[{"@context":"https://schema.org","@type":"Article","headline":"鐵板熊本和牛。Sakurada","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421579990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421583630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421586418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421589399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421592162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421595342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421598551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421601385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421604207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421606938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421609765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421612631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421615731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421619389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421622510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421625498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421628364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421631550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421634185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421637292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421641211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421643988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421646985.jpeg"],"datePublished":"2026-06-14 21:20:35+08:00","url":"/community/detailpost/53072346-a5e2-43bb-b882-d735959a4cf0/香港攻略/鐵板熊本和牛saku/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"每次同朋友提起我從未去過熊本, 朋友們都總是驚訝, haha~ 對的, 現時為止, 仍未到訪熊本. 不過自己對喜歡的領域就是有點執著, 再安排一下時間吧~ 帝都酒店櫻田日本餐廳現正推廣熊本和牛夏至饗宴, 吃鐵板迎夏日不是沒可能~\n\n\n套餐一人前的前菜, 是熊本水果番茄佐和風檸檬汁, 特別之處是醬汁, 甜中帶微酸, 好醒胃, 而番茄的甜度就像滋潤味蕾.\n\n\n牡丹蝦刺身, 黏黏甜甜, 伴紫蘇一起吃, 味道更佳. 而蝦頭的膏也是清甜.\n\n\n鐵板孔雀鮑魚, 非常新鮮, 大廚手起刀落, 放在鐵板、調味、切開, 一口咬下, 鮑魚軟熟彈牙兼有汁, 而這汁就是以大蓋焗熟鮑魚時所帶出的, 所以是原汁原味.\n\n\n\n\n\n\n沾海鮮汁, 使鮮味大增!\n\n\n滋滋嘞嘞~ 這是大廚烹調立鱗燒時, 魚肉在鍋內熱油發出的聲音, 頓時讓我想起ASMR. 在特定油溫下, 甘鯛立鱗燒完成~ 這也是展現大廚功架的菜式, 魚肉嫩滑, 而魚皮香脆, 伴松子菠菜汁, 整道菜吃得好舒服.\n\n\n\n\n到油份高的和牛出場! 可選熊本和牛三文治(2件)或薄燒(2片), 與朋友各自選好再分享, 兩款都可品嚐到~ \n\n\n和牛三文治輕輕調和後, 與以牛油煎香的多士夾著, 面層放上紅蕎頭, 酸甜以解和牛的油膩. 和牛肉香, 厚燒有嚼勁.\n\n\n\n\n薄燒的話, 則夾著香蔥炸蒜, 再沾櫻田自製的醬料, 超級惹味!\n\n\n\n\n話說這個醬料有蝦米炸蒜等, 用來伴高菜山椒魚苗炒飯也是太棒~ 飯粒本身炒得香口, 簡簡單單添入高菜, 已經好好味~\n\n\n每次喝, 每次都要說, 櫻田的味噌湯太好喝, 足料味道不死咸, 喝得好舒適. 而炒野菜今次炒得不油膩, 不錯~\n\n\n\n\n甜品是白桃奶凍, 質感絲滑, 甜品適中.\n\n\n\n\n想喝點酒精飲, 每位加HK$118享3杯梅酒飲品, 或者單獨一杯就HK$88, 我這杯佐多角玉梅酒, 梅香味濃, 個人認為幾適合來個配搭~ \n\n\n\n\n\n熊本和牛夏至饗宴原價HK$1380, 期間限定每位HK$980. 帝賞會員Go Royal網上換購淨價HK800.\n\n\n\n櫻田日本餐廳\n地址: 沙田白鶴汀街8號帝都酒店3樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #鐵板燒 #teppanyaki #帝都酒店 #沙田日本菜 #royal park hotel #櫻田日本餐廳 #shatin japanese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鐵板熊本和牛。Sakurada","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421579990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421583630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421586418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421589399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421592162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421595342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421598551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421601385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421604207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421606938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421609765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421612631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421615731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421619389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421622510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421625498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421628364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421631550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421634185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421637292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421641211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421643988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421646985.jpeg"],"datePublished":"2026-06-14 21:20:35+08:00","url":"/community/detailpost/53072346-a5e2-43bb-b882-d735959a4cf0/香港攻略/鐵板熊本和牛saku/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"每次同朋友提起我從未去過熊本, 朋友們都總是驚訝, haha~ 對的, 現時為止, 仍未到訪熊本. 不過自己對喜歡的領域就是有點執著, 再安排一下時間吧~ 帝都酒店櫻田日本餐廳現正推廣熊本和牛夏至饗宴, 吃鐵板迎夏日不是沒可能~\n\n\n套餐一人前的前菜, 是熊本水果番茄佐和風檸檬汁, 特別之處是醬汁, 甜中帶微酸, 好醒胃, 而番茄的甜度就像滋潤味蕾.\n\n\n牡丹蝦刺身, 黏黏甜甜, 伴紫蘇一起吃, 味道更佳. 而蝦頭的膏也是清甜.\n\n\n鐵板孔雀鮑魚, 非常新鮮, 大廚手起刀落, 放在鐵板、調味、切開, 一口咬下, 鮑魚軟熟彈牙兼有汁, 而這汁就是以大蓋焗熟鮑魚時所帶出的, 所以是原汁原味.\n\n\n\n\n\n\n沾海鮮汁, 使鮮味大增!\n\n\n滋滋嘞嘞~ 這是大廚烹調立鱗燒時, 魚肉在鍋內熱油發出的聲音, 頓時讓我想起ASMR. 在特定油溫下, 甘鯛立鱗燒完成~ 這也是展現大廚功架的菜式, 魚肉嫩滑, 而魚皮香脆, 伴松子菠菜汁, 整道菜吃得好舒服.\n\n\n\n\n到油份高的和牛出場! 可選熊本和牛三文治(2件)或薄燒(2片), 與朋友各自選好再分享, 兩款都可品嚐到~ \n\n\n和牛三文治輕輕調和後, 與以牛油煎香的多士夾著, 面層放上紅蕎頭, 酸甜以解和牛的油膩. 和牛肉香, 厚燒有嚼勁.\n\n\n\n\n薄燒的話, 則夾著香蔥炸蒜, 再沾櫻田自製的醬料, 超級惹味!\n\n\n\n\n話說這個醬料有蝦米炸蒜等, 用來伴高菜山椒魚苗炒飯也是太棒~ 飯粒本身炒得香口, 簡簡單單添入高菜, 已經好好味~\n\n\n每次喝, 每次都要說, 櫻田的味噌湯太好喝, 足料味道不死咸, 喝得好舒適. 而炒野菜今次炒得不油膩, 不錯~\n\n\n\n\n甜品是白桃奶凍, 質感絲滑, 甜品適中.\n\n\n\n\n想喝點酒精飲, 每位加HK$118享3杯梅酒飲品, 或者單獨一杯就HK$88, 我這杯佐多角玉梅酒, 梅香味濃, 個人認為幾適合來個配搭~ \n\n\n\n\n\n熊本和牛夏至饗宴原價HK$1380, 期間限定每位HK$980. 帝賞會員Go Royal網上換購淨價HK800.\n\n\n\n櫻田日本餐廳\n地址: 沙田白鶴汀街8號帝都酒店3樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #鐵板燒 #teppanyaki #帝都酒店 #沙田日本菜 #royal park hotel #櫻田日本餐廳 #shatin japanese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781421579990.jpeg","creator":{"@type":"Person","name":"Jannis"}}]