[{"@context":"https://schema.org","@type":"Article","headline":"暖笠笠💕海南雞蛇羹二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918121950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918123374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918123882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918124279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918124663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918126204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918126450.jpeg"],"datePublished":"2025-03-14 10:11:23+08:00","url":"/community/detailpost/55c1ff9b-93b9-4a09-aeff-9b15b34798cc/香港攻略/暖笠笠海南雞蛇羹二人/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"之前去新加坡旅行嘅時候已經食過｢天天海南雞｣,太古城分店開咗都有一段時間,一路都未試過,今晚就食海南雞啦😋餐廳現時由四個品牌攜手合作,除咗天天海南雞,仲引入埋米芝蓮推薦嘅超好麵､老街坊同1950'S COFFEE,可以一次過試到各種不同新加坡嘅特色美食👍🏻\n\n《龍鳳配雙人套餐》\n花膠太史蛇羹\n冬天就最啱食蛇羹進補,蛇絲幼細嫩滑加入花膠､木耳絲､雞絲､薑絲令口感更加豐富,飲落仲帶有一種果皮嘅香味,湯底以老雞去熬製,配上花膠令湯底更加濃稠,鮮味而濃郁,仲根據自己嘅喜好加入薄脆､椰菜絲同菊花瓣,令味道層次更加提升\n\n杏汁花膠木瓜燉雞湯\n唔食蛇羹嘅朋友仔可以選擇轉燉湯,奶白而濃稠嘅雞湯加入杏汁､花膠､木瓜一同燉製,杏香撲鼻味道清甜,滋潤而順喉👍🏻兩款湯品上枱時會一路加熱,保持湯底嘅溫度,十分貼心\n\n天天海南雞\n必食招牌菜👍🏻半隻海南雞份量不少,晶瑩剔透嘅外皮口感似果凍,雞肉部份已經去骨,皮下亦沒有多餘嘅脂肪,入口啖啖肉,連唔食雞皮嘅我都食晒啲滑嘟嘟嘅雞皮😆雞胸部份嘅肉質亦十分嫩滑而有彈性,配上黑醬油､薑蓉同辣椒醬更加美味可口\n\n豆漿海南雜菜煲\n雜菜煲入面有多種蔬菜,白菜仔､西蘭花､娃娃菜､紅蘿蔔､本菇､粉絲同鴨腎,豆漿湯底特別香甜,除咗豆香,原來仲加入咗鮮蝦去提鮮😋每一啖都食到蔬菜原有嘅清甜,連湯我都飲晒🤭\n\n生炒糯米飯\n蛇羹嘅最佳配搭生炒糯米飯👍🏻上枱時亦都會再加熱,裏面加入蝦米､花生､臘腸同潤腸,米飯粒粒分明亦帶有軟糯煙靭嘅口感,再加上臘腸嘅油香,令糯米飯更加香口同濕潤,確實係秋冬嘅時令食品\n\n50年代奶茶\n茶底味道特別濃郁,口感絲滑輕薄\n50年代椰奶咖啡\n第一次試椰奶咖啡,估唔到兩者味道係咁夾,既有椰子嘅香味,亦唔會蓋過咖啡本身嘅香氣,同時亦令到咖啡本身嘅苦味大大減低,連平時唔飲咖啡嘅朋友仔都話好飲👍🏻\n\n📍天天海南雞飯 (太古城中心) (太古)\n太古太古城道18號太古城中心地下003-004號舖\n\n人均消費:$250-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreatorHK #BESTFOODwithUCreator #新加坡 #新加坡必食 #新加坡美食 #打卡美食 #香港美食 #相機食先 #hkfoodie #太古美食 #海南雞飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"暖笠笠💕海南雞蛇羹二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918121950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918122983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918123374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918123882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918124279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918124663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918125829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918126204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741918126450.jpeg"],"datePublished":"2025-03-14 10:11:23+08:00","url":"/community/detailpost/55c1ff9b-93b9-4a09-aeff-9b15b34798cc/香港攻略/暖笠笠海南雞蛇羹二人/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"之前去新加坡旅行嘅時候已經食過｢天天海南雞｣,太古城分店開咗都有一段時間,一路都未試過,今晚就食海南雞啦😋餐廳現時由四個品牌攜手合作,除咗天天海南雞,仲引入埋米芝蓮推薦嘅超好麵､老街坊同1950'S COFFEE,可以一次過試到各種不同新加坡嘅特色美食👍🏻\n\n《龍鳳配雙人套餐》\n花膠太史蛇羹\n冬天就最啱食蛇羹進補,蛇絲幼細嫩滑加入花膠､木耳絲､雞絲､薑絲令口感更加豐富,飲落仲帶有一種果皮嘅香味,湯底以老雞去熬製,配上花膠令湯底更加濃稠,鮮味而濃郁,仲根據自己嘅喜好加入薄脆､椰菜絲同菊花瓣,令味道層次更加提升\n\n杏汁花膠木瓜燉雞湯\n唔食蛇羹嘅朋友仔可以選擇轉燉湯,奶白而濃稠嘅雞湯加入杏汁､花膠､木瓜一同燉製,杏香撲鼻味道清甜,滋潤而順喉👍🏻兩款湯品上枱時會一路加熱,保持湯底嘅溫度,十分貼心\n\n天天海南雞\n必食招牌菜👍🏻半隻海南雞份量不少,晶瑩剔透嘅外皮口感似果凍,雞肉部份已經去骨,皮下亦沒有多餘嘅脂肪,入口啖啖肉,連唔食雞皮嘅我都食晒啲滑嘟嘟嘅雞皮😆雞胸部份嘅肉質亦十分嫩滑而有彈性,配上黑醬油､薑蓉同辣椒醬更加美味可口\n\n豆漿海南雜菜煲\n雜菜煲入面有多種蔬菜,白菜仔､西蘭花､娃娃菜､紅蘿蔔､本菇､粉絲同鴨腎,豆漿湯底特別香甜,除咗豆香,原來仲加入咗鮮蝦去提鮮😋每一啖都食到蔬菜原有嘅清甜,連湯我都飲晒🤭\n\n生炒糯米飯\n蛇羹嘅最佳配搭生炒糯米飯👍🏻上枱時亦都會再加熱,裏面加入蝦米､花生､臘腸同潤腸,米飯粒粒分明亦帶有軟糯煙靭嘅口感,再加上臘腸嘅油香,令糯米飯更加香口同濕潤,確實係秋冬嘅時令食品\n\n50年代奶茶\n茶底味道特別濃郁,口感絲滑輕薄\n50年代椰奶咖啡\n第一次試椰奶咖啡,估唔到兩者味道係咁夾,既有椰子嘅香味,亦唔會蓋過咖啡本身嘅香氣,同時亦令到咖啡本身嘅苦味大大減低,連平時唔飲咖啡嘅朋友仔都話好飲👍🏻\n\n📍天天海南雞飯 (太古城中心) (太古)\n太古太古城道18號太古城中心地下003-004號舖\n\n人均消費:$250-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreatorHK #BESTFOODwithUCreator #新加坡 #新加坡必食 #新加坡美食 #打卡美食 #香港美食 #相機食先 #hkfoodie #太古美食 #海南雞飯 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