[{"@context":"https://schema.org","@type":"Article","headline":"份量十足。味道好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669596770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597706.jpeg"],"datePublished":"2025-05-19 23:47:44+08:00","url":"/community/detailpost/578c95ea-438b-4aae-b91c-1bdbca282aa4/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n最近多咗出街食飯,呢間酒家小菜選擇多,份量足,味道不錯｡\n\n🔸粟米鮮龍躉斑塊\n龍躉連皮切塊後炸,龍躉斑塊外表炸至金黃色,脆漿薄身｡龍躉啖啖肉,肉質滑中帶微韌｡\n粟米汁有粟米粒､蛋白和魚肚,芡汁一點都唔稀,淋上粟米汁｡龍躉斑塊仍保持爽身｡\n\n🔸乾撈海皇粉絲煲\n上枱時已感到熱騰騰,粉絲較乾身,蛋味濃郁帶有鹹香,魷魚蝦乾份量頗多,口感唔韌｡\n\n🔸蝦醬香蝦骨\n腩肉炸得香脆可口,肉與肉之間夾着一層甘香的肥肉,但食後唔覺油膩,蝦醬味道濃郁｡\n\n🔸黃金涼瓜片\n涼瓜外表沾滿蛋黃,蛋黃起沙,涼瓜片保持脆綠,爽口味甘｡\n\n飯後侍應送上紫米露,紫米露足料微甜｡\n\n#UCreator #淨白透亮520 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"份量十足。味道好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669596770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669597706.jpeg"],"datePublished":"2025-05-19 23:47:44+08:00","url":"/community/detailpost/578c95ea-438b-4aae-b91c-1bdbca282aa4/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n最近多咗出街食飯,呢間酒家小菜選擇多,份量足,味道不錯｡\n\n🔸粟米鮮龍躉斑塊\n龍躉連皮切塊後炸,龍躉斑塊外表炸至金黃色,脆漿薄身｡龍躉啖啖肉,肉質滑中帶微韌｡\n粟米汁有粟米粒､蛋白和魚肚,芡汁一點都唔稀,淋上粟米汁｡龍躉斑塊仍保持爽身｡\n\n🔸乾撈海皇粉絲煲\n上枱時已感到熱騰騰,粉絲較乾身,蛋味濃郁帶有鹹香,魷魚蝦乾份量頗多,口感唔韌｡\n\n🔸蝦醬香蝦骨\n腩肉炸得香脆可口,肉與肉之間夾着一層甘香的肥肉,但食後唔覺油膩,蝦醬味道濃郁｡\n\n🔸黃金涼瓜片\n涼瓜外表沾滿蛋黃,蛋黃起沙,涼瓜片保持脆綠,爽口味甘｡\n\n飯後侍應送上紫米露,紫米露足料微甜｡\n\n#UCreator #淨白透亮520 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747669596770.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]