[{"@context":"https://schema.org","@type":"Article","headline":"Private French delight in cwb🇫...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767017824572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767017827442.jpeg"],"datePublished":"2025-12-23 07:32:59+08:00","url":"/community/detailpost/54cdf687-5d5f-4619-8040-bec70092bca7/香港攻略/private-fr/LingCHL/262157","author":{"@type":"Person","name":"LingCHL","url":"https://www.ulifestyle.com.hk/community/user_profile/262157/LingCHL"},"text":"Private French delight in cwb🇫🇷\n🐷overall: 9/10\n\nAppetizer 1: 🪿Pan-Seared French Goose Liver with Apple Purée and Port Wine Sauce \nThe goose liver is expertly seared, boasting a crisp, caramelized exterior and a creamy, melt-in-your-mouth interior. The apple purée adds a refreshing touch of sweetness.\n\nAppetizer 2: 🍣Homemade Three Ways Salmon \nThis offers a delightful exploration of textures and flavors of salmon. The salmon mousse is airy and creamy. The salmon flame, perfectly seared with a lightly charred surface, adds a smoky depth and tender bite. The smoked salmon, topped with fresh dill, provides a delicate herbaceous note.\n\nSoup: 🧅French Onion Soup\nThe French Onion Soup broth is rich and deeply caramelized, with a perfect balance of sweetness and savory umami, thanks to the slow-cooked onions. The accompanying baked garlic bread is perfect for serving with the soup.\n\n🍧homemade white peach sorbet \nThis is a refreshing palate cleanser that bridges the appetizers and the main dish perfectly.\n\nMain 1: 🥩Charcoal Grilled U.S. Natural Prime Sirloin with Red Wine Sauce\nThe steak is perfectly grilled, boasting a smoky charred crust that gives way to a juicy, tender interior. The natural richness of the prime sirloin is elevated by the red wine sauce.\n\nMain 2: 🐥Roasted Dry-Aged French Corn-Fed Chicken\nThe golden-brown skin is perfectly crisp, giving way to tender, succulent meat that captures the rich depth of dry-aging. The dish is both rustic and refined.\n\nDessert 1: 🍨 Bread & Butter Pudding with Vanilla Ice Cream \nThe pudding is perfectly baked. The accompanying vanilla ice cream is luxuriously creamy, with specks of real vanilla bean. Fresh berries provide a burst of tartness to balance the dish.\n\nDessert 2: 🥭Mango Napoleon with Strawberry Jam \nThe layers of flaky, buttery puff pastry provide a satisfying crunch, complementing the sweet fresh mango slices nestled within.\n\nAt $600 + 10% service charge, the dinner menu is not inexpensive, but the quality of preparation and presentation as well as the comfy environment makes it worth every penny. \n\n#chezmoi\n#causewaybay\r\n#我想去AIA嘉年華"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Private French delight in cwb🇫...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767017824572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767017827442.jpeg"],"datePublished":"2025-12-23 07:32:59+08:00","url":"/community/detailpost/54cdf687-5d5f-4619-8040-bec70092bca7/香港攻略/private-fr/LingCHL/262157","author":{"@type":"Person","name":"LingCHL","url":"https://www.ulifestyle.com.hk/community/user_profile/262157/LingCHL"},"text":"Private French delight in cwb🇫🇷\n🐷overall: 9/10\n\nAppetizer 1: 🪿Pan-Seared French Goose Liver with Apple Purée and Port Wine Sauce \nThe goose liver is expertly seared, boasting a crisp, caramelized exterior and a creamy, melt-in-your-mouth interior. The apple purée adds a refreshing touch of sweetness.\n\nAppetizer 2: 🍣Homemade Three Ways Salmon \nThis offers a delightful exploration of textures and flavors of salmon. The salmon mousse is airy and creamy. The salmon flame, perfectly seared with a lightly charred surface, adds a smoky depth and tender bite. The smoked salmon, topped with fresh dill, provides a delicate herbaceous note.\n\nSoup: 🧅French Onion Soup\nThe French Onion Soup broth is rich and deeply caramelized, with a perfect balance of sweetness and savory umami, thanks to the slow-cooked onions. The accompanying baked garlic bread is perfect for serving with the soup.\n\n🍧homemade white peach sorbet \nThis is a refreshing palate cleanser that bridges the appetizers and the main dish perfectly.\n\nMain 1: 🥩Charcoal Grilled U.S. Natural Prime Sirloin with Red Wine Sauce\nThe steak is perfectly grilled, boasting a smoky charred crust that gives way to a juicy, tender interior. The natural richness of the prime sirloin is elevated by the red wine sauce.\n\nMain 2: 🐥Roasted Dry-Aged French Corn-Fed Chicken\nThe golden-brown skin is perfectly crisp, giving way to tender, succulent meat that captures the rich depth of dry-aging. The dish is both rustic and refined.\n\nDessert 1: 🍨 Bread & Butter Pudding with Vanilla Ice Cream \nThe pudding is perfectly baked. The accompanying vanilla ice cream is luxuriously creamy, with specks of real vanilla bean. Fresh berries provide a burst of tartness to balance the dish.\n\nDessert 2: 🥭Mango Napoleon with Strawberry Jam \nThe layers of flaky, buttery puff pastry provide a satisfying crunch, complementing the sweet fresh mango slices nestled within.\n\nAt $600 + 10% service charge, the dinner menu is not inexpensive, but the quality of preparation and presentation as well as the comfy environment makes it worth every penny. \n\n#chezmoi\n#causewaybay\r\n#我想去AIA嘉年華"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767017824572.jpeg","creator":{"@type":"Person","name":"LingCHL"}}]