[{"@context":"https://schema.org","@type":"Article","headline":"壽喜燒A5和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148494459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148506159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148512209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148520126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148527875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148537444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148545303.jpeg"],"datePublished":"2026-02-04 03:57:27+08:00","url":"/community/detailpost/57d9f2ce-94b3-42c1-858f-99349d959cc9/日式料理/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"天氣轉涼所以同朋友黎左呢度食壽喜燒，呢度都好岩新年慶祝過節抵食又高質過酒樓，性價比高壽喜燒店，可以食到薩摩牛A5肉品，肉眼、牛小排、赤身任你揀。\n\n我地叫左一份每日限量18份售完即止既日本黑毛和牛牛板腱：\n1隻牛只生產出1%板腱，特色是中間有一根透明的嫩筋，肉質鮮嫩、肌理細緻，味道相當爽口，沾上蛋漿食更香滑，仲配左烏冬同蔬菜，呢款肉活動去到2月份就完。真係好抵食。\n\n另外叫左一份A5和牛赤身壽喜燒套餐：\n選用的A5和牛係最高等級，赤身係比較瘦肉味濃既牛肉食落無甘肥，但都軟滑配蛋漿最夾。飲品叫左一杯白桃high ball飲落燒酎味濃配白桃好夾。\n\n#日本菜 #日本 #ucreator #壽喜燒 #薩摩牛 #a5和牛 #打卡美食 #隱世打卡點 #相機食先 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽喜燒A5和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148494459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148506159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148512209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148520126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148527875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148537444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148545303.jpeg"],"datePublished":"2026-02-04 03:57:27+08:00","url":"/community/detailpost/57d9f2ce-94b3-42c1-858f-99349d959cc9/日式料理/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"天氣轉涼所以同朋友黎左呢度食壽喜燒，呢度都好岩新年慶祝過節抵食又高質過酒樓，性價比高壽喜燒店，可以食到薩摩牛A5肉品，肉眼、牛小排、赤身任你揀。\n\n我地叫左一份每日限量18份售完即止既日本黑毛和牛牛板腱：\n1隻牛只生產出1%板腱，特色是中間有一根透明的嫩筋，肉質鮮嫩、肌理細緻，味道相當爽口，沾上蛋漿食更香滑，仲配左烏冬同蔬菜，呢款肉活動去到2月份就完。真係好抵食。\n\n另外叫左一份A5和牛赤身壽喜燒套餐：\n選用的A5和牛係最高等級，赤身係比較瘦肉味濃既牛肉食落無甘肥，但都軟滑配蛋漿最夾。飲品叫左一杯白桃high ball飲落燒酎味濃配白桃好夾。\n\n#日本菜 #日本 #ucreator #壽喜燒 #薩摩牛 #a5和牛 #打卡美食 #隱世打卡點 #相機食先 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770148494459.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]