[{"@context":"https://schema.org","@type":"Article","headline":"【旺角｜鬧市中嘅隱世日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928119035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928119585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928120102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928120502.jpeg"],"datePublished":"2024-12-23 12:29:30+08:00","url":"/community/detailpost/582a7b60-1425-4a9f-8073-392788e2190f/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢申子居酒屋｣嘅餐廳食晚餐,餐廳嘅裝修充滿日式風格,下層係對住師傅嘅吧枱,上層嘅座位寬敞,適合同朋友聚餐｡\n\n🍊鮮蟹肉粥\n非常推介大家食呢個蟹肉粥,熱鍋嘅形式上菜可以保持蟹粥嘅熱度,望落去已經比滿滿嘅松葉蟹肉同蟹籽吸引,粥底煲得非常綿,將蟹肉同蟹籽攪勻之後就可以得到每一啖都好鮮甜嘅粥,而且粥嘅份量非常多,冬天食熱辣辣嘅蟹肉粥就啱晒啦\n\n🍊汁煮左口魚裙邊\n非常特別嘅一道前菜,通常食左口魚裙邊都係炙燒後再配壽司,但呢度前菜係將左口魚裙邊先以炙燒嘅方法將魚嘅油脂逼出來,然後再浸喺味道帶酸而又清新嘅柚子醬汁,頂層鋪滿三文魚籽同烏魚子,外觀非常吸引,味道酸甜開胃\n\n🍊申子新卷\n呢度係餐廳招牌嘅卷物賣相幾吸引,一碟有六件,上層有三文魚籽､海膽､吞拿魚蓉同大蔥,入面包住香脆嘅魚皮,成件卷物嘅口感層次豐富,三文魚籽脆口,海膽同吞拿魚蓉亦都帶有鮮味,魚皮脆脆嘅口感亦都幾特別\n\n🍊極上鹽燒牛舌心\n牛舌心屬於厚切,呈粒粒狀,燒熟嘅程度掌握得啱啱好,牛舌表面嘅顏色仍然粉嫩,咬落去口感彈牙唔韌,鹽燒亦都提升咗牛舌嘅味道\n\n🍊豚肉蘆筍卷\n豚肉屬於薄切,燒香後嘅油脂味道幾香,中間嘅蘆筍燒完之後仍然保持到甘甜多汁\n\n🍊軟芝士黑豚卷\n軟芝士嘅味道濃郁,口感棉滑,同燒香後嘅豚肉好夾\n\n📍旺角黑布街74-76號藝興大廈地下1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #日本 #我想去aia嘉年華 #聖誕都要做運動 #靚住過聖誕 #ucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【旺角｜鬧市中嘅隱世日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928119035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928119585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928120102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928120502.jpeg"],"datePublished":"2024-12-23 12:29:30+08:00","url":"/community/detailpost/582a7b60-1425-4a9f-8073-392788e2190f/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢申子居酒屋｣嘅餐廳食晚餐,餐廳嘅裝修充滿日式風格,下層係對住師傅嘅吧枱,上層嘅座位寬敞,適合同朋友聚餐｡\n\n🍊鮮蟹肉粥\n非常推介大家食呢個蟹肉粥,熱鍋嘅形式上菜可以保持蟹粥嘅熱度,望落去已經比滿滿嘅松葉蟹肉同蟹籽吸引,粥底煲得非常綿,將蟹肉同蟹籽攪勻之後就可以得到每一啖都好鮮甜嘅粥,而且粥嘅份量非常多,冬天食熱辣辣嘅蟹肉粥就啱晒啦\n\n🍊汁煮左口魚裙邊\n非常特別嘅一道前菜,通常食左口魚裙邊都係炙燒後再配壽司,但呢度前菜係將左口魚裙邊先以炙燒嘅方法將魚嘅油脂逼出來,然後再浸喺味道帶酸而又清新嘅柚子醬汁,頂層鋪滿三文魚籽同烏魚子,外觀非常吸引,味道酸甜開胃\n\n🍊申子新卷\n呢度係餐廳招牌嘅卷物賣相幾吸引,一碟有六件,上層有三文魚籽､海膽､吞拿魚蓉同大蔥,入面包住香脆嘅魚皮,成件卷物嘅口感層次豐富,三文魚籽脆口,海膽同吞拿魚蓉亦都帶有鮮味,魚皮脆脆嘅口感亦都幾特別\n\n🍊極上鹽燒牛舌心\n牛舌心屬於厚切,呈粒粒狀,燒熟嘅程度掌握得啱啱好,牛舌表面嘅顏色仍然粉嫩,咬落去口感彈牙唔韌,鹽燒亦都提升咗牛舌嘅味道\n\n🍊豚肉蘆筍卷\n豚肉屬於薄切,燒香後嘅油脂味道幾香,中間嘅蘆筍燒完之後仍然保持到甘甜多汁\n\n🍊軟芝士黑豚卷\n軟芝士嘅味道濃郁,口感棉滑,同燒香後嘅豚肉好夾\n\n📍旺角黑布街74-76號藝興大廈地下1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #日本 #我想去aia嘉年華 #聖誕都要做運動 #靚住過聖誕 #ucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734928118074.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]