[{"@context":"https://schema.org","@type":"Article","headline":"霧𝑴𝒊𝒔𝒕｜深圳旗艦店日式料理🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622206666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622174071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622234258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622250596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622280358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622339767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622360917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622386069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622420469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622463168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622496904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623182625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623325662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623428142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623466575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623576477.jpeg"],"datePublished":"2024-10-11 13:22:09+08:00","url":"/community/detailpost/58324d3e-362f-43a1-bc30-dd04aa9b77d3/深圳攻略/霧mist深圳旗艦店/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051/Aria-Kong"},"text":"//\n25 09 24 陰天🌥️\n深圳南山區社區中心路西吉祥龍花園s153\n@霧MIST\n\n之前返｢深圳｣食過平民版｢霧𝑩𝒊𝒔𝒕𝒓𝒐｣𝘖𝘮𝘢𝘬𝘢𝘴𝘦,就一直念念不忘💕,今次我決定要去埋佢哋嘅旗艦店｢霧𝑴𝒊𝒔𝒕｣,品嚐天花板級別嘅優質日式料理｡\n\n｢霧𝑴𝒊𝒔𝒕｣ ——— 來自北京十年品牌,作為新派煮意,師傅巧妙地將傳統日式手法完美糅合,由前菜到甜品,每一道都令人賞心悅目,而意猶未盡嘅美味,更令我對下次充滿期待🥂!\n\n🔻龍蝦海膽漢堡套餐|一人食 RMB¥398\n\nꕀ\n🔻特別推介:龍蝦海膽漢堡\n望住師傅現場即整簡直係視覺享受\n\n底層會有經酥炸後嘅小青龍蝦肉\n中間塗上厚厚吞拿魚蓉\n表面再鋪滿大量金黃色海膽 & 三文魚籽\n最後再比天婦羅紫蘇葉 + 紫菜緊緊包住\n入口嗰刻層次相當鮮明､豐富 \n保證有齊;爽|滑|鮮|脆食完個人極之滿足\n\n🔻前菜:魚子醬·海膽·牛肉塔塔\n\n牛肉塔塔配以海膽及魚子醬後\n幼嫩軟滑嘅質感令人滋味無窮\n而外層嘅脆脆更將口感層次推向圓滿\n\n本身牛肉塔塔用咗:\n獨特香料|酸黃瓜碎|酸豆|蛋黃|洋蔥碎…等配料醃製\n酸酸微微嘅味道再加入蜂蜜\n出嚟效果零舍開胃作為前菜的確一流\n\n🔻主菜:\n\n🔻松葉蟹肉蛋羹\n蒸蛋非常滑溜松葉蟹肉佈滿整個蛋羹\n蟹嘅鮮味 & 蛋汁互相融合後每啖都鮮香味濃\n裏面仲有蝦仁|豆… 等增強口感\n\n🔻墨魚汁·鯽魚湯口磨醬·黑松露带子\n用咗松露､墨魚汁､鯽魚湯製成一個醬\n個醬磨得好滑好𝘴𝘮𝘰𝘰𝘵𝘩 \n會食到淡雅墨魚 + 