[{"@context":"https://schema.org","@type":"Article","headline":"自製雪糕蛋糕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772660116.m3u8"],"datePublished":"2026-05-26 13:17:42+08:00","url":"/community/detailpost/5246717e-0cc1-47e8-8c7c-8c9a6467b414/食譜/自製雪糕蛋糕/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"蛋糕裡面係冰涼嘅雪糕,外面包滿打起嘅蛋白霜,最後用火槍將表面燒到金黃焦香｡切開一刻伴隨住熱氣散發,極致冰火交融嘅多重層次感喺口入面狠狠炸開,網紅打卡直情拉滿!📸✨\n👩‍🍳 零失敗火焰雪糕蛋糕食譜(4人份)\n材料:\n海綿蛋糕 1片､雪糕 500g､蛋白 3隻､砂糖 60g､檸檬汁幾滴｡\n烘焙步驟:\n1.\t塑形: 碗內鋪保鮮紙,填滿雪糕壓實,上面蓋一層海綿蛋糕,封好冷凍 2小時至堅硬｡\n2.\t蛋白霜: 蛋白加入檸檬汁,分3次加入砂糖,用打打發至質地細細滑滑､呈現硬性發泡｡\n3.\t組合: 取出雪糕蛋糕倒扣在碟上,用抹刀將蛋白霜厚厚包裹整座蛋糕,可用叉子拉出紋路｡\n4.\t精準火候: 用烘焙火槍(噴槍)快速將蛋白霜表面燒至金黃焦香即成!\n外層軟脪微熱,內裡冰涼透心,幸福感瞬間炸開!\n#閨密好去處 #烘焙日記 #熱烤阿拉斯加 #雪糕蛋糕 #手作甜品 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自製雪糕蛋糕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772660116.m3u8"],"datePublished":"2026-05-26 13:17:42+08:00","url":"/community/detailpost/5246717e-0cc1-47e8-8c7c-8c9a6467b414/食譜/自製雪糕蛋糕/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"蛋糕裡面係冰涼嘅雪糕,外面包滿打起嘅蛋白霜,最後用火槍將表面燒到金黃焦香｡切開一刻伴隨住熱氣散發,極致冰火交融嘅多重層次感喺口入面狠狠炸開,網紅打卡直情拉滿!📸✨\n👩‍🍳 零失敗火焰雪糕蛋糕食譜(4人份)\n材料:\n海綿蛋糕 1片､雪糕 500g､蛋白 3隻､砂糖 60g､檸檬汁幾滴｡\n烘焙步驟:\n1.\t塑形: 碗內鋪保鮮紙,填滿雪糕壓實,上面蓋一層海綿蛋糕,封好冷凍 2小時至堅硬｡\n2.\t蛋白霜: 蛋白加入檸檬汁,分3次加入砂糖,用打打發至質地細細滑滑､呈現硬性發泡｡\n3.\t組合: 取出雪糕蛋糕倒扣在碟上,用抹刀將蛋白霜厚厚包裹整座蛋糕,可用叉子拉出紋路｡\n4.\t精準火候: 用烘焙火槍(噴槍)快速將蛋白霜表面燒至金黃焦香即成!\n外層軟脪微熱,內裡冰涼透心,幸福感瞬間炸開!\n#閨密好去處 #烘焙日記 #熱烤阿拉斯加 #雪糕蛋糕 #手作甜品 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772660116.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]