[{"@context":"https://schema.org","@type":"Article","headline":"💥重返舊香港！旺角老二花廳懷舊風味之旅💥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967941683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967942306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967943402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967944507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967945877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967947426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967948188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967948572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967949372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967950057.jpeg"],"datePublished":"2025-01-04 13:24:14+08:00","url":"/community/detailpost/5742bd67-5578-4b66-a41b-ba4d919150a7/打卡熱點/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次嚟到位於旺角嘅｢老二花廳｣,體驗吓呢間主打復古懷舊嘅特色餐廳｡一踏入餐廳,就好似坐咗時光機返到舊香港咁,裝修充滿懷舊元素,播住經典粵語金曲,氣氛一流,真係好啱同朋友嚟吹吓水,聚吓舊!\n\n\n🍽️ 主菜推介 🍽️\n\n明太子蟹肉腸粉🦀\n\n嘩!呢個腸粉真係不得了!一上枱已經聞到陣陣明太子嘅香味,令人食指大動!腸粉皮薄而滑,裡面包裹住滿滿嘅蟹肉同明太子,鮮甜嘅蟹肉配上鹹香嘅明太子,簡直係絕配!個醬汁調得啱啱好,唔會太鹹亦唔會太淡,更加突出咗蟹肉同明太子嘅鮮味｡正!💯\n\n魚翅撈飯(元貝､魚肚､螺片､雞絲､冬菇､素翅)🦈\n\n呢個魚翅撈飯用料十足,有元貝､魚肚､螺片､雞絲､冬菇同素翅,真係好豐富!雖然係素翅,但口感同真魚翅都幾相似,而且吸收晒其他配料嘅精華,每一啖都充滿鮮味｡撈飯嘅汁調得都好出色,唔會太油膩,撈埋啲飯食真係一流!😋\n\n\n🍡 精緻小食 🍡\n\n小饅漢堡(肉餅,魚餅,雞)🍔\n\n呢個迷你漢堡真係好得意!有三款口味:肉餅､魚餅同雞肉｡每個漢堡都用咗炸到金黃色嘅饅頭夾住餡料,外脆內軟,肉餅 juicy,魚餅彈牙,雞肉嫩滑,各有各特色!細細個,啱晒想試多幾款嘢嘅朋友仔｡👍🏻 炸過嘅饅頭增添咗口感,更加香脆!\n\n三姊妹咖央饅頭(花生醬,咖央醬,牛油)🍞\n\n呢個咖央饅頭真係邪惡之選!炸到金黃色嘅饅頭搽上厚厚嘅花生醬､咖央醬同牛油,真係好香!熱辣辣､脆卜卜嘅饅頭,配上香濃嘅花生醬､甜甜地嘅咖央醬同滑溜嘅牛油,三種醬料加埋一齊,簡直係人間美味!🤤 外脆內軟嘅口感,真係令人一試難忘!\n\n\n🍹 特色飲品 🍹\n\n豆腐花薑汁梳打🥛\n\n呢杯嘢飲真係好特別!豆腐花嘅滑溜配上薑汁嘅微辣,再加上梳打嘅清爽,真係好夾!飲落甜甜辣辣,又幾解渴｡\n\n話梅吉仔梳打🍬\n\n呢杯飲品酸酸甜甜,好開胃!話梅嘅香味好突出,加上吉仔嘅甜味,同梳打嘅氣泡感,真係好 refreshing!啱晒夏天飲｡☀️\n\n\n\n\n#UCreator #全新景點 #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #我想去aia嘉年華 #步步糕升 #ucreator #相機食先 #香港美食 #foodie #ucreatorhk #港玩港食 #hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"💥重返舊香港！旺角老二花廳懷舊風味之旅💥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967941683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967942306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967943402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967944507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967945877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967947426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967948188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967948572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967949372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967950057.jpeg"],"datePublished":"2025-01-04 13:24:14+08:00","url":"/community/detailpost/5742bd67-5578-4b66-a41b-ba4d919150a7/打卡熱點/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次嚟到位於旺角嘅｢老二花廳｣,體驗吓呢間主打復古懷舊嘅特色餐廳｡一踏入餐廳,就好似坐咗時光機返到舊香港咁,裝修充滿懷舊元素,播住經典粵語金曲,氣氛一流,真係好啱同朋友嚟吹吓水,聚吓舊!\n\n\n🍽️ 主菜推介 🍽️\n\n明太子蟹肉腸粉🦀\n\n嘩!呢個腸粉真係不得了!一上枱已經聞到陣陣明太子嘅香味,令人食指大動!腸粉皮薄而滑,裡面包裹住滿滿嘅蟹肉同明太子,鮮甜嘅蟹肉配上鹹香嘅明太子,簡直係絕配!個醬汁調得啱啱好,唔會太鹹亦唔會太淡,更加突出咗蟹肉同明太子嘅鮮味｡正!💯\n\n魚翅撈飯(元貝､魚肚､螺片､雞絲､冬菇､素翅)🦈\n\n呢個魚翅撈飯用料十足,有元貝､魚肚､螺片､雞絲､冬菇同素翅,真係好豐富!雖然係素翅,但口感同真魚翅都幾相似,而且吸收晒其他配料嘅精華,每一啖都充滿鮮味｡撈飯嘅汁調得都好出色,唔會太油膩,撈埋啲飯食真係一流!😋\n\n\n🍡 精緻小食 🍡\n\n小饅漢堡(肉餅,魚餅,雞)🍔\n\n呢個迷你漢堡真係好得意!有三款口味:肉餅､魚餅同雞肉｡每個漢堡都用咗炸到金黃色嘅饅頭夾住餡料,外脆內軟,肉餅 juicy,魚餅彈牙,雞肉嫩滑,各有各特色!細細個,啱晒想試多幾款嘢嘅朋友仔｡👍🏻 炸過嘅饅頭增添咗口感,更加香脆!\n\n三姊妹咖央饅頭(花生醬,咖央醬,牛油)🍞\n\n呢個咖央饅頭真係邪惡之選!炸到金黃色嘅饅頭搽上厚厚嘅花生醬､咖央醬同牛油,真係好香!熱辣辣､脆卜卜嘅饅頭,配上香濃嘅花生醬､甜甜地嘅咖央醬同滑溜嘅牛油,三種醬料加埋一齊,簡直係人間美味!🤤 外脆內軟嘅口感,真係令人一試難忘!\n\n\n🍹 特色飲品 🍹\n\n豆腐花薑汁梳打🥛\n\n呢杯嘢飲真係好特別!豆腐花嘅滑溜配上薑汁嘅微辣,再加上梳打嘅清爽,真係好夾!飲落甜甜辣辣,又幾解渴｡\n\n話梅吉仔梳打🍬\n\n呢杯飲品酸酸甜甜,好開胃!話梅嘅香味好突出,加上吉仔嘅甜味,同梳打嘅氣泡感,真係好 refreshing!啱晒夏天飲｡☀️\n\n\n\n\n#UCreator #全新景點 #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #我想去aia嘉年華 #步步糕升 #ucreator #相機食先 #香港美食 #foodie #ucreatorhk #港玩港食 #hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735967941683.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]