[{"@context":"https://schema.org","@type":"Article","headline":"手工糖環食譜出爐！😋✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260129/hls/post_detail_1769685607562.m3u8"],"datePublished":"2026-01-29 19:20:15+08:00","url":"/community/detailpost/5822282d-6a3d-4e02-a3bd-3701ae284425/食譜/手工糖環食譜出爐/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"手工糖環食譜\n\n總材料:\n糯米粉 600g\n白砂糖 200g\n冷水小半碗\n白芝麻少許\n\n熟頭配料:\n糯米粉 125g\n冷水小半碗\n\n步驟:\n1. 一邊加水一邊搓,搓到好柔軟狀態\n2. 分成十多份,搓圓壓扁\n3. 煲沸水再放入糯米糰,蓋上煲蓋直至煮滾｡\n4. 糯米糰浮起就可以,(時間大約5-6分鐘)｡\n\n生熟糰步驟:\n1. 把糯米粉475g倒入大盤內\n2. 加入200g白砂糖拌勻\n3. 將熟頭𢳂起\n4. 把熟頭趁熱倒入大盤內\n5. 趁熱去搓,把粉揉進去\n6. 如果唔夠濕逐少加入熟頭水入去\n7. 搓到有拉絲既狀態(手法像搓麵包一樣)\n8. 搓好用膠袋裝好,不要被吹乾\nps 熟頭加入時不要怕熱,要趁熱搓入才好味\n\n造型步驟:\n1. 先取一細糰(25g)\n2. 沾少許白芝麻\n3. 搓成條狀\n4. 向兩邊用力,令兩邊長(55cm),謹記要均勻\n5. 將兩邊搓埋成橢圓形\n6. 擺好平均6個環出黎\n7. 把相連邊邊合起來\n8. 再一次把相連邊邊合起來\n9. 前後面都要夾實\n10. 完成全部就一會去炸\n\n出品步驟:\n1. 先倒入生油落鑊煮滾(中火)\n2. 放筷子尖落去,有起泡泡就代表油溫夠(轉細火)\n3. 放入糖環,分幾個幾個炸\n4. 要不停翻面\n5. 炸到金黃就可夾起\n6. 撒涼就即可吃或包裝\n\n#COOKwithUCreator #廚娘系列 #中式食譜 #打姐廚房 #打姐廚娘 #清潔神隊友 #賀年食品 #糖環 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"手工糖環食譜出爐！😋✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260129/hls/post_detail_1769685607562.m3u8"],"datePublished":"2026-01-29 19:20:15+08:00","url":"/community/detailpost/5822282d-6a3d-4e02-a3bd-3701ae284425/食譜/手工糖環食譜出爐/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"手工糖環食譜\n\n總材料:\n糯米粉 600g\n白砂糖 200g\n冷水小半碗\n白芝麻少許\n\n熟頭配料:\n糯米粉 125g\n冷水小半碗\n\n步驟:\n1. 一邊加水一邊搓,搓到好柔軟狀態\n2. 分成十多份,搓圓壓扁\n3. 煲沸水再放入糯米糰,蓋上煲蓋直至煮滾｡\n4. 糯米糰浮起就可以,(時間大約5-6分鐘)｡\n\n生熟糰步驟:\n1. 把糯米粉475g倒入大盤內\n2. 加入200g白砂糖拌勻\n3. 將熟頭𢳂起\n4. 把熟頭趁熱倒入大盤內\n5. 趁熱去搓,把粉揉進去\n6. 如果唔夠濕逐少加入熟頭水入去\n7. 搓到有拉絲既狀態(手法像搓麵包一樣)\n8. 搓好用膠袋裝好,不要被吹乾\nps 熟頭加入時不要怕熱,要趁熱搓入才好味\n\n造型步驟:\n1. 先取一細糰(25g)\n2. 沾少許白芝麻\n3. 搓成條狀\n4. 向兩邊用力,令兩邊長(55cm),謹記要均勻\n5. 將兩邊搓埋成橢圓形\n6. 擺好平均6個環出黎\n7. 把相連邊邊合起來\n8. 再一次把相連邊邊合起來\n9. 前後面都要夾實\n10. 完成全部就一會去炸\n\n出品步驟:\n1. 先倒入生油落鑊煮滾(中火)\n2. 放筷子尖落去,有起泡泡就代表油溫夠(轉細火)\n3. 放入糖環,分幾個幾個炸\n4. 要不停翻面\n5. 炸到金黃就可夾起\n6. 撒涼就即可吃或包裝\n\n#COOKwithUCreator #廚娘系列 #中式食譜 #打姐廚房 #打姐廚娘 #清潔神隊友 #賀年食品 #糖環 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260129/hls/post_detail_1769685607562.m3u8","creator":{"@type":"Person","name":"打姐吃貨"}}]