[{"@context":"https://schema.org","@type":"Article","headline":"《50年老字號裕和合記🇭🇰甘香臘味糯飯🍚》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195447534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195448135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195448690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195449159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195449592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195450093.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/52e5d712-7b9c-4429-b1f4-d36f01fa09b6/港式美食/50年老字號裕和合記/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108/Sophiawong0127"},"text":" \n.\n材料：\n🔸鮮特瘦臘腸/鵝膶腸/臘肉/膶腸/薑蒜蔥少許\n🔸12両糯米（4人份）\n🔸調味料：生抽，老抽，雞粉，油\n.\n做法：\n1️⃣先洗糯米，再將糯米浸1個鐘水\n2️⃣將少許油➕一匙雞粉加入米飯煮熟，將煮好嘅飯放置在一旁備用\n3️⃣臘味出水，蒸20分鐘，備用\n4️⃣將鑊燒熱再落少少油➕蒜蓉➕薑起鑊，加入糯米飯，倒入少許豉油、老抽、蔥花爆炒至均勻\n5️⃣臘味切片，放上炒好嘅糯米飯上，搞掂！\n. \n💡要訣1️⃣\n洗米後，量好米水再浸泡（途中唔好再加水）\n💡要訣2️⃣\n炒糯米飯要放入適量嘅油令爆炒時飯粒唔會黏埋\n，做到粒粒分明嘅效果\n.\n裕和合記嘅臘味食落真係幾香❣️，唔會太肥，鵝膶腸油潤得嚟味道甘香🦆，糯米飯吸收咗油香再加埋豉油真係超好食😍，超好餸飯！嚟緊新年用嚟整臘味蘿蔔糕一定好正\n.\n#草根自家製\n\n裕和合記\n香港上環德輔道西 190號地\n.\nIG URL: https://www.instagram.com/p/CmbTiKNr0tN/?utm_source=ig_web_copy_link\n.\n.\n.\n.\n.\n.\n\n.\n\n#hkig #food #foodie #hkfood #foodstagram #meat #香港美食#上環 #上環美食 #臘腸 #臘味 #臘肉 #meat #fries #中式 #做冬 #過冬 #裕和合記 #chinesefood #homecook #臘味糯米飯#giveaway #Giveawayhk #抽獎 #自家製 #homecook #receipe#cook #cooking #食譜\r\n #cooking #食譜 #上環 #hkig #香港美食 #meat #中式 #foodie #臘肉 #hkfood #臘腸 #hk food #臘味 #fries #foodstagram #上環美食 #臘味糯米飯 #homecook #hk food blog #chinesefood #做冬 #草根自家製 #grassrootseaters #food #food blogger #u blog #hk foodie #u blogger #裕和合記 #過冬\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《50年老字號裕和合記🇭🇰甘香臘味糯飯🍚》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195447534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195448135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195448690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195449159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195449592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195450093.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/52e5d712-7b9c-4429-b1f4-d36f01fa09b6/港式美食/50年老字號裕和合記/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108/Sophiawong0127"},"text":" \n.\n材料：\n🔸鮮特瘦臘腸/鵝膶腸/臘肉/膶腸/薑蒜蔥少許\n🔸12両糯米（4人份）\n🔸調味料：生抽，老抽，雞粉，油\n.\n做法：\n1️⃣先洗糯米，再將糯米浸1個鐘水\n2️⃣將少許油➕一匙雞粉加入米飯煮熟，將煮好嘅飯放置在一旁備用\n3️⃣臘味出水，蒸20分鐘，備用\n4️⃣將鑊燒熱再落少少油➕蒜蓉➕薑起鑊，加入糯米飯，倒入少許豉油、老抽、蔥花爆炒至均勻\n5️⃣臘味切片，放上炒好嘅糯米飯上，搞掂！\n. \n💡要訣1️⃣\n洗米後，量好米水再浸泡（途中唔好再加水）\n💡要訣2️⃣\n炒糯米飯要放入適量嘅油令爆炒時飯粒唔會黏埋\n，做到粒粒分明嘅效果\n.\n裕和合記嘅臘味食落真係幾香❣️，唔會太肥，鵝膶腸油潤得嚟味道甘香🦆，糯米飯吸收咗油香再加埋豉油真係超好食😍，超好餸飯！嚟緊新年用嚟整臘味蘿蔔糕一定好正\n.\n#草根自家製\n\n裕和合記\n香港上環德輔道西 190號地\n.\nIG URL: https://www.instagram.com/p/CmbTiKNr0tN/?utm_source=ig_web_copy_link\n.\n.\n.\n.\n.\n.\n\n.\n\n#hkig #food #foodie #hkfood #foodstagram #meat #香港美食#上環 #上環美食 #臘腸 #臘味 #臘肉 #meat #fries #中式 #做冬 #過冬 #裕和合記 #chinesefood #homecook #臘味糯米飯#giveaway #Giveawayhk #抽獎 #自家製 #homecook #receipe#cook #cooking #食譜\r\n #cooking #食譜 #上環 #hkig #香港美食 #meat #中式 #foodie #臘肉 #hkfood #臘腸 #hk food #臘味 #fries #foodstagram #上環美食 #臘味糯米飯 #homecook #hk food blog #chinesefood #做冬 #草根自家製 #grassrootseaters #food #food blogger #u blog #hk foodie #u blogger #裕和合記 #過冬\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719195447534.jpeg","creator":{"@type":"Person","name":"Sophiawong0127"}}]