[{"@context":"https://schema.org","@type":"Article","headline":"傳統與創新 @ 雪園壹號 ( 灣仔南洋酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800162097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800163613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800164935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800166310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800168080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800169433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800170687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800171959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800173289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800174654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800175925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800177346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800178602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800180023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800181506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800182746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800184017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800185369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800186669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800187934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800189625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800190924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800192330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800193648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800195205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800196536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800197791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800198967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800200194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800201433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800202735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800203955.jpeg"],"datePublished":"2026-01-07 23:35:52+08:00","url":"/community/detailpost/5321d7af-fff9-4124-97c3-50d39700c610/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"數數下，距離馬年都係個零月既事，又係時候介紹一下食團年飯既地方。\n \n\n\n\n\n\n早排去了位於灣仔南洋酒店地庫的雪園壹號，餐廳主打淮揚菜色。\n\n\n\n承傳三代的大廚偉哥超型仔，談笑風生，中間夾雜幾個英文字，對本幫菜要求甚高，所以大家都好期待。\n \n六十周年經典菜（四位起）\n \n\n\n冷盤四小拼\n\n\n\n\n\n手撕烤夫\n手撕才是正宗，隨意地掰開，每片都吸收了醬油，軟熟可口。\n \n\n\n上海燻魚\n咸甜間的拿捏處理得相當好，互相搶不了對方的風頭。\n \n\n\n醉香豬手\n淡淡然的酒香，爽滑的豬皮，美妙的感受。\n \n\n\n素黃雀\n\n形神俱備，腐皮的豆香，以及內裡甘筍絲、木耳及金菇等素菜的甜美，是久違了的味道。\n\n\n\n\n\n\n\n火瞳雞燉津白湯\n\n\n\n\n自己一向好鍾意的湯品，以鮮雞及肘子燉足3，4小時，津白已然到了入口即化的境界，肘子的咸香與雞肉的鮮甜，完全溶入湯裡，喜歡的，建議好好品嚐肘子皮，滋味無窮。\n \n以下主菜六選四：\n \n\n\n\n\n\n外婆紅燒肉\n完美示範「濃油赤醬」，油香滿滿的紅燒肉，配以虎皮蛋，澆點醬汁來伴飯真係無得輸。\n \n\n\n\n清炒鱔糊\n鱔條切得工整，沾上了醬油份外惹味，嫩滑肥美的鱔肉真的令人回味。\n \n\n\n\n\n乾燒丸子明蝦球\n蝦球真係好大隻同爽彈，沾上了醬汁份外惹味，配上QQ口感的糯米丸子，置底是通脆的鍋巴，層次分明，滿分之作。\n \n\n\n\n\n麻婆豬蹄筋\n師傅的創新菜，揉合了麻婆豆腐與豬蹄筋，兩者卻沒有違和感，蹄筋炆得好稔，骨膠原及綿滑的口感超正，又係一道伴飯菜。\n \n另外兩款是臘味粗炒麵及師傅醬茶鴨（半隻）\n \n\n\n\n經典生煎包\n包底呈威化的口感，內裡滿是肉汁，熱氣騰騰的拎上手，吃得心滿意足。\n\n\n\n 高力豆沙\n好大件，如果糖霜可以重手一些更好。\n \n精選江蘇洋澄湖直送大閘蟹手拆鮮蟹粉時令菜式\n \n每位港幣$488\n \n另外，大家可以用優惠價$88/位，追加以下蟹粉菜色。\n \n\n\n\n\n蟹粉豆腐\n個人覺得最抵食，豆腐好嫩滑，配搭蟹粉有種豐腴的感覺。\n \n\n\n\n蟹粉燴麵\n麵條偏稔身，掛上了蟹粉，層次更豐富。\n \n\n\n蟹粉湯圓\n是咸湯丸，一咬開，熱燙的蟹粉隨之而來。\nFacebook 專頁 : 雪園壹號\n \n地址 : 灣仔摩理臣山道23號南洋酒店地庫1樓\n電話 : 37057866\n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 4\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝！