[{"@context":"https://schema.org","@type":"Article","headline":"豐盛中菜：彩福皇宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362827959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362829655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362830543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362831124.jpeg"],"datePublished":"2024-09-26 23:02:36+08:00","url":"/community/detailpost/538143b7-7fc2-4e1e-b004-f72cc32a8445/中式料理/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"昔日因裝修未能食飯,到八月重開\n\n清蒸龍躉斑\n肉質鮮嫩,鮮美的海味與清蒸的淡雅相得益彰,保留了魚的原汁原味｡\n\n蜜梅柚子京燒骨\n醬汁香甜,結合了蜜梅的酸甜與柚子的清香,燒骨外焦內嫩,口感豐富,令人垂涎欲滴｡\n\n金牌燒肉蜜味叉燒\n叉燒外皮焦脆,內裡肉質柔軟,蜜糖的甜味與香料的香氣完美融合,如果燒肉口感更豐厚會更佳｡\n\n蒜蓉粉絲蒸扇貝\n這扇貝鮮甜但肉質較韌然而蒜蓉香濃,粉絲吸收了海味與蒜香的精華,關係加返少分｡\n\n#香港 #九龍 #尖沙咀 #尖東 #安達中心 #彩福集團 #彩福皇宴 #中菜餐廳 #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食 #ok即刻有"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"豐盛中菜：彩福皇宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362827959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362828717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362829655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362830543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362831124.jpeg"],"datePublished":"2024-09-26 23:02:36+08:00","url":"/community/detailpost/538143b7-7fc2-4e1e-b004-f72cc32a8445/中式料理/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"昔日因裝修未能食飯,到八月重開\n\n清蒸龍躉斑\n肉質鮮嫩,鮮美的海味與清蒸的淡雅相得益彰,保留了魚的原汁原味｡\n\n蜜梅柚子京燒骨\n醬汁香甜,結合了蜜梅的酸甜與柚子的清香,燒骨外焦內嫩,口感豐富,令人垂涎欲滴｡\n\n金牌燒肉蜜味叉燒\n叉燒外皮焦脆,內裡肉質柔軟,蜜糖的甜味與香料的香氣完美融合,如果燒肉口感更豐厚會更佳｡\n\n蒜蓉粉絲蒸扇貝\n這扇貝鮮甜但肉質較韌然而蒜蓉香濃,粉絲吸收了海味與蒜香的精華,關係加返少分｡\n\n#香港 #九龍 #尖沙咀 #尖東 #安達中心 #彩福集團 #彩福皇宴 #中菜餐廳 #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食 #ok即刻有"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727362827959.jpeg","creator":{"@type":"Person","name":"WanderPalates"}}]