[{"@context":"https://schema.org","@type":"Article","headline":"一年一度【主廚季】@ 金葉庭 ( 金鐘港麗酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202743646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202745441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202746433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202747349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202748339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202749299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202750241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202751242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202752292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202753308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202754298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202755232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202756231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202757188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202758134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202759127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202760028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202761010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202762007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202763009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202763946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202764929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202765921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202766852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202767800.jpeg"],"datePublished":"2026-08-20 13:11:59+08:00","url":"/community/detailpost/52625c7d-a479-4fa1-bc37-7f5ca4f3d962/香港攻略/一年一度主廚季-金葉/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"很久沒來金鐘的金葉庭了，在地鐵站上蓋的好幾間中菜館，都有著不同的客源，但勝在位置好，附商務客又多，中午時段經常爆滿，而每年同酒店集團都會推出【主廚季】，把時令的菜色一次過放入菜單內。\n \n\n\n\n\n今次就試了【2026 希爾頓主廚季精選菜單】\n2026 Hilton Chef Month Menu\n \n\n\n陳醋海蜇頭、金陵乳豬件、金薯藏珠釀長腳蟹、上海烤麩\nChilled Jellyfish with Black Vinegar, Barbecued Suckling Pig. Crispy Sweet Potato, King Crab Leg Meat with Salad Dressing, Braised Wheat Gluten with Black Fungus\n\n\n\n\n\n\n就由爽脆的海蜇頭開動，微酸的口感令人胃口大開。\n \n\n\n\n再來是傳統口味的烤麩，軟熟的口感，滷得入味，我鍾意。\n \n\n\n\n\n乳豬件只得一片，但芝麻皮香脆可口，水準之作。\n\n\n\n\n長腳蟹肉配炸過的金薯，再放上醋珠，在甜美中起了平衡的作用，真好。\n \n\n\n\n\n芙蓉鮮龍蝦球\nSautéed Lobster with Scrambled Egg White\n口感有點像賽螃蟹，當然是矜貴得多，蛋白火喉恰到好處，嫩滑到不得了，龍蝦球肉質爽彈，個人覺得能加些小醋珠來提鮮，效果更好。\n \n\n\n\n醋椒魚湯\nHot and Sour Fish Soup\n以星班魚骨來熬成濃稠的湯底，真係無得輸，大大塊星班片，肉質細嫩，光碗是常識吧！\n \n\n\n鮮蟹肉粉絲鮑魚\nStir-fried Abalone and Crab Meat with Vermicelli\n鮑魚扣得入味又有嚼口，置底的蟹肉粉絲更吸引，非常惹味。\nFacebook專頁 : Conard, Hong Kong\n \n地址 : 金鐘金鐘道88號太古廣場港麗酒店大堂低座\n \n電話 : 2822 8870\n \n味道 : 5 環境 : 5 服務 : 5 衛生 : 5 抵食 : 4 位置 : 5\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #金鐘 #中菜 #香港港麗酒店 #美食焚化爐 #Conard #金葉庭\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一年一度【主廚季】@ 金葉庭 ( 金鐘港麗酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202743646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202745441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202746433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202747349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202748339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202749299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202750241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202751242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202752292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202753308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202754298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202755232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202756231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202757188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202758134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202759127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202760028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202761010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202762007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202763009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202763946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202764929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202765921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202766852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202767800.jpeg"],"datePublished":"2026-08-20 13:11:59+08:00","url":"/community/detailpost/52625c7d-a479-4fa1-bc37-7f5ca4f3d962/香港攻略/一年一度主廚季-金葉/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"很久沒來金鐘的金葉庭了，在地鐵站上蓋的好幾間中菜館，都有著不同的客源，但勝在位置好，附商務客又多，中午時段經常爆滿，而每年同酒店集團都會推出【主廚季】，把時令的菜色一次過放入菜單內。\n \n\n\n\n\n今次就試了【2026 希爾頓主廚季精選菜單】\n2026 Hilton Chef Month Menu\n \n\n\n陳醋海蜇頭、金陵乳豬件、金薯藏珠釀長腳蟹、上海烤麩\nChilled Jellyfish with Black Vinegar, Barbecued Suckling Pig. Crispy Sweet Potato, King Crab Leg Meat with Salad Dressing, Braised Wheat Gluten with Black Fungus\n\n\n\n\n\n\n就由爽脆的海蜇頭開動，微酸的口感令人胃口大開。\n \n\n\n\n再來是傳統口味的烤麩，軟熟的口感，滷得入味，我鍾意。\n \n\n\n\n\n乳豬件只得一片，但芝麻皮香脆可口，水準之作。\n\n\n\n\n長腳蟹肉配炸過的金薯，再放上醋珠，在甜美中起了平衡的作用，真好。\n \n\n\n\n\n芙蓉鮮龍蝦球\nSautéed Lobster with Scrambled Egg White\n口感有點像賽螃蟹，當然是矜貴得多，蛋白火喉恰到好處，嫩滑到不得了，龍蝦球肉質爽彈，個人覺得能加些小醋珠來提鮮，效果更好。\n \n\n\n\n醋椒魚湯\nHot and Sour Fish Soup\n以星班魚骨來熬成濃稠的湯底，真係無得輸，大大塊星班片，肉質細嫩，光碗是常識吧！\n \n\n\n鮮蟹肉粉絲鮑魚\nStir-fried Abalone and Crab Meat with Vermicelli\n鮑魚扣得入味又有嚼口，置底的蟹肉粉絲更吸引，非常惹味。\nFacebook專頁 : Conard, Hong Kong\n \n地址 : 金鐘金鐘道88號太古廣場港麗酒店大堂低座\n \n電話 : 2822 8870\n \n味道 : 5 環境 : 5 服務 : 5 衛生 : 5 抵食 : 4 位置 : 5\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #金鐘 #中菜 #香港港麗酒店 #美食焚化爐 #Conard #金葉庭\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787202743646.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]