[{"@context":"https://schema.org","@type":"Article","headline":"登上黑珍珠餐廳指南🖤川味融合菜椿廬🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168912.jpeg"],"datePublished":"2024-09-12 10:47:18+08:00","url":"/community/detailpost/53aa13ee-0d50-4c0c-a8b8-8ff46285c415/深圳攻略/登上黑珍珠餐廳指南川/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"登上黑珍珠餐廳指南🖤川味融合菜椿廬🌶️\n目前椿庐喺深圳､北京､上海都有分店,主打川味融合菜,比起一般川菜更多變化,注入創新元素🎭今次去左深圳福田中洲灣分店,餐廳環境優雅,落地大玻璃,十分開揚｡點評上面有$238雙人餐,份量都幾多,兩至三個人都夠食!\n\n🔸前菜\n滋味豆腐､梅漬冰果\n豆腐好似層層疊咁,口感似豆乾,好有咬口,雖然面頭有好多辣椒🌶️食咗唔係好辣,似乎加入酸醋,味道帶酸甜,會越食越想食🤣梅漬冰果,浸過梅汁的車厘茄,咬開小心爆汁,味道開胃!\n\n🔸熱菜 (3選1)\n“魚”香肉絲/臻品回鍋肉/海味豆腐煲\n揀左回鍋肉,有鑊氣,炒得乾身,食落唔會太油,都幾若味｡\n\n🔸主廚精選 (2選1)\n豆花水煮魚/碧潭獅子頭\n主菜有兩款選擇,見人介紹豆花水煮魚都唔錯,不過我哋驚太辣就揀咗餐廳招牌碧潭獅子頭,賣相精緻,一共有4大球,肉質細膩滑嫩,唔似平時用紅燒的醬汁,綠色係蠶豆汁｡\n\n🔸主食 清波擔擔麵💚\n菠菜麵配上肉碎和辣油,份量剛好,十分惹味\n\n🔸飲品🍹\n百香果益力多\n好大榨果汁,味道酸酸甜甜,好解膩!\n\n🔸甜品(2選1)\n玫瑰水晶冰粉/酒釀冰湯圓\n每款叫左一碗試下,冰粉好多配料,口感十分,酒釀冰湯圓唔會太甜,有少少酒味,配有煙韌小丸子｡\n打卡仲有自家製紅糖糍粑送,即炸熱辣辣好好食!\n\n📍#椿廬中洲灣店\n深圳濱河大道9283號中洲濱海商業中心二期1棟B座三層L301號\n\n➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎\n吃是真愛❤️ @eatistruelove.hk 🌟\n\n🔖 #吃是真愛_深圳 #深圳美食 #女生好物體驗包 #chill賞遊世界 #chill歎旅遊 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"登上黑珍珠餐廳指南🖤川味融合菜椿廬🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109166715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109167807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109168912.jpeg"],"datePublished":"2024-09-12 10:47:18+08:00","url":"/community/detailpost/53aa13ee-0d50-4c0c-a8b8-8ff46285c415/深圳攻略/登上黑珍珠餐廳指南川/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"登上黑珍珠餐廳指南🖤川味融合菜椿廬🌶️\n目前椿庐喺深圳､北京､上海都有分店,主打川味融合菜,比起一般川菜更多變化,注入創新元素🎭今次去左深圳福田中洲灣分店,餐廳環境優雅,落地大玻璃,十分開揚｡點評上面有$238雙人餐,份量都幾多,兩至三個人都夠食!\n\n🔸前菜\n滋味豆腐､梅漬冰果\n豆腐好似層層疊咁,口感似豆乾,好有咬口,雖然面頭有好多辣椒🌶️食咗唔係好辣,似乎加入酸醋,味道帶酸甜,會越食越想食🤣梅漬冰果,浸過梅汁的車厘茄,咬開小心爆汁,味道開胃!\n\n🔸熱菜 (3選1)\n“魚”香肉絲/臻品回鍋肉/海味豆腐煲\n揀左回鍋肉,有鑊氣,炒得乾身,食落唔會太油,都幾若味｡\n\n🔸主廚精選 (2選1)\n豆花水煮魚/碧潭獅子頭\n主菜有兩款選擇,見人介紹豆花水煮魚都唔錯,不過我哋驚太辣就揀咗餐廳招牌碧潭獅子頭,賣相精緻,一共有4大球,肉質細膩滑嫩,唔似平時用紅燒的醬汁,綠色係蠶豆汁｡\n\n🔸主食 清波擔擔麵💚\n菠菜麵配上肉碎和辣油,份量剛好,十分惹味\n\n🔸飲品🍹\n百香果益力多\n好大榨果汁,味道酸酸甜甜,好解膩!\n\n🔸甜品(2選1)\n玫瑰水晶冰粉/酒釀冰湯圓\n每款叫左一碗試下,冰粉好多配料,口感十分,酒釀冰湯圓唔會太甜,有少少酒味,配有煙韌小丸子｡\n打卡仲有自家製紅糖糍粑送,即炸熱辣辣好好食!\n\n📍#椿廬中洲灣店\n深圳濱河大道9283號中洲濱海商業中心二期1棟B座三層L301號\n\n➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎\n吃是真愛❤️ @eatistruelove.hk 🌟\n\n🔖 #吃是真愛_深圳 #深圳美食 #女生好物體驗包 #chill賞遊世界 #chill歎旅遊 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726109165460.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]

登上黑珍珠餐廳指南🖤川味融合菜 椿廬🌶️

登上黑珍珠餐廳指南🖤川味融合菜椿廬🌶️