松露嘅迷人香氣\n另外帶子亦有預先用牛油煎香過\n加上醬汁嘅完美平衡令帶子鮮味更加突出\n\n要讚味道主次關係做得好好､有層次\n就好似食緊法式料理咁充滿住無限驚喜\n\n🔻手握7貫:金槍魚中拖羅壽司|金槍魚紅酒鵝肝壽司|鯛魚壽司|比目魚壽司|鰤魚壽司|帆立貝壽司|海鮮大滿貫壽司\n\n🔻金槍魚中拖羅壽司\n中拖羅肥美咬落去會慢慢化開油香十足 \n\n🔻金槍魚紅酒鵝肝壽司\n吞拿魚色澤亮麗表面灑滿即磨凍鵝肝雪花\n凍鵝肝係由鵝肝､牛奶､紅酒混合而成\n所以食嗰陣就如同雪糕般入口即溶 \n除咗帶吞拿魚 & 鵝肝嘅鮮甜當中更夾雜淡淡奶香\n估唔到佢哋加埋嘅味道原來係咁𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘮𝘢𝘵𝘤𝘩\n\n🔻鯛魚壽司\n表面放咗鹽昆布同即刨柑橘果碎\n係兩者襯托底下鯛魚甜味突出之餘\n仲擁有多一份清新果香\n\n🔻比目魚壽司\n剛入口相對較為綿密､軟腍\n去到後啲位置又會帶點嚼勁 \n呢種特別嘅質感令人無法抗拒\n\n🔻鰤魚壽司\n食嘅時候嗰股脂香會慢慢由淺到深散開\n濃郁溫厚嘅鮮味肥而不膩 \n\n🔻帆立貝壽司\n帆立貝軟腍爽滑鮮甜味美\n壽司飯中間放咗少少山葵做一個提鮮效果\n\n🔻海鮮大滿貫壽司\n內餡集合多款唔同刺身嘅卷物\n面層鋪咗吞拿魚蓉|甜蝦|三文魚籽\n當一啖食晒落口即時可以享受到\n多款刺身嘅質感喺口腔裏邊大爆發\n\n🔻湯物:味噌湯\n用咗牡丹蝦蝦頭熬製\n味道唔會過鹹反而仲會有陣蝦嘅鮮味\n我自己就覺得如果將佢變做茶漬飯效果都會非常之唔錯 \n飲得出係有用心調配過絕對唔係普通嘅麵豉湯\n\n🔻是日甜品:南瓜巴斯克\n巴斯克細滑､𝘤𝘳𝘦𝘢𝘮𝘺自帶南瓜蓉\n清甜嘅南瓜配搭芝士嘅奶香\n出嚟甜度恰到好處食完唔會黏住嗰口\n成功為呢個豐富午餐作一個完美總結\n\n🔻思比特無醇起泡桃紅葡萄汁\n\nꕀ\n\n🪴有興趣可以follow我嘅IG:Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s\n\n#深圳南山區 #深圳灣 #社區中心路 #霧MIST #深圳日料 #Omakase #氛圍感餐廳 #約會餐廳 #龍蝦海膽漢堡 #深圳美食記 #深圳美食 #深圳好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"霧𝑴𝒊𝒔𝒕｜深圳旗艦店日式料理🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622206666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622174071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622234258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622250596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622280358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622339767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622360917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622386069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622420469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622463168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622496904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623182625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623325662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623428142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623466575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728623576477.jpeg"],"datePublished":"2024-10-11 