[{"@context":"https://schema.org","@type":"Article","headline":"土瓜灣必食😋 紅酒牛面頰肉🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/296732/20250513/hls/post_detail_1747132708735.m3u8"],"datePublished":"2025-05-13 18:39:23+08:00","url":"/community/detailpost/51f3b2b7-84da-4395-a1bf-b40e8a8e76ef/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"之前同屋企人嚟土瓜灣呢間Cafe食過紅酒慢煮牛面頰肉同香草醬烤焗羊膝都覺得好出色😋,今次再嚟試埋佢地嘅意粉同甜品!佢哋最出名係提拉米蘇日式梳乎厘班戟🥞,仲有多款口味嘅窩夫同千層酥可以選擇｡\n\n🌊白酒煮活蜆配蒜蓉包 $138\n每隻蜆肉都新鮮無沙,肉質肥美飽滿,清甜中帶有白酒香氣｡旁邊嘅蒜蓉包金黃脆口,再淋上白酒汁食,味道好夾!\n\n🐮紅酒慢煮牛面頰肉配薯蓉 $298\n牛面頰肉煮到軟嫩腍滑,入口牛味香濃,淋上上紅酒汁後,令紅酒香氣完全融入肉身｡底下嘅薯蓉打到綿密幼滑,帶有淡淡嘅奶油香氣｡\n\n🐏香草醬烤焗羊膝配法式燉菜及乳酪 $328\n羊肉烤嘅熟度啱啱好,口感軟滑無騷味,食落好香口｡配羊燒汁令肉味更惹味,而薄荷乳酪醬加咗青瓜粒,令口感清新無咁油膩｡\n\n🍝羊肉醬炒貓耳朵意粉 $148\n貓耳朵意粉口感煙韌,吸咗羊肉醬汁超香,醬汁濃郁,裏面有唔少羊肉碎,幾有咬口｡仲有蕃茄同芝士粒做點綴,賣相吸引!\n\n🥞72%黑朱古力日式梳乎厘班戟 $102\n班戟焗嘅時間控制得剛好,有震騰騰嘅效果,切開入面係軟綿綿,有空氣感同充滿蛋香味｡搭配72%黑朱古力,朱古力味非常濃郁,甜而不膩｡\n\n🧇窩夫配開心果茉莉花醬及香草雪糕 $74/半份\n窩夫外脆內軟,配上帶有淡淡開心果味嘅開心果茉莉花醬､開心果碎同香草雪糕,口感豐富｡\n\n☕️咖啡拖肥榛子朱古力千層酥配香草雪糕 $88\n千層酥金黃香脆,裡頭夾著滑順細緻嘅咖啡朱古力慕絲,再灑上朱古力粉,仲有多粒香脆嘅榛子,每啖都充滿濃郁嘅咖啡香味,唔會太甜｡\n\n🍹白桃冰茶 $48\n有白桃果香甜味,飲落冰涼好清爽,幫到解去膩感｡\n\n🍫鮮奶朱古力 $46\n朱古力同鮮奶完美配搭,口感滑順｡\n\n@heysonuts & @media.vas\n📍 HeySoNuts \n土瓜灣北帝街147號地下3號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #Heysonut #土瓜灣 #文青Cafe "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"土瓜灣必食😋 紅酒牛面頰肉🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/296732/20250513/hls/post_detail_1747132708735.m3u8"],"datePublished":"2025-05-13 18:39:23+08:00","url":"/community/detailpost/51f3b2b7-84da-4395-a1bf-b40e8a8e76ef/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"之前同屋企人嚟土瓜灣呢間Cafe食過紅酒慢煮牛面頰肉同香草醬烤焗羊膝都覺得好出色😋,今次再嚟試埋佢地嘅意粉同甜品!佢哋最出名係提拉米蘇日式梳乎厘班戟🥞,仲有多款口味嘅窩夫同千層酥可以選擇｡\n\n🌊白酒煮活蜆配蒜蓉包 $138\n每隻蜆肉都新鮮無沙,肉質肥美飽滿,清甜中帶有白酒香氣｡旁邊嘅蒜蓉包金黃脆口,再淋上白酒汁食,味道好夾!\n\n🐮紅酒慢煮牛面頰肉配薯蓉 $298\n牛面頰肉煮到軟嫩腍滑,入口牛味香濃,淋上上紅酒汁後,令紅酒香氣完全融入肉身｡底下嘅薯蓉打到綿密幼滑,帶有淡淡嘅奶油香氣｡\n\n🐏香草醬烤焗羊膝配法式燉菜及乳酪 $328\n羊肉烤嘅熟度啱啱好,口感軟滑無騷味,食落好香口｡配羊燒汁令肉味更惹味,而薄荷乳酪醬加咗青瓜粒,令口感清新無咁油膩｡\n\n🍝羊肉醬炒貓耳朵意粉 $148\n貓耳朵意粉口感煙韌,吸咗羊肉醬汁超香,醬汁濃郁,裏面有唔少羊肉碎,幾有咬口｡仲有蕃茄同芝士粒做點綴,賣相吸引!\n\n🥞72%黑朱古力日式梳乎厘班戟 $102\n班戟焗嘅時間控制得剛好,有震騰騰嘅效果,切開入面係軟綿綿,有空氣感同充滿蛋香味｡搭配72%黑朱古力,朱古力味非常濃郁,甜而不膩｡\n\n🧇窩夫配開心果茉莉花醬及香草雪糕 $74/半份\n窩夫外脆內軟,配上帶有淡淡開心果味嘅開心果茉莉花醬､開心果碎同香草雪糕,口感豐富｡\n\n☕️咖啡拖肥榛子朱古力千層酥配香草雪糕 $88\n千層酥金黃香脆,裡頭夾著滑順細緻嘅咖啡朱古力慕絲,再灑上朱古力粉,仲有多粒香脆嘅榛子,每啖都充滿濃郁嘅咖啡香味,唔會太甜｡\n\n🍹白桃冰茶 $48\n有白桃果香甜味,飲落冰涼好清爽,幫到解去膩感｡\n\n🍫鮮奶朱古力 $46\n朱古力同鮮奶完美配搭,口感滑順｡\n\n@heysonuts & @media.vas\n📍 HeySoNuts \n土瓜灣北帝街147號地下3號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #Heysonut #土瓜灣 #文青Cafe "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/296732/20250513/hls/post_detail_1747132708735.m3u8","creator":{"@type":"Person","name":"fionne"}}]