[{"@context":"https://schema.org","@type":"Article","headline":"深圳必食！冬瓜盅火鍋🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718015088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718153444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718164278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718176317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718271084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718275534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718281347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718287362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718293475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718309970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718315561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718327516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718333360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718334987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718337031.jpeg"],"datePublished":"2025-06-12 16:52:35+08:00","url":"/community/detailpost/55c29b4c-6c0d-41a6-8a49-7b83194d8731/深圳/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"【深圳后海站】「得意冬瓜」：一盅冬瓜裡的順德鮮味✨，198元吃出雙人極致滿足🍲\n\n放假北上深圳玩樂🎉，午餐來到后海站嘉樂道商場的《得意冬瓜順德魚生火鍋店》，火鍋平時就食得多🔥，冬瓜盅火鍋就第一次試😋\n\n店家招牌「養生大冬瓜鍋底」🥣，精選黑皮地標大冬瓜，掏空後注入獨家秘製的八寶老火靚湯🍵。隨著邊打邊爐邊煮，冬瓜肉逐漸軟化，服務員會貼心地將冬瓜壁肉刮入湯中💁‍♀️，湯底越煮越甜🍯。\n\n「無骨千層魚」🐟，廚師精準的刀工將半條鮮魚片成蟬翼般的薄片，掛在特製架子上宛如藝術品🎨。只需在沸騰的冬瓜湯裡輕涮60秒⏳，入口時的嫩滑感讓人驚嘆😲。\n\n「土豬鮮排骨」🐖帶著恰到好處的油脂，在冬瓜湯的浸潤下愈發鮮甜😋。\n\n「深海響螺片」🐚薄如宣紙，脆嫩的口感與魚片形成有趣對比💫。\n\n「竹笙福氣小湯包」🎋吸飽湯汁後，咬破的瞬間鮮味爆發💥。\n\n「貴妃脆粉耳」的爽脆、海帶苗的柔嫩🌱、娃娃菜的清甜🥬，都在冬瓜湯底中煥發新生🌟。\n\n最後還有甜品「低卡奇亞籽冰冰粉」🍧為這頓養生盛宴寫下清爽句點🌿。\n\n#踏入KOOZA奇幻之旅\n#深圳美食 #深圳攻略 #UCreator #深圳打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳必食！冬瓜盅火鍋🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718015088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718153444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718164278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718176317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718271084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718275534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718281347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718287362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718293475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718309970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718315561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718327516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718333360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718334987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718337031.jpeg"],"datePublished":"2025-06-12 16:52:35+08:00","url":"/community/detailpost/55c29b4c-6c0d-41a6-8a49-7b83194d8731/深圳/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"【深圳后海站】「得意冬瓜」：一盅冬瓜裡的順德鮮味✨，198元吃出雙人極致滿足🍲\n\n放假北上深圳玩樂🎉，午餐來到后海站嘉樂道商場的《得意冬瓜順德魚生火鍋店》，火鍋平時就食得多🔥，冬瓜盅火鍋就第一次試😋\n\n店家招牌「養生大冬瓜鍋底」🥣，精選黑皮地標大冬瓜，掏空後注入獨家秘製的八寶老火靚湯🍵。隨著邊打邊爐邊煮，冬瓜肉逐漸軟化，服務員會貼心地將冬瓜壁肉刮入湯中💁‍♀️，湯底越煮越甜🍯。\n\n「無骨千層魚」🐟，廚師精準的刀工將半條鮮魚片成蟬翼般的薄片，掛在特製架子上宛如藝術品🎨。只需在沸騰的冬瓜湯裡輕涮60秒⏳，入口時的嫩滑感讓人驚嘆😲。\n\n「土豬鮮排骨」🐖帶著恰到好處的油脂，在冬瓜湯的浸潤下愈發鮮甜😋。\n\n「深海響螺片」🐚薄如宣紙，脆嫩的口感與魚片形成有趣對比💫。\n\n「竹笙福氣小湯包」🎋吸飽湯汁後，咬破的瞬間鮮味爆發💥。\n\n「貴妃脆粉耳」的爽脆、海帶苗的柔嫩🌱、娃娃菜的清甜🥬，都在冬瓜湯底中煥發新生🌟。\n\n最後還有甜品「低卡奇亞籽冰冰粉」🍧為這頓養生盛宴寫下清爽句點🌿。\n\n#踏入KOOZA奇幻之旅\n#深圳美食 #深圳攻略 #UCreator #深圳打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1028-771-CR-1-RB-1/post_1749718015088.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]