[{"@context":"https://schema.org","@type":"Article","headline":"Ssal Bori Ssal","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811307089.jpeg"],"datePublished":"2026-09-19 20:18:47+08:00","url":"/community/detailpost/572a31ec-9c38-4ae3-b967-8b978c5e5df6/香港攻略/ssal-bori/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"朋友嗌陪佢食韓式嘢，佢揀咗呢度，我喺漆咸道同漆咸圍交界落巴士，行兩分鐘已經到金巴利道，已經係呢間餐廳，交通便利。\n\n我朋友未夠五點半已經到咗，餐廳未開，我一去到啱啱好夠五點半開門嘞，咁早就未有人同我哋爭啦。坐低研究吓個餐牌，見全部嘢食嘅portion相當大，揀咗兩個已經算係比較小型嘅嘢食，一個就係豬腩肉，一個係海鮮煎餅，嗌咗一個馬格利酒，好多口味嘅，咁我哋揀咗個係橙。\n\n三款小食有辣豆角、泡菜、大豆芽。先斟啲馬格利酒飲下，酒味就夠嘞，但係橙味就好淡......我之前喺outdark飲過嗰啲馬格利酒比較易入口啲，有啲益力多嘅感覺，又甜甜地。我都叫做試下嘛，試過先可以比較吓自己喜歡邊一種多啲。\n然後嚟咗個煎餅，佢好大，好厚身，其實已經唔係好食得出佢有咩海鮮不外乎都係蝦之類，又加啲韮蔥，有啲似厚版嘅薄𦉘，又有啲蘿蔔糕feel，咬落唔覺得太粉但就十分香脆，我勁鍾意，中晒我想要嘅脆口感覺。點佢啲液態嘅辣汁食更加好味。\n而個腩肉都快嚟到，除咗有啲生菜同娃娃菜夾住嚟食，亦都有啲菜嘅沙律，減低油膩感，鍾意辣嘅話佢有兩碟杰身嘅辣醬俾你點，但我都唔識分佢兩款有咩分別嘞，我食唔出佢嘅烹調方法，朋友話似係炆嘅。\n\n六點打後開始人多，我哋差唔多走嘅時候佢已經full house，外面都有十個八個人等位。其實嗰度附近一帶都幾多嘢食，好似佢隔離鋪係一間食burger嘅已經成為我下一個目標。當然唔少得好多韓式食肆，仲有一啲好靚嘅cafe，我諗要嚟呢度多啲發掘吓美食。\n\n#ssalborissal\n#尖東\n#社群請睇戲\n\n\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Ssal Bori Ssal","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811307089.jpeg"],"datePublished":"2026-09-19 20:18:47+08:00","url":"/community/detailpost/572a31ec-9c38-4ae3-b967-8b978c5e5df6/香港攻略/ssal-bori/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"朋友嗌陪佢食韓式嘢，佢揀咗呢度，我喺漆咸道同漆咸圍交界落巴士，行兩分鐘已經到金巴利道，已經係呢間餐廳，交通便利。\n\n我朋友未夠五點半已經到咗，餐廳未開，我一去到啱啱好夠五點半開門嘞，咁早就未有人同我哋爭啦。坐低研究吓個餐牌，見全部嘢食嘅portion相當大，揀咗兩個已經算係比較小型嘅嘢食，一個就係豬腩肉，一個係海鮮煎餅，嗌咗一個馬格利酒，好多口味嘅，咁我哋揀咗個係橙。\n\n三款小食有辣豆角、泡菜、大豆芽。先斟啲馬格利酒飲下，酒味就夠嘞，但係橙味就好淡......我之前喺outdark飲過嗰啲馬格利酒比較易入口啲，有啲益力多嘅感覺，又甜甜地。我都叫做試下嘛，試過先可以比較吓自己喜歡邊一種多啲。\n然後嚟咗個煎餅，佢好大，好厚身，其實已經唔係好食得出佢有咩海鮮不外乎都係蝦之類，又加啲韮蔥，有啲似厚版嘅薄𦉘，又有啲蘿蔔糕feel，咬落唔覺得太粉但就十分香脆，我勁鍾意，中晒我想要嘅脆口感覺。點佢啲液態嘅辣汁食更加好味。\n而個腩肉都快嚟到，除咗有啲生菜同娃娃菜夾住嚟食，亦都有啲菜嘅沙律，減低油膩感，鍾意辣嘅話佢有兩碟杰身嘅辣醬俾你點，但我都唔識分佢兩款有咩分別嘞，我食唔出佢嘅烹調方法，朋友話似係炆嘅。\n\n六點打後開始人多，我哋差唔多走嘅時候佢已經full house，外面都有十個八個人等位。其實嗰度附近一帶都幾多嘢食，好似佢隔離鋪係一間食burger嘅已經成為我下一個目標。當然唔少得好多韓式食肆，仲有一啲好靚嘅cafe，我諗要嚟呢度多啲發掘吓美食。\n\n#ssalborissal\n#尖東\n#社群請睇戲\n\n\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789811306703.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]