[{"@context":"https://schema.org","@type":"Article","headline":"重拾經典蔗蝦！旺角異國風泰菜探店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651236194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651236928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651237846.jpeg"],"datePublished":"2026-08-25 17:49:40+08:00","url":"/community/detailpost/57889422-3735-4e38-9ae0-7f851175f1f0/香港攻略/重拾經典蔗蝦旺角異國/Mijai_ww/882967","author":{"@type":"Person","name":"Mijai_ww","url":"https://www.ulifestyle.com.hk/community/user_profile/882967/Mijai_ww"},"text":"夏天熱辣辣,想食吓啲酸辣嘢,泰國菜我諗起呢一間餐廳,今晚帶朋友嚟聚聚👩🏻‍🐰‍👩🏼｡\n\n 🍡沙爹串燒拼盤:豬牛羊各兩串,炭香味十足,肉質鮮嫩不柴,沙爹醬香濃帶椰香,食泰菜必點｡\n \n 🍲醉鬼惹火炒粿條:粿條口感似陳村粉,鑊氣極夠,生菜與蘑菇,微辣提味非常開胃｡\n \n 🦐蔗蝦:好耐冇見過呢款經典菜式,外層蝦膠炸得金黃彈牙,咬到甘蔗帶著淡清甜味,蘸泰式酸辣醬食感極佳｡\n \n\n🥬馬拉盞炒芥蘭:芥蘭爽脆冇苦味,酸酸甜甜真係幾好食｡\n\n🥤龍眼冰:底層滿滿龍眼肉,清甜解渴,剛好完美解掉炸物與串燒的油膩感｡\n \n🌈總結:餐廳環境好有異國風情,枱與枱之間有足夠嘅空位,坐得舒服,地區方便,旺角集中地,非常適合朋友聚餐!\n\n#沙爹串燒 #醉鬼惹火炒粿條 #泰國菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重拾經典蔗蝦！旺角異國風泰菜探店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651236194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651236928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651237846.jpeg"],"datePublished":"2026-08-25 17:49:40+08:00","url":"/community/detailpost/57889422-3735-4e38-9ae0-7f851175f1f0/香港攻略/重拾經典蔗蝦旺角異國/Mijai_ww/882967","author":{"@type":"Person","name":"Mijai_ww","url":"https://www.ulifestyle.com.hk/community/user_profile/882967/Mijai_ww"},"text":"夏天熱辣辣,想食吓啲酸辣嘢,泰國菜我諗起呢一間餐廳,今晚帶朋友嚟聚聚👩🏻‍🐰‍👩🏼｡\n\n 🍡沙爹串燒拼盤:豬牛羊各兩串,炭香味十足,肉質鮮嫩不柴,沙爹醬香濃帶椰香,食泰菜必點｡\n \n 🍲醉鬼惹火炒粿條:粿條口感似陳村粉,鑊氣極夠,生菜與蘑菇,微辣提味非常開胃｡\n \n 🦐蔗蝦:好耐冇見過呢款經典菜式,外層蝦膠炸得金黃彈牙,咬到甘蔗帶著淡清甜味,蘸泰式酸辣醬食感極佳｡\n \n\n🥬馬拉盞炒芥蘭:芥蘭爽脆冇苦味,酸酸甜甜真係幾好食｡\n\n🥤龍眼冰:底層滿滿龍眼肉,清甜解渴,剛好完美解掉炸物與串燒的油膩感｡\n \n🌈總結:餐廳環境好有異國風情,枱與枱之間有足夠嘅空位,坐得舒服,地區方便,旺角集中地,非常適合朋友聚餐!\n\n#沙爹串燒 #醉鬼惹火炒粿條 #泰國菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787651235348.jpeg","creator":{"@type":"Person","name":"Mijai_ww"}}]