[{"@context":"https://schema.org","@type":"Article","headline":"蟹粉迷必食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367103724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367054936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055728.jpeg"],"datePublished":"2025-11-17 16:10:43+08:00","url":"/community/detailpost/53aa1c6b-922b-4284-b8d2-3d8e557a88ea/中式料理/Imbeetang/232439","author":{"@type":"Person","name":"Imbeetang","url":"https://www.ulifestyle.com.hk/community/user_profile/232439/Imbeetang"},"text":"🦀又到食大閘蟹嘅季節，鍾意食蟹但又怕麻煩既我，尼間餐廳就岩哂，餐廳係一間上海菜小店，主打蟹粉既菜式\n\n\n🔸水晶蟹肉凍\n蟹既造型，眼睛用左醋黎整，入口冰涼爽口彈牙，作為前菜唔錯既選擇\n\n\n🔸 至尊蟹粉正宗蝦仁鍋巴\n鍋巴炸得好香脆，店員會幫忙淋上蟹粉蝦仁，石鍋發炸炸聲超治癒😆每塊鍋巴都沾滿蟹粉，蝦仁爽彈，蟹粉香濃\n\n\n🔸至尊蟹粉撈麵\n麵係即時手工拉，選用左日本麵粉，麵質煙韌，手工拉闊麵，麵條本身有微微調味，每條麵條都掛滿蟹粉，超滿足😍\n\n\n🔸蟹粉小籠包\n入面包滿湯汁，肉汁鮮甜唔油膩，略嫌外皮厚左少少🤏🏻\n\n\n🔸蟹粉生煎包\n每日限量99隻‼️湯汁來自蟹粉、豬肉同皮凍，包底煎到焦黄香脆，入面充滿肉汁，外脆內軟\n\n\n\n📍明軒小館 \n上環皇后大道中287-299號地下1號舖\r\n #蟹粉 #大閘蟹 #大閘蟹粉\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蟹粉迷必食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367103724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367054936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367055728.jpeg"],"datePublished":"2025-11-17 16:10:43+08:00","url":"/community/detailpost/53aa1c6b-922b-4284-b8d2-3d8e557a88ea/中式料理/Imbeetang/232439","author":{"@type":"Person","name":"Imbeetang","url":"https://www.ulifestyle.com.hk/community/user_profile/232439/Imbeetang"},"text":"🦀又到食大閘蟹嘅季節，鍾意食蟹但又怕麻煩既我，尼間餐廳就岩哂，餐廳係一間上海菜小店，主打蟹粉既菜式\n\n\n🔸水晶蟹肉凍\n蟹既造型，眼睛用左醋黎整，入口冰涼爽口彈牙，作為前菜唔錯既選擇\n\n\n🔸 至尊蟹粉正宗蝦仁鍋巴\n鍋巴炸得好香脆，店員會幫忙淋上蟹粉蝦仁，石鍋發炸炸聲超治癒😆每塊鍋巴都沾滿蟹粉，蝦仁爽彈，蟹粉香濃\n\n\n🔸至尊蟹粉撈麵\n麵係即時手工拉，選用左日本麵粉，麵質煙韌，手工拉闊麵，麵條本身有微微調味，每條麵條都掛滿蟹粉，超滿足😍\n\n\n🔸蟹粉小籠包\n入面包滿湯汁，肉汁鮮甜唔油膩，略嫌外皮厚左少少🤏🏻\n\n\n🔸蟹粉生煎包\n每日限量99隻‼️湯汁來自蟹粉、豬肉同皮凍，包底煎到焦黄香脆，入面充滿肉汁，外脆內軟\n\n\n\n📍明軒小館 \n上環皇后大道中287-299號地下1號舖\r\n #蟹粉 #大閘蟹 #大閘蟹粉\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763367103724.jpeg","creator":{"@type":"Person","name":"Imbeetang"}}]