[{"@context":"https://schema.org","@type":"Article","headline":"七月結業🥗 把握機會🥹 精緻法式素食Fine Dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598813023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598814595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598815752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598816878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598818019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598819108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598820267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598821368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598822456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598823612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598824678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598825765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598826852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598827907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598829017.jpeg"],"datePublished":"2026-05-12 23:13:22+08:00","url":"/community/detailpost/54ade2fa-036f-45ac-84c5-67e8f7a0658a/香港攻略/七月結業-把握機會/女乃花余/722666","author":{"@type":"Person","name":"女乃花余","url":"https://www.ulifestyle.com.hk/community/user_profile/722666/女乃花余"},"text":"素食大家會聯想起咩菜式？沙律？有冇想像過素食都可以有Fine Dining，而且菜式可以好多變～\n\n[Starter]\n• 香煎鵝肝配黑醋無花果 ($169)👍🏻\n素鵝肝用蘑菇製成，質地好似Mousse\n入口即溶，有驚喜～\n新鮮無花果有稍為加熱過，食落香甜\n黑醋酸甜溫醇，質地濃稠\n法包切薄片，烤到香脆\n整體配合得好好😆\n\n\n• 普羅旺斯燉菜冷盤 ($169)\n神還原五星級大鼠入面最經典菜色\n用不同蔬菜薄片堆疊而成，真係功夫菜\n賣相好靚，蔬菜食落爽口\n加埋中間蕃茄醬一齊食好開胃\n\n\n• 巴斯克小魷魚 ($149)\n用杏鮑菇整成魷魚圈形狀\n加入大蒜及蕃荽再以高溫香煎\n菇質感好爽，醬汁食落好creamy\n加埋檸檬汁食好清新\n如果食到辣既推介要加辣🌶\n\n[Soup]\n• 洋蔥湯 ($129)👍🏻\n熱辣辣嘅洋蔥湯真係dope！\n係濃縮左既洋蔥精華\n用焦糖化洋蔥煮出黎，所以好香濃\n洋蔥絲加埋芝士好夾，推～\n\n[Main Dish]\n• 威靈頓牛柳(18oz) ($489)👍🏻\n外層酥皮好酥脆，切出黎都好完整\n入面有純素煙肉、素鵝肝醬、素牛油加蘑菇碎\n中間牛柳用Impossible meat製成\n肉由於唔係一整舊，比較容易散開\n不過味道好還原，真係唔覺自己食緊素\n馬德拉醬汁有酒香，配埋食好解膩\n\n• 寶雲酥羊架(9oz) ($289)\n用Impossible meat包住條木去烤\n素羊架造型以假亂真，好逼真\n食落邊位有少少脆，咬落帶香草香味\n伴菜係香滑薯蓉同烤小紅蘿蔔，幾新鮮\n但唔係好食得出開心果味\n\n• 紙包魚 ($269)\n用檸檬、蒔蘿、茄汁配上大豆造植物魚柳，魚柳食落有少少蒟蒻口感\n醬汁酸酸地，令人特別有食慾\n\n餐廳七月份租約期滿，所以想試就要趁早預約😉 提提大家，有某款菜式要提早預訂先有架！\n\nYau Veggie Bistro\n地址：新界荃灣白田壩街45號南豐紗廠1樓118號舖\n營業時間：\n星期一至日 1200 - 2200\n\n綜合評分\n環境：4.5/5\n食物：4/5\n衛生：4.5/5\n打卡指數：4/5\nCP值：4/5\n人均消費：$500 (晚市)\n\n想睇更多食評請Follow女乃花余🤗\n@milktea_foodie_good.west\n\r\n #健康 #美食 #西餐廳 #法國菜 #素食 #Fine Dining #食好西 #南豐紗廠 #租約期滿 #Yau Vaggie Bistro\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"七月結業🥗 把握機會🥹 精緻法式素食Fine Dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598813023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598814595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598815752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598816878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598818019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598819108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598820267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598821368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598822456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598823612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598824678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598825765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598826852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598827907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598829017.jpeg"],"datePublished":"2026-05-12 23:13:22+08:00","url":"/community/detailpost/54ade2fa-036f-45ac-84c5-67e8f7a0658a/香港攻略/七月結業-把握機會/女乃花余/722666","author":{"@type":"Person","name":"女乃花余","url":"https://www.ulifestyle.com.hk/community/user_profile/722666/女乃花余"},"text":"素食大家會聯想起咩菜式？沙律？有冇想像過素食都可以有Fine Dining，而且菜式可以好多變～\n\n[Starter]\n• 香煎鵝肝配黑醋無花果 ($169)👍🏻\n素鵝肝用蘑菇製成，質地好似Mousse\n入口即溶，有驚喜～\n新鮮無花果有稍為加熱過，食落香甜\n黑醋酸甜溫醇，質地濃稠\n法包切薄片，烤到香脆\n整體配合得好好😆\n\n\n• 普羅旺斯燉菜冷盤 ($169)\n神還原五星級大鼠入面最經典菜色\n用不同蔬菜薄片堆疊而成，真係功夫菜\n賣相好靚，蔬菜食落爽口\n加埋中間蕃茄醬一齊食好開胃\n\n\n• 巴斯克小魷魚 ($149)\n用杏鮑菇整成魷魚圈形狀\n加入大蒜及蕃荽再以高溫香煎\n菇質感好爽，醬汁食落好creamy\n加埋檸檬汁食好清新\n如果食到辣既推介要加辣🌶\n\n[Soup]\n• 洋蔥湯 ($129)👍🏻\n熱辣辣嘅洋蔥湯真係dope！\n係濃縮左既洋蔥精華\n用焦糖化洋蔥煮出黎，所以好香濃\n洋蔥絲加埋芝士好夾，推～\n\n[Main Dish]\n• 威靈頓牛柳(18oz) ($489)👍🏻\n外層酥皮好酥脆，切出黎都好完整\n入面有純素煙肉、素鵝肝醬、素牛油加蘑菇碎\n中間牛柳用Impossible meat製成\n肉由於唔係一整舊，比較容易散開\n不過味道好還原，真係唔覺自己食緊素\n馬德拉醬汁有酒香，配埋食好解膩\n\n• 寶雲酥羊架(9oz) ($289)\n用Impossible meat包住條木去烤\n素羊架造型以假亂真，好逼真\n食落邊位有少少脆，咬落帶香草香味\n伴菜係香滑薯蓉同烤小紅蘿蔔，幾新鮮\n但唔係好食得出開心果味\n\n• 紙包魚 ($269)\n用檸檬、蒔蘿、茄汁配上大豆造植物魚柳，魚柳食落有少少蒟蒻口感\n醬汁酸酸地，令人特別有食慾\n\n餐廳七月份租約期滿，所以想試就要趁早預約😉 提提大家，有某款菜式要提早預訂先有架！\n\nYau Veggie Bistro\n地址：新界荃灣白田壩街45號南豐紗廠1樓118號舖\n營業時間：\n星期一至日 1200 - 2200\n\n綜合評分\n環境：4.5/5\n食物：4/5\n衛生：4.5/5\n打卡指數：4/5\nCP值：4/5\n人均消費：$500 (晚市)\n\n想睇更多食評請Follow女乃花余🤗\n@milktea_foodie_good.west\n\r\n #健康 #美食 #西餐廳 #法國菜 #素食 #Fine Dining #食好西 #南豐紗廠 #租約期滿 #Yau Vaggie Bistro\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778598813023.jpeg","creator":{"@type":"Person","name":"女乃花余"}}]