[{"@context":"https://schema.org","@type":"Article","headline":"復古下午茶🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/2082/20260704/hls/post_detail_1783143147693.m3u8"],"datePublished":"2026-07-04 13:32:32+08:00","url":"/community/detailpost/52161403-8daf-4a77-90c0-56f616894ba3/香港攻略/復古下午茶/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"放假約朋友去咗間復古feel嘅餐廳下午茶.\n環境好Chill坐得好舒服!\n.\nSparkling Afternoon Tea (HK$458 for 2)\n.\nScones:\nPlain､Raisin､Chocolate\nScone入口完全唔乾.\n不論搽Clotted Cream定Strawberry Jam都超好食.\n.\nSavoury:\nIberico Ham Croquette 西班牙火腿炸鮮奶\n外皮酥脆.\n內餡好Creamy.\n上面加咗黑松露醬, 所以食落好香黑松露味.\n.\nChilled Heirloom Tomato Gazpacho\n口感帶點微沙.\n清爽開胃.\n微酸不油膩.\n.\nSicilian Olive & White Anchovy “Gilda”\n魚肉鮮美.\n味道酸酸地.\n配埋辣椒後勁幾辣.\n如果唔食得辣, 建議唔好連辣椒食.\n.\nSweet:\nGlutinous Rice Cake\n依個斑蘭糯米糕正!\n層次分明.\n口感煙煙韌韌.\n食落鹹鹹甜甜.\n好有驚喜.\n.\nCinnamon Sugar Churro\n外脆內軟.\n點埋特製忌廉醬, 好好食.\n.\nGreen Apple & Vanilla Crumble\n口感好脆.\n帶清新嘅青蘋果味.\n.\nHojicha Chocolate Tart\n朱古力味超濃.\n.\nSaicho Sparkling Tea\n有Darjeeling, Hojicha同Jasmine, 3款口味揀.\n我哋揀咗Darjeeling同Jasmine.\n氣泡細緻.\n好似飲緊香檳.\n唔飲酒必試!\n我鍾意Jasmine味.\n飲落有淡淡茉莉花香, 好正!\n.\n整體嚟講, 依個Tea Set喺中環地段嚟講真係幾抵食.\n我特別鍾意食Scone同Glutinous Rice Cake.\nSaicho Sparkling Tea都好飲.\n如果要挑剔嘅話, 鹹點比例可以多返少少就好喇!\n\n#中環美食 #下午茶 #復古餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"復古下午茶🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/2082/20260704/hls/post_detail_1783143147693.m3u8"],"datePublished":"2026-07-04 13:32:32+08:00","url":"/community/detailpost/52161403-8daf-4a77-90c0-56f616894ba3/香港攻略/復古下午茶/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"放假約朋友去咗間復古feel嘅餐廳下午茶.\n環境好Chill坐得好舒服!\n.\nSparkling Afternoon Tea (HK$458 for 2)\n.\nScones:\nPlain､Raisin､Chocolate\nScone入口完全唔乾.\n不論搽Clotted Cream定Strawberry Jam都超好食.\n.\nSavoury:\nIberico Ham Croquette 西班牙火腿炸鮮奶\n外皮酥脆.\n內餡好Creamy.\n上面加咗黑松露醬, 所以食落好香黑松露味.\n.\nChilled Heirloom Tomato Gazpacho\n口感帶點微沙.\n清爽開胃.\n微酸不油膩.\n.\nSicilian Olive & White Anchovy “Gilda”\n魚肉鮮美.\n味道酸酸地.\n配埋辣椒後勁幾辣.\n如果唔食得辣, 建議唔好連辣椒食.\n.\nSweet:\nGlutinous Rice Cake\n依個斑蘭糯米糕正!\n層次分明.\n口感煙煙韌韌.\n食落鹹鹹甜甜.\n好有驚喜.\n.\nCinnamon Sugar Churro\n外脆內軟.\n點埋特製忌廉醬, 好好食.\n.\nGreen Apple & Vanilla Crumble\n口感好脆.\n帶清新嘅青蘋果味.\n.\nHojicha Chocolate Tart\n朱古力味超濃.\n.\nSaicho Sparkling Tea\n有Darjeeling, Hojicha同Jasmine, 3款口味揀.\n我哋揀咗Darjeeling同Jasmine.\n氣泡細緻.\n好似飲緊香檳.\n唔飲酒必試!\n我鍾意Jasmine味.\n飲落有淡淡茉莉花香, 好正!\n.\n整體嚟講, 依個Tea Set喺中環地段嚟講真係幾抵食.\n我特別鍾意食Scone同Glutinous Rice Cake.\nSaicho Sparkling Tea都好飲.\n如果要挑剔嘅話, 鹹點比例可以多返少少就好喇!\n\n#中環美食 #下午茶 #復古餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/2082/20260704/hls/post_detail_1783143147693.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]