\n \n\nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #灣仔 #南洋酒店 #淮揚菜 #美食焚化爐 #雪園壹號\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"傳統與創新 @ 雪園壹號 ( 灣仔南洋酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800162097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800163613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800164935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800166310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800168080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800169433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800170687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800171959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800173289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800174654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800175925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800177346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800178602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800180023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800181506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800182746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800184017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800185369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800186669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800187934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800189625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800190924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800192330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800193648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800195205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800196536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800197791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800198967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800200194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800201433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800202735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800203955.jpeg"],"datePublished":"2026-01-07 23:35:52+08:00","url":"/community/detailpost/5321d7af-fff9-4124-97c3-50d39700c610/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"數數下，距離馬年都係個零月既事，又係時候介紹一下食團年飯既地方。\n \n\n\n\n\n\n早排去了位於灣仔南洋酒店地庫的雪園壹號，餐廳主打淮揚菜色。\n\n\n\n承傳三代的大廚偉哥超型仔，談笑風生，中間夾雜幾個英文字，對本幫菜要求甚高，所以大家都好期待。\n \n六十周年經典菜（四位起）\n \n\n\n冷盤四小拼\n\n\n\n\n\n手撕烤夫\n手撕才是正宗，隨意地掰開，每片都吸收了醬油，軟熟可口。\n \n\n\n上海燻魚\n咸甜間的拿捏處理得相當好，互相搶不了對方的風頭。\n \n\n\n醉香豬手\n淡淡然的酒香，爽滑的豬皮，美妙的感受。\n \n\n\n素黃雀\n\n形神俱備，腐皮的豆香，以及內裡甘筍絲、木耳及金菇等素菜的甜美，是久違了的味道。\n\n\n\n\n\n\n\n火瞳雞燉津白湯\n\n\n\n\n自己一向好鍾意的湯品，以鮮雞及肘子燉足3，4小時，津白已然到了入口即化的境界，肘子的咸香與雞肉的鮮甜，完全溶入湯裡，喜歡的，建議好好品嚐肘子皮，滋味無窮。\n \n以下主菜六選四：\n \n\n\n\n\n\n外婆紅燒肉\n完美示範「濃油赤醬」，油香滿滿的紅燒肉，配以虎皮蛋，澆點醬汁來伴飯真係無得輸。\n \n\n\n\n清炒鱔糊\n鱔條切得工整，沾上了醬油份外惹味，嫩滑肥美的鱔肉真的令人回味。\n \n\n\n\n\n乾燒丸子明蝦球\n蝦球真係好大隻同爽彈，沾上了醬汁份外惹味，配上QQ口感的糯米丸子，置底是通脆的鍋巴，層次分明，滿分之作。\n \n\n\n\n\n麻婆豬蹄筋\n師傅的創新菜，揉合了麻婆豆腐與豬蹄筋，兩者卻沒有違和感，蹄筋炆得好稔，骨膠原及綿滑的口感超正，又係一道伴飯菜。\n \n另外兩款是臘味粗炒麵及師傅醬茶鴨（半隻）\n \n\n\n\n經典生煎包\n包底呈威化的口感，內裡滿是肉汁，熱氣騰騰的拎上手，吃得心滿意足。\n\n\n\n 高力豆沙\n好大件，如果糖霜可以重手一些更好。\n \n精選江蘇洋澄湖直送大閘蟹手拆鮮蟹粉時令菜式\n \n每位港幣$488\n \n另外，大家可以用優惠價$88/位，追加以下蟹粉菜色。\n \n\n\n\n\n蟹粉豆腐\n個人覺得最抵食，豆腐好嫩滑，配搭蟹粉有種豐腴的感覺。\n \n\n\n\n蟹粉燴麵\n麵條偏稔身，掛上了蟹粉，層次更豐富。\n \n\n\n蟹粉湯圓\n是咸湯丸，一咬開，熱燙的蟹粉隨之而來。\nFacebook 專頁 : 雪園壹號\n \n地址 : 灣仔摩理臣山道23號南洋酒店地庫1樓\n電話 : 37057866\n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 4\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝！\n \n\nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #灣仔 #南洋酒店 #淮揚菜 #美食焚化爐 #雪園壹號\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767800162097.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]