[{"@context":"https://schema.org","@type":"Article","headline":"陳玉華奶奶一隻雞❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536268.jpeg"],"datePublished":"2026-02-01 02:04:28+08:00","url":"/community/detailpost/5523f8c9-ff7b-4883-87a7-f7f3c53d84f7/韓國攻略/陳玉華奶奶一隻雞/Ting/850308","author":{"@type":"Person","name":"Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/850308/Ting"},"text":"陳玉華奶奶一隻雞:\n味道真的很好吃\n雞肉特別嫩滑\n湯頭有股馬鈴薯既清甜味\n.\n陳玉華一隻雞吃法好簡單:\n1.上桌後既塊狀雞肉,裡面還是生的,需再煮約12分鐘才可以享用｡(烹煮過程中,好店員會時不時幫忙撈掉雜質)\n2.最後倒入蒜末,滾2分鐘後關成小火就可以用餐啦~\n3.桌上有辣椒醬､醬油､醋､芥末等沾醬在旁邊可以自行調配,專業比例是全部1勺､芥末0.5勺｡\n4.雞湯記得留些,最後煮麵條用,或將白飯自行拌入當粥享用｡\n\n#步步糕升 #韓國 #韓國美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"陳玉華奶奶一隻雞❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536268.jpeg"],"datePublished":"2026-02-01 02:04:28+08:00","url":"/community/detailpost/5523f8c9-ff7b-4883-87a7-f7f3c53d84f7/韓國攻略/陳玉華奶奶一隻雞/Ting/850308","author":{"@type":"Person","name":"Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/850308/Ting"},"text":"陳玉華奶奶一隻雞:\n味道真的很好吃\n雞肉特別嫩滑\n湯頭有股馬鈴薯既清甜味\n.\n陳玉華一隻雞吃法好簡單:\n1.上桌後既塊狀雞肉,裡面還是生的,需再煮約12分鐘才可以享用｡(烹煮過程中,好店員會時不時幫忙撈掉雜質)\n2.最後倒入蒜末,滾2分鐘後關成小火就可以用餐啦~\n3.桌上有辣椒醬､醬油､醋､芥末等沾醬在旁邊可以自行調配,專業比例是全部1勺､芥末0.5勺｡\n4.雞湯記得留些,最後煮麵條用,或將白飯自行拌入當粥享用｡\n\n#步步糕升 #韓國 #韓國美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769882536124.jpeg","creator":{"@type":"Person","name":"Ting"}}]