三食法🥢 係加高湯變茶漬飯🫖，成碗即刻感覺溫柔晒😊，鰻魚油香滲入湯底🥣，食落清爽得嚟又保留著鮮味🌱，入口非常舒服。\n\n個餐仲配咗時令配菜🥗，醃菜🥒同埋特製清湯🥣，真係大滿足啊😍！\n\n整體嚟講💬，呢度唔單止食物有水準👍，連環境、景觀同睇師傅燒鰻魚🔥 嘅體驗都加晒分✨。如果想搵一餐有質感、又有少少儀式感💖 嘅鰻魚飯🍱，呢間真係值得一試👏。\n\nうなぎ四代目菊川\n地址：尖沙咀梳士巴利道18號k11 musea2F 219\n\n#菊川 #K11Musea #尖沙咀美食 #香港美食 #香港食評 #鰻魚飯 #一本鰻 #名古屋美食 #名古屋風 #鰻魚三吃 #維港海景 #日本料理 #備長炭 #炭燒鰻魚 #組子工藝 #海景餐廳 #高級日料 #HKFoodie #HongKongFood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773158361489.jpeg","creator":{"@type":"Person","name":"Cyril"}}]