[{"@context":"https://schema.org","@type":"Article","headline":"涼拌黑醋雲耳､貴妃粉耳! 夏天涼拌簡單易做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626105906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626105973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626106100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626106647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626108419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626110257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626110746.jpeg"],"datePublished":"2026-05-02 21:00:53+08:00","url":"/community/detailpost/5610a787-23a0-446a-8377-5a577d97e35b/食譜/涼拌黑醋雲耳貴妃粉耳/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"同大家分享整涼拌黑醋雲耳､貴妃粉耳,大家食過貴妃粉耳嗎 ?係深圳永輝超市見到貴妃粉耳幾特別,買咗一盒返香港,返屋企用嚟整涼拌小食｡\n\n貴妃粉耳好爽脆,加埋秘製醬汁,口感層次好豐富,而家天氣熱真係好啱,重點簡單又易整,大家有興趣試吓｡\n\n醬汁:\n1️⃣ 生蒜蓉 2-3匙羹\n2️⃣ 砂糖 3匙羹\n3️⃣ 陳醋 4匙羹\n4️⃣ 辣豆瓣醬 1 .5 匙羹\n5️⃣ 甜豉油 1匙羹\n6️⃣ 蠔油 1匙羹\n7️⃣ 麻油1 匙羹\n8️⃣ 辣椒仔 2 隻\n9️⃣ 白芝麻適量\n\n做法:\n1️⃣ 雲耳浸清水半小時,貴妃粉耳清洗備用｡\n2️⃣ 將雲耳同貴妃粉耳放入煲汆水,水滾後再汆1-2分鐘,瀝水後放入冰位浸30 分鐘,再瀝水備用｡\n3️⃣ 將所有醬料攪勻,變成涼拌汁,備用｡\n4️⃣ 瀝水後,混合涼拌醬汁攪伴加少許白芝麻就搞掂,放入雪櫃雪3-4 小時就完成｡\n\n\n\n#涼拌黑醋雲耳 #韓式嘟嘟唇 #ucreatorhk #foodie\n#hkfood #jackodailylife\n#homemade "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"涼拌黑醋雲耳､貴妃粉耳! 夏天涼拌簡單易做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626105906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626105973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626106100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626106647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626107951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626108419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626110257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626110746.jpeg"],"datePublished":"2026-05-02 21:00:53+08:00","url":"/community/detailpost/5610a787-23a0-446a-8377-5a577d97e35b/食譜/涼拌黑醋雲耳貴妃粉耳/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"同大家分享整涼拌黑醋雲耳､貴妃粉耳,大家食過貴妃粉耳嗎 ?係深圳永輝超市見到貴妃粉耳幾特別,買咗一盒返香港,返屋企用嚟整涼拌小食｡\n\n貴妃粉耳好爽脆,加埋秘製醬汁,口感層次好豐富,而家天氣熱真係好啱,重點簡單又易整,大家有興趣試吓｡\n\n醬汁:\n1️⃣ 生蒜蓉 2-3匙羹\n2️⃣ 砂糖 3匙羹\n3️⃣ 陳醋 4匙羹\n4️⃣ 辣豆瓣醬 1 .5 匙羹\n5️⃣ 甜豉油 1匙羹\n6️⃣ 蠔油 1匙羹\n7️⃣ 麻油1 匙羹\n8️⃣ 辣椒仔 2 隻\n9️⃣ 白芝麻適量\n\n做法:\n1️⃣ 雲耳浸清水半小時,貴妃粉耳清洗備用｡\n2️⃣ 將雲耳同貴妃粉耳放入煲汆水,水滾後再汆1-2分鐘,瀝水後放入冰位浸30 分鐘,再瀝水備用｡\n3️⃣ 將所有醬料攪勻,變成涼拌汁,備用｡\n4️⃣ 瀝水後,混合涼拌醬汁攪伴加少許白芝麻就搞掂,放入雪櫃雪3-4 小時就完成｡\n\n\n\n#涼拌黑醋雲耳 #韓式嘟嘟唇 #ucreatorhk #foodie\n#hkfood #jackodailylife\n#homemade "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1777626105906.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]