[{"@context":"https://schema.org","@type":"Article","headline":"渡假風泰西fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/861420/20250415/hls/post_detail_1744701009177.m3u8"],"datePublished":"2025-04-15 15:12:30+08:00","url":"/community/detailpost/56dedeed-4f31-4ff2-9647-c4fa85cea41a/打卡熱點/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"去左尖沙咀Kaboom食,成間餐廳個vibe都好有度假同埋東南亞feel,仲有兩層,天台既位可以俯瞰成個維港景!呢度最特別既係佢地既cocktail,造型設計好特別,打卡一流｡\n\n1️⃣Red Prawn and Scallop Carpaccio ($138)\n紅蝦加帶子刺身本身好新鮮,配上冬陰功醬汁開胃好味｡\n\n2️⃣ \"Typhoon Shelter\" Cuttle Fish ($138)\n魷魚係用避風塘炒法,好香口惹味,滿滿既炸蒜,仲混雜左啲西班牙香腸粒,鹹香可口😋\n\n3️⃣Thai Lobster Sauce Spaghetti with Canada Lobster Tail ($268)\n有開邊既龍蝦尾,意粉有龍蝦汁既鮮味之外,仲有蒜香同埋輕微椰香,加添左啲東南亞風味☺️\n\n4️⃣Baked Sambal Sous Vide Black Cod Fish ($348)\n勁好食呢個!魚肉非常嫩滑!基本唔洗點用力,輕輕用叉已經可以令魚肉分開｡配上參巴醬好香!面頭仲有啲乳酪醬同香茅,感覺係再開胃清新｡大推!\n\n\n好味:6.7/10\n環境:7/10\n性價比:6.7/10\n\nKABOOM \n📍地址:尖沙咀北京道12A號太子集團中心20樓\n\n#kaboom #維港靚景 #rooftopbar #chill爆 #尖沙咀 #尖沙咀美食 #hkfood #UCreator #打卡美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #啟德主場館視角 #演唱會視角 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"渡假風泰西fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/861420/20250415/hls/post_detail_1744701009177.m3u8"],"datePublished":"2025-04-15 15:12:30+08:00","url":"/community/detailpost/56dedeed-4f31-4ff2-9647-c4fa85cea41a/打卡熱點/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"去左尖沙咀Kaboom食,成間餐廳個vibe都好有度假同埋東南亞feel,仲有兩層,天台既位可以俯瞰成個維港景!呢度最特別既係佢地既cocktail,造型設計好特別,打卡一流｡\n\n1️⃣Red Prawn and Scallop Carpaccio ($138)\n紅蝦加帶子刺身本身好新鮮,配上冬陰功醬汁開胃好味｡\n\n2️⃣ \"Typhoon Shelter\" Cuttle Fish ($138)\n魷魚係用避風塘炒法,好香口惹味,滿滿既炸蒜,仲混雜左啲西班牙香腸粒,鹹香可口😋\n\n3️⃣Thai Lobster Sauce Spaghetti with Canada Lobster Tail ($268)\n有開邊既龍蝦尾,意粉有龍蝦汁既鮮味之外,仲有蒜香同埋輕微椰香,加添左啲東南亞風味☺️\n\n4️⃣Baked Sambal Sous Vide Black Cod Fish ($348)\n勁好食呢個!魚肉非常嫩滑!基本唔洗點用力,輕輕用叉已經可以令魚肉分開｡配上參巴醬好香!面頭仲有啲乳酪醬同香茅,感覺係再開胃清新｡大推!\n\n\n好味:6.7/10\n環境:7/10\n性價比:6.7/10\n\nKABOOM \n📍地址:尖沙咀北京道12A號太子集團中心20樓\n\n#kaboom #維港靚景 #rooftopbar #chill爆 #尖沙咀 #尖沙咀美食 #hkfood #UCreator #打卡美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #啟德主場館視角 #演唱會視角 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/861420/20250415/hls/post_detail_1744701009177.m3u8","creator":{"@type":"Person","name":"hkeateateat"}}]