[{"@context":"https://schema.org","@type":"Article","headline":"M+ 藝術與文化的粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648189.jpeg"],"datePublished":"2025-07-03 14:53:57+08:00","url":"/community/detailpost/531489ae-810c-4cf6-ab5d-594cc9713069/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"作為文青嘅我哋隔唔中都要吸收下文化氣息😆，去西九文化區嘅M+博物館當然係不二之選，行下睇下又玩咗半日，响M+見到有間好有氣派並帶着中國風嘅餐廳，二話不說就入去試下。\n\n餐廳地方非常大，開揚闊落，有落地大玻璃，而且仲有室外露天空間，感覺非常chill。\n\n🥢松茸菊花豆腐羮$198\n非常佩服廚師嘅刀工，精湛細膩，完全係藝術作品，除咗靚之外豆腐仲好有豆味，與高湯一同入口，鮮味與藝術嘅結合。\n\n🥢蜜餞黑豚肉叉燒$268\n用上炭爐，整個晚飯期間都有熱辣辣嘅叉燒食，叉燒厚切有口感，燶邊夠香口而且味甜香，配上紫蘇葉一齊食，多份清新獨特嘅風味。\n\n🥢胡椒魚湯浸石蠔 $268\n蠔肉大大隻脹卜卜，鮮甜creamy又嫩滑，菠菜又夠鮮嫩，並且吸收哂濃郁又鮮甜嘅魚湯，鮮味之選。\n\n🥢化皮金陵乳豬$208\n乳豬皮夠哂鬆化香脆，配上甜香蜜桃及饅頭片，口感層次與味道都好豐富。\n\n🥢龍蝦肉泡勝瓜 $228\n龍蝦肉份量確係唔惹少，軟軟腍腍嘅勝瓜浸泡响湯汁中，更覺清甜。\n\n🥢鮮茴香白玉涼瓜$78\n切到薄薄嘅涼瓜口感爽脆，帶着甜香嘅桂花味及清爽梅子香，非常消暑清熱。\n\n🥢炭火明爐燒鵝$238\n肉質軟腍鵝味濃郁，鵝皮亦充滿脂香，最緊要蘸點梅子醬增添風味。\n\n🥣紅豆沙$68\n有別於一般紅豆沙嘅口感，比較creamy幼滑，陳皮味濃郁。\n\n🫖茶位每位$38\n🧈前菜嘅小食都好好味，有松露繡球菌、脆腰果及XO醬。\n\n📍璞\n西九文化區博物館道38號M+ B1樓\n\n\r\n #M+博物館 #柯士甸站 #九龍站 #西九文化區美食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"M+ 藝術與文化的粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525648189.jpeg"],"datePublished":"2025-07-03 14:53:57+08:00","url":"/community/detailpost/531489ae-810c-4cf6-ab5d-594cc9713069/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"作為文青嘅我哋隔唔中都要吸收下文化氣息😆，去西九文化區嘅M+博物館當然係不二之選，行下睇下又玩咗半日，响M+見到有間好有氣派並帶着中國風嘅餐廳，二話不說就入去試下。\n\n餐廳地方非常大，開揚闊落，有落地大玻璃，而且仲有室外露天空間，感覺非常chill。\n\n🥢松茸菊花豆腐羮$198\n非常佩服廚師嘅刀工，精湛細膩，完全係藝術作品，除咗靚之外豆腐仲好有豆味，與高湯一同入口，鮮味與藝術嘅結合。\n\n🥢蜜餞黑豚肉叉燒$268\n用上炭爐，整個晚飯期間都有熱辣辣嘅叉燒食，叉燒厚切有口感，燶邊夠香口而且味甜香，配上紫蘇葉一齊食，多份清新獨特嘅風味。\n\n🥢胡椒魚湯浸石蠔 $268\n蠔肉大大隻脹卜卜，鮮甜creamy又嫩滑，菠菜又夠鮮嫩，並且吸收哂濃郁又鮮甜嘅魚湯，鮮味之選。\n\n🥢化皮金陵乳豬$208\n乳豬皮夠哂鬆化香脆，配上甜香蜜桃及饅頭片，口感層次與味道都好豐富。\n\n🥢龍蝦肉泡勝瓜 $228\n龍蝦肉份量確係唔惹少，軟軟腍腍嘅勝瓜浸泡响湯汁中，更覺清甜。\n\n🥢鮮茴香白玉涼瓜$78\n切到薄薄嘅涼瓜口感爽脆，帶着甜香嘅桂花味及清爽梅子香，非常消暑清熱。\n\n🥢炭火明爐燒鵝$238\n肉質軟腍鵝味濃郁，鵝皮亦充滿脂香，最緊要蘸點梅子醬增添風味。\n\n🥣紅豆沙$68\n有別於一般紅豆沙嘅口感，比較creamy幼滑，陳皮味濃郁。\n\n🫖茶位每位$38\n🧈前菜嘅小食都好好味，有松露繡球菌、脆腰果及XO醬。\n\n📍璞\n西九文化區博物館道38號M+ B1樓\n\n\r\n #M+博物館 #柯士甸站 #九龍站 #西九文化區美食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751525647549.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]