[{"@context":"https://schema.org","@type":"Article","headline":"薑汁撞奶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103916.jpeg"],"datePublished":"2025-05-08 22:38:13+08:00","url":"/community/detailpost/56235229-85d4-446b-a9fd-83ecbf5d01ca/食譜/薑汁撞奶/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"薑汁撞奶\nGinger Milk Curd \n\n\n懶人口痕必備嘅傳統中式甜品\n超幼滑好味而且做法簡單\n比豆腐花更滑嘅甜品\n\n\n材料：\n-鮮奶 1 碗約250ml\n-糖 1-2茶匙（按個人口味）\n-薑汁 2-3茶匙\n\n做法：\n1. 薑去皮，磨成薑蓉，再榨出薑汁，再放2茶匙於碗中\n2.鮮奶倒進鍋中，加入糖再慢火加熱（約70-80度）\n3. 快手將鮮奶撞入碗中\n再用碟/保鮮紙/煲蓋蓋住\n靜置 5至 10分鐘即可！\n唔需要作任何攪拌！\n\n、\n\n溫馨提示：\n*如果好似我咁冇溫度計，你可以將牛奶煮至周邊有小氣泡及出現白煙，之然後關火等10秒左右先倒入碗中\n\n**要用老薑，薑汁中嘅沉澱物要攪勻先撞奶！\n** 用全脂奶比好 \r\n #甜品 #食譜 #中式甜品 #薑汁撞奶 #自己煮 #家居cafe系列 #自己煮最健康 # Ginger Milk Curd #懶人整嘢食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"薑汁撞奶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715103916.jpeg"],"datePublished":"2025-05-08 22:38:13+08:00","url":"/community/detailpost/56235229-85d4-446b-a9fd-83ecbf5d01ca/食譜/薑汁撞奶/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"薑汁撞奶\nGinger Milk Curd \n\n\n懶人口痕必備嘅傳統中式甜品\n超幼滑好味而且做法簡單\n比豆腐花更滑嘅甜品\n\n\n材料：\n-鮮奶 1 碗約250ml\n-糖 1-2茶匙（按個人口味）\n-薑汁 2-3茶匙\n\n做法：\n1. 薑去皮，磨成薑蓉，再榨出薑汁，再放2茶匙於碗中\n2.鮮奶倒進鍋中，加入糖再慢火加熱（約70-80度）\n3. 快手將鮮奶撞入碗中\n再用碟/保鮮紙/煲蓋蓋住\n靜置 5至 10分鐘即可！\n唔需要作任何攪拌！\n\n、\n\n溫馨提示：\n*如果好似我咁冇溫度計，你可以將牛奶煮至周邊有小氣泡及出現白煙，之然後關火等10秒左右先倒入碗中\n\n**要用老薑，薑汁中嘅沉澱物要攪勻先撞奶！\n** 用全脂奶比好 \r\n #甜品 #食譜 #中式甜品 #薑汁撞奶 #自己煮 #家居cafe系列 #自己煮最健康 # Ginger Milk Curd #懶人整嘢食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746715104187.jpeg","creator":{"@type":"Person","name":"Graceeatallday"}}]