[{"@context":"https://schema.org","@type":"Article","headline":"中環蘇豪區美食之旅😋黎巴嫩餐廳體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532098974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532099567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532100575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532101111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532101646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532102136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532102821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532103372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532103952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532104464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532105421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532105926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532106409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532107081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532107657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532108200.jpeg"],"datePublished":"2025-01-22 15:59:31+08:00","url":"/community/detailpost/541edc08-389e-444b-bf37-b416601eed7a/多國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"中環蘇豪區,一向都係美食天堂,今次就嚟到呢間位於荷李活道嘅黎巴嫩餐廳 Sumac Restaurant and Lounge,體驗吓地道嘅中東風味｡餐廳環境舒適,帶點異國情調,好啱同朋友聚會或者浪漫約會｡\n\n\n前菜:清新開胃,層次豐富 🥗\n\n首先上枱嘅係一籃暖笠笠嘅 Pita 餅,鬆軟有嚼勁,帶有淡淡嘅麥香,用嚟點 Hummus 同 Baba Ghannouj 非常適合｡\n\nHummus 依然係我嘅最愛,幼滑嘅鷹嘴豆蓉配上芝麻醬,入口即溶,帶有微微嘅辣味,更加刺激味蕾｡今次嘅 Hummus 顏色偏橙紅色,因為加入咗辣椒粉或者其他香料,令味道更有層次｡\n\nBaba Ghannouj 嘅煙燻茄子蓉依然保持一貫嘅水準,口感細膩,味道清新,同 Hummus 嘅濃郁形成強烈對比,兩者互相配合,簡直係絕配｡上面嘅石榴籽同薄荷葉,唔單止令賣相更加靚,仲可以提升整體嘅口感同味道｡ \n\nTabbouleh 就清新爽口,大量嘅香芹､薄荷､番茄同洋蔥碎,加上幼滑嘅小麥粒,口感豐富｡Falafel 炸得金黃香脆,內裡嘅鷹嘴豆蓉同蠶豆蓉綿密鬆軟,點埋自家製嘅酸瓜同芝麻醬,簡直一流!\n\n\n主菜:炭燒嘅魅力,海鮮嘅鮮味 🔥🐟\n\n主菜方面,我哋叫咗 Charcoal Mixed Grill 同 Samak Mekle｡炭燒拼盤包括雞胸肉､牛柳､羊架,每一款肉類都燒得恰到好處,肉汁豐富,配上黎巴嫩嘅蒜蓉醬 Toum,更加惹味｡Samak Mekle 嘅炸沙甸魚炸得香脆可口,魚肉鮮嫩,配埋香脆嘅麵包片,令人回味無窮｡\n\n\n甜品:甜蜜嘅收尾,傳統嘅滋味 🍰\n\n最後嘅甜品環節,我哋揀咗 Baklawa 同 Ashta｡Baklawa 係黎巴嫩嘅傳統甜點,層層酥皮包裹住香甜嘅果仁,口感酥脆,甜而不膩｡Ashta 係一種黎巴嫩嘅凝脂奶油,配上新鮮士多啤梨,味道香濃,口感幼滑,為呢餐畫上完美嘅句號｡\n\n\n除咗嘆番佢哋嘅招牌菜之外,仲試咗兩款嚟自黎巴嫩嘅葡萄酒,分別係 Altitudes iXSiR 嘅紅酒同白酒,體驗吓呢個擁有 7000 年釀酒文化嘅國度嘅佳釀｡\n\n紅酒:Altitudes iXSiR Rouge 2020 🍷\n\n呢款 2020 年嘅紅酒,酒體飽滿,單寧柔順,帶有成熟嘅紅色水果香氣,例如黑莓､櫻桃等等,仲有少少香料嘅味道,例如肉桂､丁香等等｡入口順滑,餘韻悠長,同燒烤嘅肉類非常夾,例如我哋叫嘅 Charcoal Mixed Grill,互相提升味道,令成餐飯更加豐富｡\n\n白酒:Altitudes iXSiR Blanc 2023 🥂\n\n呢款 2023 年嘅白酒,酒體輕盈,酸度適中,帶有清新嘅柑橘水果香氣,例如檸檬､柚子等等,仲有少少花香｡入口清爽,餘韻帶有礦物質嘅味道,同海鮮類嘅菜式非常夾,例如我哋叫嘅 Samak Mekle,可以中和炸魚嘅油膩感,令味道更加清新｡\n\n\n黎巴嫩葡萄酒:驚喜之選 ✨\n\n估唔到黎巴嫩嘅葡萄酒都咁有水準,兩款酒都各有特色,同 Sumac 嘅菜式非常匹配｡下次嚟,一定要再試吓其他嘅黎巴嫩葡萄酒!