[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀鮨燐，廚師發辦，13貫精緻壽司之旅🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733205538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733183374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733186337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733189148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733191581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733193465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733195260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733197494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733200257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733203047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733207976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733210624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733213031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733215922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733219496.jpeg"],"datePublished":"2025-04-27 13:54:34+08:00","url":"/community/detailpost/5809d562-b399-406b-851c-d8c9aa7490e5/日式料理/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"位於尖沙咀H Zentre的「鮨燐」，\r\n主打廚師發辦（Omakase）高級壽司店，\r\n並以傳統江戶前壽司技法製作，\r\n深受壽司愛好者喜愛。\r\n\r\n這次品嚐午市廚師發辦壽司13貫套餐，\r\n每一貫都展現出師傅的細膩心思。\r\n\r\n✨️帆立貝去除纖維後口感更順滑，\r\n✨️牡丹蝦壽司鮮甜，\r\n蝦膏與壽司飯的融合更添鮮味。\r\n✨️金目鯛經過輕炙，魚肉香氣更濃郁，\r\n✨️而平目魚壽司搭配火炙裙邊，\r\n油脂與香氣交織出更豐富的層次。\r\n✨️馬糞海膽鮮甜美味，\r\n搭配香脆海苔更是絕配。\r\n✨️最後以拖羅手卷作結，\r\n加入醃蘿蔔及天婦羅炸脆，\r\n口感層次豐富，令人滿足。\r\n\r\n廚師發辦壽司13貫\r\n蜜柑鯛\r\n帆立貝\r\n深海池魚\r\n牡丹蝦\r\n火炙金目鯛\r\n柚子赤貝\r\n平目魚及火炙裙邊\r\n中拖羅\r\n馬糞海膽\r\n火炙銀鱈魚\r\n左口魚裙邊手卷\r\n鯖魚加白昆布\r\n拖羅手卷\r\n\r\n#日本菜 #壽司 #OMAKASE #日本 #尖沙咀 #廚師發辦壽司 #鮨燐\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀鮨燐，廚師發辦，13貫精緻壽司之旅🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733205538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733183374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733186337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733189148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733191581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733193465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733195260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733197494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733200257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733203047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733207976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733210624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733213031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733215922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733219496.jpeg"],"datePublished":"2025-04-27 13:54:34+08:00","url":"/community/detailpost/5809d562-b399-406b-851c-d8c9aa7490e5/日式料理/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"位於尖沙咀H Zentre的「鮨燐」，\r\n主打廚師發辦（Omakase）高級壽司店，\r\n並以傳統江戶前壽司技法製作，\r\n深受壽司愛好者喜愛。\r\n\r\n這次品嚐午市廚師發辦壽司13貫套餐，\r\n每一貫都展現出師傅的細膩心思。\r\n\r\n✨️帆立貝去除纖維後口感更順滑，\r\n✨️牡丹蝦壽司鮮甜，\r\n蝦膏與壽司飯的融合更添鮮味。\r\n✨️金目鯛經過輕炙，魚肉香氣更濃郁，\r\n✨️而平目魚壽司搭配火炙裙邊，\r\n油脂與香氣交織出更豐富的層次。\r\n✨️馬糞海膽鮮甜美味，\r\n搭配香脆海苔更是絕配。\r\n✨️最後以拖羅手卷作結，\r\n加入醃蘿蔔及天婦羅炸脆，\r\n口感層次豐富，令人滿足。\r\n\r\n廚師發辦壽司13貫\r\n蜜柑鯛\r\n帆立貝\r\n深海池魚\r\n牡丹蝦\r\n火炙金目鯛\r\n柚子赤貝\r\n平目魚及火炙裙邊\r\n中拖羅\r\n馬糞海膽\r\n火炙銀鱈魚\r\n左口魚裙邊手卷\r\n鯖魚加白昆布\r\n拖羅手卷\r\n\r\n#日本菜 #壽司 #OMAKASE #日本 #尖沙咀 #廚師發辦壽司 #鮨燐\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745733205538.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]