[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜高質炭火日式串燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662160151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662160329.jpeg"],"datePublished":"2026-01-17 23:03:43+08:00","url":"/community/detailpost/54ad44d6-a22e-410a-96fa-24a4d8ee6196/日式料理/尖沙咀高質炭火日式串/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢酔々炭火燒居酒屋｣嘅日式居酒屋食晚餐,餐廳用咗開放式廚房,見到師傅喺餐廳中間用炭火幫我哋燒烤,居酒屋嘅氣氛好好,適合一班人聚餐\n\n🍊 帶子､蟶子､醬燒魷魚筒､甲羅燒､西京銀鱈魚 \n帶子嘅表面燒到金黃微焦,輕輕一咬外脆內嫩,外邊有紫菜包裹住;蟶子嘅肉質彈牙又多汁,味道鮮甜;魷魚筒嘅表面刷上甜醬汁,炭火一烤外層微微焦糖化,內裡仍然軟嫩,肉質爽口彈牙;蟹蓋內的蟹膏蟹肉同味噌一齊燒,蟹膏非常濃郁,蟹肉味道鮮甜,幸福感爆棚;銀鱈魚用西京味噌醃過,甜味滲入魚肉,油脂豐富卻唔膩,魚肉白嫩細滑\n\n🍊 牛舌､牛小排､黑豚腩肉､雞翼､雞腎\n薄切牛舌用炭火快煎,邊緣脆口而裡面超嫩,牛味濃郁又唔腥;牛小排嘅肉質厚實,燒到好重炭火味;黑豚腩肉嘅肉質肥瘦均勻,燒到外皮香脆,油脂香氣四溢;雞翼用炭火烤到皮脆肉嫩,入面充滿肉汁勁juicy;雞腎口感彈牙,內裡嫩滑無腥味\n\n🍊 燒原條日本茄子､日本舞茸､燒鱈魚干\n原條日本茄子烤到軟綿綿,刷上味噌醬後再輕燒,既有茄子嘅甜味,又有味噌嘅鹹香;舞茸菇烤到邊緣金黃,菇味濃郁;鱈魚干烤到邊緣微脆,淡淡嘅魚香同炭火味配啤酒一流\n\n🍊 三德利生黑啤加白啤 \n日本Suntory嘅黑啤加白啤混飲,泡沫超厚實,黑啤嘅焦糖麥香同白啤的時間嘅清新柑橘味完美融合\n\n🍊 牛肉湯烏冬､味噌燒飯團 \n牛肉湯底味道清而不淡,牛肉軟腍入味,烏冬彈牙吸汁;飯團嘅外層烤到香脆,刷上味噌醬後再燒,焦香味超正\n\n📍尖沙咀山林道38號銀座38 15樓A號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #步步糕升 #居酒屋 #社群共創攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜高質炭火日式串燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662157915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662158746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662159940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662160151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768662160329.jpeg"],"datePublished":"2026-01-17 23:03:43+08:00","url":"/community/detailpost/54ad44d6-a22e-410a-96fa-24a4d8ee6196/日式料理/尖沙咀高質炭火日式串/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢酔々炭火燒居酒屋｣嘅日式居酒屋食晚餐,餐廳用咗開放式廚房,見到師傅喺餐廳中間用炭火幫我哋燒烤,居酒屋嘅氣氛好好,適合一班人聚餐\n\n🍊 帶子､蟶子､醬燒魷魚筒､甲羅燒､西京銀鱈魚 \n帶子嘅表面燒到金黃微焦,輕輕一咬外脆內嫩,外邊有紫菜包裹住;蟶子嘅肉質彈牙又多汁,味道鮮甜;魷魚筒嘅表面刷上甜醬汁,炭火一烤外層微微焦糖化,內裡仍然軟嫩,肉質爽口彈牙;蟹蓋內的蟹膏蟹肉同味噌一齊燒,蟹膏非常濃郁,蟹肉味道鮮甜,幸福感爆棚;銀鱈魚用西京味噌醃過,甜味滲入魚肉,油脂豐富卻唔膩,魚肉白嫩細滑\n\n🍊 牛舌､牛小排､黑豚腩肉､雞翼､雞腎\n薄切牛舌用炭火快煎,邊緣脆口而裡面超嫩,牛味濃郁又唔腥;牛小排嘅肉質厚實,燒到好重炭火味;黑豚腩肉嘅肉質肥瘦均勻,燒到外皮香脆,油脂香氣四溢;雞翼用炭火烤到皮脆肉嫩,入面充滿肉汁勁juicy;雞腎口感彈牙,內裡嫩滑無腥味\n\n🍊 燒原條日本茄子､日本舞茸､燒鱈魚干\n原條日本茄子烤到軟綿綿,刷上味噌醬後再輕燒,既有茄子嘅甜味,又有味噌嘅鹹香;舞茸菇烤到邊緣金黃,菇味濃郁;鱈魚干烤到邊緣微脆,淡淡嘅魚香同炭火味配啤酒一流\n\n🍊 三德利生黑啤加白啤 \n日本Suntory嘅黑啤加白啤混飲,泡沫超厚實,黑啤嘅焦糖麥香同白啤的時間嘅清新柑橘味完美融合\n\n🍊 牛肉湯烏冬､味噌燒飯團 \n牛肉湯底味道清而不淡,牛肉軟腍入味,烏冬彈牙吸汁;飯團嘅外層烤到香脆,刷上味噌醬後再燒,焦香味超正\n\n📍尖沙咀山林道38號銀座38 15樓A號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #步步糕升 #居酒屋 #社群共創攻略 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