[{"@context":"https://schema.org","@type":"Article","headline":"老字號手工芝麻糊，香到爆燈！ 😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002895.jpeg"],"datePublished":"2026-08-24 05:54:40+08:00","url":"/community/detailpost/52813f04-92f8-4cf4-ab9b-2e46c3e8e12b/廣州攻略/老字號手工芝麻糊香到/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"聽朋友講去廣州一定要試下地道糖水,所以今次去北京路一帶行街,就特登走去試下碗傳統嘅黑芝麻糊同合桃糊｡呢度嘅老字號直到今日,都仲堅持緊用傳統古法手工去擂｡你行到舖頭門口,就會見到師傅正喺度用粗木棒同石臼｢手擂｣緊芝麻,親眼睇住個古法製作過程,空氣中仲飄散住陣陣啱啱烘焙好､極之濃郁嘅芝麻油香,真係視覺同嗅覺嘅雙重享受｡手工擂出嚟嘅味道真係好特別,唔知點解食落口覺得同平時出面磨出嚟嘅味道完全唔同,質地濃稠順滑,啖啖都帶有一種好原始､好醇厚嘅古法微細沙感,真係香到爆燈｡而且廣州人出名講究食療養生,黑芝麻可以烏髮補腎,合桃就可以補腦潤腸｡最正嘅地方係你嚟到一定要叫一碗｢鴛鴦糊｣,即係師傅一手一杓,將芝麻糊同合桃糊一齊倒落同一個碗度,睇落去好似一幅黑白太極圖咁,一次過就可以試晒兩隻味!如果好似你咁啱碰正天氣好熱,叫一碗｢冰鴛鴦糊｣就最完美,入口冰涼消暑之餘,芝麻依舊夠香､合桃依舊夠滑,兩者夾埋一齊甜而不膩,真係夏日行街時最正嘅地道享受｡📍 舖頭名稱與詳細地址舖頭名稱:芝麻糊世家(惠福東路店)詳細地址:廣州市越秀區北京路惠福東路 580 號鋪(即係鄰近光明廣場､教育路路口)｡搵路小貼士:你喺北京路步行街行到大佛寺附近,轉入去惠福東路美食街行前少少就會見到,門口通常有師傅喺度現場擂芝麻,好容易認｡\n#合桃糊 #廣州糖水 #黑芝麻糊 #chill歎盡情食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老字號手工芝麻糊，香到爆燈！ 😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002895.jpeg"],"datePublished":"2026-08-24 05:54:40+08:00","url":"/community/detailpost/52813f04-92f8-4cf4-ab9b-2e46c3e8e12b/廣州攻略/老字號手工芝麻糊香到/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"聽朋友講去廣州一定要試下地道糖水,所以今次去北京路一帶行街,就特登走去試下碗傳統嘅黑芝麻糊同合桃糊｡呢度嘅老字號直到今日,都仲堅持緊用傳統古法手工去擂｡你行到舖頭門口,就會見到師傅正喺度用粗木棒同石臼｢手擂｣緊芝麻,親眼睇住個古法製作過程,空氣中仲飄散住陣陣啱啱烘焙好､極之濃郁嘅芝麻油香,真係視覺同嗅覺嘅雙重享受｡手工擂出嚟嘅味道真係好特別,唔知點解食落口覺得同平時出面磨出嚟嘅味道完全唔同,質地濃稠順滑,啖啖都帶有一種好原始､好醇厚嘅古法微細沙感,真係香到爆燈｡而且廣州人出名講究食療養生,黑芝麻可以烏髮補腎,合桃就可以補腦潤腸｡最正嘅地方係你嚟到一定要叫一碗｢鴛鴦糊｣,即係師傅一手一杓,將芝麻糊同合桃糊一齊倒落同一個碗度,睇落去好似一幅黑白太極圖咁,一次過就可以試晒兩隻味!如果好似你咁啱碰正天氣好熱,叫一碗｢冰鴛鴦糊｣就最完美,入口冰涼消暑之餘,芝麻依舊夠香､合桃依舊夠滑,兩者夾埋一齊甜而不膩,真係夏日行街時最正嘅地道享受｡📍 舖頭名稱與詳細地址舖頭名稱:芝麻糊世家(惠福東路店)詳細地址:廣州市越秀區北京路惠福東路 580 號鋪(即係鄰近光明廣場､教育路路口)｡搵路小貼士:你喺北京路步行街行到大佛寺附近,轉入去惠福東路美食街行前少少就會見到,門口通常有師傅喺度現場擂芝麻,好容易認｡\n#合桃糊 #廣州糖水 #黑芝麻糊 #chill歎盡情食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787522002438.jpeg","creator":{"@type":"Person","name":"80 90後為食情侶"}}]