13:22:09+08:00","url":"/community/detailpost/58324d3e-362f-43a1-bc30-dd04aa9b77d3/深圳攻略/霧mist深圳旗艦店/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051/Aria-Kong"},"text":"//\n25 09 24 陰天🌥️\n深圳南山區社區中心路西吉祥龍花園s153\n@霧MIST\n\n之前返｢深圳｣食過平民版｢霧𝑩𝒊𝒔𝒕𝒓𝒐｣𝘖𝘮𝘢𝘬𝘢𝘴𝘦,就一直念念不忘💕,今次我決定要去埋佢哋嘅旗艦店｢霧𝑴𝒊𝒔𝒕｣,品嚐天花板級別嘅優質日式料理｡\n\n｢霧𝑴𝒊𝒔𝒕｣ ——— 來自北京十年品牌,作為新派煮意,師傅巧妙地將傳統日式手法完美糅合,由前菜到甜品,每一道都令人賞心悅目,而意猶未盡嘅美味,更令我對下次充滿期待🥂!\n\n🔻龍蝦海膽漢堡套餐|一人食 RMB¥398\n\nꕀ\n🔻特別推介:龍蝦海膽漢堡\n望住師傅現場即整簡直係視覺享受\n\n底層會有經酥炸後嘅小青龍蝦肉\n中間塗上厚厚吞拿魚蓉\n表面再鋪滿大量金黃色海膽 & 三文魚籽\n最後再比天婦羅紫蘇葉 + 紫菜緊緊包住\n入口嗰刻層次相當鮮明､豐富 \n保證有齊;爽|滑|鮮|脆食完個人極之滿足\n\n🔻前菜:魚子醬·海膽·牛肉塔塔\n\n牛肉塔塔配以海膽及魚子醬後\n幼嫩軟滑嘅質感令人滋味無窮\n而外層嘅脆脆更將口感層次推向圓滿\n\n本身牛肉塔塔用咗:\n獨特香料|酸黃瓜碎|酸豆|蛋黃|洋蔥碎…等配料醃製\n酸酸微微嘅味道再加入蜂蜜\n出嚟效果零舍開胃作為前菜的確一流\n\n🔻主菜:\n\n🔻松葉蟹肉蛋羹\n蒸蛋非常滑溜松葉蟹肉佈滿整個蛋羹\n蟹嘅鮮味 & 蛋汁互相融合後每啖都鮮香味濃\n裏面仲有蝦仁|豆… 等增強口感\n\n🔻墨魚汁·鯽魚湯口磨醬·黑松露带子\n用咗松露､墨魚汁､鯽魚湯製成一個醬\n個醬磨得好滑好𝘴𝘮𝘰𝘰𝘵𝘩 \n會食到淡雅墨魚 + 松露嘅迷人香氣\n另外帶子亦有預先用牛油煎香過\n加上醬汁嘅完美平衡令帶子鮮味更加突出\n\n要讚味道主次關係做得好好､有層次\n就好似食緊法式料理咁充滿住無限驚喜\n\n🔻手握7貫:金槍魚中拖羅壽司|金槍魚紅酒鵝肝壽司|鯛魚壽司|比目魚壽司|鰤魚壽司|帆立貝壽司|海鮮大滿貫壽司\n\n🔻金槍魚中拖羅壽司\n中拖羅肥美咬落去會慢慢化開油香十足 \n\n🔻金槍魚紅酒鵝肝壽司\n吞拿魚色澤亮麗表面灑滿即磨凍鵝肝雪花\n凍鵝肝係由鵝肝､牛奶､紅酒混合而成\n所以食嗰陣就如同雪糕般入口即溶 \n除咗帶吞拿魚 & 鵝肝嘅鮮甜當中更夾雜淡淡奶香\n估唔到佢哋加埋嘅味道原來係咁𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘮𝘢𝘵𝘤𝘩\n\n🔻鯛魚壽司\n表面放咗鹽昆布同即刨柑橘果碎\n係兩者襯托底下鯛魚甜味突出之餘\n仲擁有多一份清新果香\n\n🔻比目魚壽司\n剛入口相對較為綿密､軟腍\n去到後啲位置又會帶點嚼勁 \n呢種特別嘅質感令人無法抗拒\n\n🔻鰤魚壽司\n食嘅時候嗰股脂香會慢慢由淺到深散開\n濃郁溫厚嘅鮮味肥而不膩 \n\n🔻帆立貝壽司\n帆立貝軟腍爽滑鮮甜味美\n壽司飯中間放咗少少山葵做一個提鮮效果\n\n🔻海鮮大滿貫壽司\n內餡集合多款唔同刺身嘅卷物\n面層鋪咗吞拿魚蓉|甜蝦|三文魚籽\n當一啖食晒落口即時可以享受到\n多款刺身嘅質感喺口腔裏邊大爆發\n\n🔻湯物:味噌湯\n用咗牡丹蝦蝦頭熬製\n味道唔會過鹹反而仲會有陣蝦嘅鮮味\n我自己就覺得如果將佢變做茶漬飯效果都會非常之唔錯 \n飲得出係有用心調配過絕對唔係普通嘅麵豉湯\n\n🔻是日甜品:南瓜巴斯克\n巴斯克細滑､𝘤𝘳𝘦𝘢𝘮𝘺自帶南瓜蓉\n清甜嘅南瓜配搭芝士嘅奶香\n出嚟甜度恰到好處食完唔會黏住嗰口\n成功為呢個豐富午餐作一個完美總結\n\n🔻思比特無醇起泡桃紅葡萄汁\n\nꕀ\n\n🪴有興趣可以follow我嘅IG:Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s\n\n#深圳南山區 #深圳灣 #社區中心路 #霧MIST #深圳日料 #Omakase #氛圍感餐廳 #約會餐廳 #龍蝦海膽漢堡 #深圳美食記 #深圳美食 #深圳好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728622206666.jpeg","creator":{"@type":"Person","name":"Aria Kong"}}]