\n#UCreatorHK #BESTFOODwithUCreator #精緻茶聚 #甜甜蜜蜜過新年 #momentswithucreator #打卡美食 #chill #相機食先 #hkfoodie #foodie #黎巴嫩菜 #黎巴嫩餐廳 #黎巴嫩美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環蘇豪區美食之旅😋黎巴嫩餐廳體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532098974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532099567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532100575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532101111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532101646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532102136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532102821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532103372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532103952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532104464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532105421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532105926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532106409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532107081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532107657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532108200.jpeg"],"datePublished":"2025-01-22 15:59:31+08:00","url":"/community/detailpost/541edc08-389e-444b-bf37-b416601eed7a/多國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"中環蘇豪區,一向都係美食天堂,今次就嚟到呢間位於荷李活道嘅黎巴嫩餐廳 Sumac Restaurant and Lounge,體驗吓地道嘅中東風味｡餐廳環境舒適,帶點異國情調,好啱同朋友聚會或者浪漫約會｡\n\n\n前菜:清新開胃,層次豐富 🥗\n\n首先上枱嘅係一籃暖笠笠嘅 Pita 餅,鬆軟有嚼勁,帶有淡淡嘅麥香,用嚟點 Hummus 同 Baba Ghannouj 非常適合｡\n\nHummus 依然係我嘅最愛,幼滑嘅鷹嘴豆蓉配上芝麻醬,入口即溶,帶有微微嘅辣味,更加刺激味蕾｡今次嘅 Hummus 顏色偏橙紅色,因為加入咗辣椒粉或者其他香料,令味道更有層次｡\n\nBaba Ghannouj 嘅煙燻茄子蓉依然保持一貫嘅水準,口感細膩,味道清新,同 Hummus 嘅濃郁形成強烈對比,兩者互相配合,簡直係絕配｡上面嘅石榴籽同薄荷葉,唔單止令賣相更加靚,仲可以提升整體嘅口感同味道｡ \n\nTabbouleh 就清新爽口,大量嘅香芹､薄荷､番茄同洋蔥碎,加上幼滑嘅小麥粒,口感豐富｡Falafel 炸得金黃香脆,內裡嘅鷹嘴豆蓉同蠶豆蓉綿密鬆軟,點埋自家製嘅酸瓜同芝麻醬,簡直一流!\n\n\n主菜:炭燒嘅魅力,海鮮嘅鮮味 🔥🐟\n\n主菜方面,我哋叫咗 Charcoal Mixed Grill 同 Samak Mekle｡炭燒拼盤包括雞胸肉､牛柳､羊架,每一款肉類都燒得恰到好處,肉汁豐富,配上黎巴嫩嘅蒜蓉醬 Toum,更加惹味｡Samak Mekle 嘅炸沙甸魚炸得香脆可口,魚肉鮮嫩,配埋香脆嘅麵包片,令人回味無窮｡\n\n\n甜品:甜蜜嘅收尾,傳統嘅滋味 🍰\n\n最後嘅甜品環節,我哋揀咗 Baklawa 同 Ashta｡Baklawa 係黎巴嫩嘅傳統甜點,層層酥皮包裹住香甜嘅果仁,口感酥脆,甜而不膩｡Ashta 係一種黎巴嫩嘅凝脂奶油,配上新鮮士多啤梨,味道香濃,口感幼滑,為呢餐畫上完美嘅句號｡\n\n\n除咗嘆番佢哋嘅招牌菜之外,仲試咗兩款嚟自黎巴嫩嘅葡萄酒,分別係 Altitudes iXSiR 嘅紅酒同白酒,體驗吓呢個擁有 7000 年釀酒文化嘅國度嘅佳釀｡\n\n紅酒:Altitudes iXSiR Rouge 2020 🍷\n\n呢款 2020 年嘅紅酒,酒體飽滿,單寧柔順,帶有成熟嘅紅色水果香氣,例如黑莓､櫻桃等等,仲有少少香料嘅味道,例如肉桂､丁香等等｡入口順滑,餘韻悠長,同燒烤嘅肉類非常夾,例如我哋叫嘅 Charcoal Mixed Grill,互相提升味道,令成餐飯更加豐富｡\n\n白酒:Altitudes iXSiR Blanc 2023 🥂\n\n呢款 2023 年嘅白酒,酒體輕盈,酸度適中,帶有清新嘅柑橘水果香氣,例如檸檬､柚子等等,仲有少少花香｡入口清爽,餘韻帶有礦物質嘅味道,同海鮮類嘅菜式非常夾,例如我哋叫嘅 Samak Mekle,可以中和炸魚嘅油膩感,令味道更加清新｡\n\n\n黎巴嫩葡萄酒:驚喜之選 ✨\n\n估唔到黎巴嫩嘅葡萄酒都咁有水準,兩款酒都各有特色,同 Sumac 嘅菜式非常匹配｡下次嚟,一定要再試吓其他嘅黎巴嫩葡萄酒!\n#UCreatorHK #BESTFOODwithUCreator #精緻茶聚 #甜甜蜜蜜過新年 #momentswithucreator #打卡美食 #chill #相機食先 #hkfoodie #foodie #黎巴嫩菜 #黎巴嫩餐廳 #黎巴嫩美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737532098974.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]