[{"@context":"https://schema.org","@type":"Article","headline":"二百年🏯老店♨️蒲燒🔥鰻魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123930138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123932446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123933736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123935218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123936616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123937508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123938245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123938858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123939942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123940759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123978353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123979961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123980664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123981291.jpeg"],"datePublished":"2026-07-15 21:59:53+08:00","url":"/community/detailpost/524f9cbf-d63b-42cb-acd1-040f18b711b2/日本攻略/二百年老店蒲燒鰻魚/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"來到充滿小江戶⛩️風情嘅川越一定要食出名嘅🍱傳統鰻魚飯。呢間老字號小川菊由江戶時代🇯🇵後期創立至今已經有超過二百年🕰️悠久歷史。餐廳外觀建築係大正時代🏮保留落嚟嘅木造古蹟🏯影相真係好靚。\n\n入面環境佈置充滿傳統日式🎋獨特風情同埋好有✨熱鬧氣氛。木系裝修加上柔和燈光💡令人食飯覺得好舒服同埋😌超級放鬆。\n\n今次我叫咗招牌うな重香きも吸い付🍱即係最出名嘅😋蒲燒鰻魚飯。講起佢哋嘅蒲燒工藝🔪真係非常有心思同埋講究。師傅傳承咗關東流派做法🐟先將鰻魚從背部細心剖開再慢慢清蒸♨️去脂令肉質更加鬆軟。之後反覆塗上代代相傳嘅秘製醬汁🍯放喺炭火上面🔥慢慢燒烤。一打開個木盒就聞到好香嘅炭燒味真係流晒口🤤好想快啲食。\n\n鰻魚燒得外皮微脆🥢同埋肉質極之👍肥美軟滑。配埋甜甜地嘅秘製醬汁🍚撈飯真係白飯殺手🌟一流享受。強烈建議加少少山椒粉🌿一齊食會更惹味。山椒粉🌶️嘅微辛可以提升鰻魚嘅鮮味👅真係別具層次風味。\n\n套餐仲配上爽脆嘅日式醬菜🥬同埋熱辣辣嘅日式鰹魚湯🥣好豐富。清澈嘅鰹魚湯入面有矜貴嘅🐟鰻魚肝口感真係🤩好特別。師傅仲特別加咗柚子皮絲🍋提香令成個味道✨昇華，飲落去清甜解膩非常之有心思😋。\n\n之後再試埋手工繁複嘅かぶと焼🔥即係精緻燉煮鰻魚兜🥢。呢個小食係將鰻魚頭部先蒸熟♨️然後再慢慢烘烤至完全入味。入口即化真係有種風味特殊嘅奇妙感覺令人🤤好回味無窮，醬汁味超級香濃😋完全滲透入魚頭入面真係👍必食推介。\n\n大家下次去川越玩🎒記得早啲去排隊攞飛🎫入座。呢度絕對係一試難忘嘅蒲燒鰻魚飯體驗🌸大家千萬唔好錯過啦。\n\nうなぎ小川菊（おがきく）\n地址：埼玉県川越市仲町3-22\n\n#川越美食 #小川菊 #鰻魚飯 #蒲燒鰻魚 #東京近郊 #川越一日遊 #日本美食 #相機食先 #日式料理 #百年老店 #打卡美食 #食好西 #日本旅行 #小江戶川越 #鰻魚肝 #吃貨日常 #hkfoodblogger #香港foodie\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"二百年🏯老店♨️蒲燒🔥鰻魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123930138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123932446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123933736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123935218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123936616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123937508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123938245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123938858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123939942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123940759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123978353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123979961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123980664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123981291.jpeg"],"datePublished":"2026-07-15 21:59:53+08:00","url":"/community/detailpost/524f9cbf-d63b-42cb-acd1-040f18b711b2/日本攻略/二百年老店蒲燒鰻魚/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"來到充滿小江戶⛩️風情嘅川越一定要食出名嘅🍱傳統鰻魚飯。呢間老字號小川菊由江戶時代🇯🇵後期創立至今已經有超過二百年🕰️悠久歷史。餐廳外觀建築係大正時代🏮保留落嚟嘅木造古蹟🏯影相真係好靚。\n\n入面環境佈置充滿傳統日式🎋獨特風情同埋好有✨熱鬧氣氛。木系裝修加上柔和燈光💡令人食飯覺得好舒服同埋😌超級放鬆。\n\n今次我叫咗招牌うな重香きも吸い付🍱即係最出名嘅😋蒲燒鰻魚飯。講起佢哋嘅蒲燒工藝🔪真係非常有心思同埋講究。師傅傳承咗關東流派做法🐟先將鰻魚從背部細心剖開再慢慢清蒸♨️去脂令肉質更加鬆軟。之後反覆塗上代代相傳嘅秘製醬汁🍯放喺炭火上面🔥慢慢燒烤。一打開個木盒就聞到好香嘅炭燒味真係流晒口🤤好想快啲食。\n\n鰻魚燒得外皮微脆🥢同埋肉質極之👍肥美軟滑。配埋甜甜地嘅秘製醬汁🍚撈飯真係白飯殺手🌟一流享受。強烈建議加少少山椒粉🌿一齊食會更惹味。山椒粉🌶️嘅微辛可以提升鰻魚嘅鮮味👅真係別具層次風味。\n\n套餐仲配上爽脆嘅日式醬菜🥬同埋熱辣辣嘅日式鰹魚湯🥣好豐富。清澈嘅鰹魚湯入面有矜貴嘅🐟鰻魚肝口感真係🤩好特別。師傅仲特別加咗柚子皮絲🍋提香令成個味道✨昇華，飲落去清甜解膩非常之有心思😋。\n\n之後再試埋手工繁複嘅かぶと焼🔥即係精緻燉煮鰻魚兜🥢。呢個小食係將鰻魚頭部先蒸熟♨️然後再慢慢烘烤至完全入味。入口即化真係有種風味特殊嘅奇妙感覺令人🤤好回味無窮，醬汁味超級香濃😋完全滲透入魚頭入面真係👍必食推介。\n\n大家下次去川越玩🎒記得早啲去排隊攞飛🎫入座。呢度絕對係一試難忘嘅蒲燒鰻魚飯體驗🌸大家千萬唔好錯過啦。\n\nうなぎ小川菊（おがきく）\n地址：埼玉県川越市仲町3-22\n\n#川越美食 #小川菊 #鰻魚飯 #蒲燒鰻魚 #東京近郊 #川越一日遊 #日本美食 #相機食先 #日式料理 #百年老店 #打卡美食 #食好西 #日本旅行 #小江戶川越 #鰻魚肝 #吃貨日常 #hkfoodblogger #香港foodie\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784123930138.jpeg","creator":{"@type":"Person","name":"Cyril"}}]