[{"@context":"https://schema.org","@type":"Article","headline":"大理洱海最火紅經典雲南菜海景餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675404175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675404554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675404766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675404990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675405200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675405415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675405591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675405796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675406037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675406278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675406554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675406754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675407099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675407393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675407522.jpeg"],"datePublished":"2026-08-26 12:00:35+08:00","url":"/community/detailpost/525c01d7-d512-4334-aea3-81b58e9d58d5/中國攻略/大理洱海-最火紅經典/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"喺大理一定要搵間雲南菜試下先叫去過大理\n\n就喺文筆村去大理古城路途中嘅洱海公園\n\n就有一間近期最火紅嘅經典雲南菜餐廳\n\n二樓窗邊位置仲可以望到洱海海景,用餐環境非常舒適\n\n店內裝潢以木質中式美學建築與現代簡約風格融合,走摩登新中式現代風格\n\n\n\n食物方面:\n\n\n滇味羊肚菌汽鍋雞 : 用雲南特製土陶汽鍋上枱,鍋內喺雞肉､羊肚菌及湯料,表面浮著金黃雞油,但湯質清澈見底絕不油膩\n\n蒼山薄荷牛肉卷 : 用冰鎮厚切牛腱子包裹新鮮蒼山薄荷,肉質緊緻,滷香濃郁,再蘸上靈魂酸辣醬汁,口感清涼,開胃解膩\n\n版納油嗆黃喉 : 黃喉夠曬爽脆彈牙再用西雙版納傣族油嗆系列,大火猛炒,味道微辣惹味\n\n水性楊花 : 雲南大理必食蔬菜,口感滑嫩爽脆,鮮嫩多汁,口感味道淡淡清甜,蒜蓉清炒已經好好味\n\n黑松露炒飯 : 野生黑松露香氣濃郁,切碎後加入米飯快炒,香氣滲入米粒,再現刨黑松露薄片,口感豐富\n\n手工老優酪乳 : 酪乳質感好似燉蛋一樣,濃稠到用湯匙舀著食,再加入玫瑰醬味道,充滿花香果香奶香多種味道\n\n芒果乳扇塔 : 將大理傳統小食乳扇加入酸甜嘅熱帶芒果,層層堆疊成塔,口感酥脆,充滿果香奶香味道,完美融合大理及法式創意滇味甜品\n\n\n\n\n名稱:雨果·經典雲南菜·海景餐廳(洱海公園店)\n地址:中國雲南省大理市滿江街道濱海大道10-12號二樓\n營業時間 : 1100-2200\n前往方法:洱海公園,洱海天域英迪格酒店旁\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#barbaours_ #dali\n#大理 #雲南菜#洱海\n\n\n.\n\n\n#雙聚嚐月 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#雲南菜#洱海\n\n\n.\n\n\n#雙聚嚐月 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787675404175.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

大理洱海 最火紅經典雲南菜 海景餐廳

大理洱海最火紅經典雲南菜海景餐廳