[{"@context":"https://schema.org","@type":"Article","headline":"九龍城鐵板燒專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807631590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807631910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807632532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807633545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807635382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807638371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807646010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807656710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807663975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807670273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807673464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807675516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807678176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807680337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807681283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807681874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807682442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807683405.jpeg"],"datePublished":"2025-10-19 01:25:40+08:00","url":"/community/detailpost/51d92c0a-225f-414f-9c96-0d5993b4e5ff/日式料理/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"\n每人的工作都忙忙碌碌､沒完沒了,有時真的很需要食一餐豐富的大餐去減減壓,滿足一下｡有時更想靜靜地一個人去思考沉澱一下,一人的鐵板餐真的是不錯的選擇｡\n\n鐵板大蝦｡鮑魚套餐(一人前)\n\n🌟豆腐沙律\n入口清新爽脆的沙律菜及軟滑的豆腐先清一清味蕾｡\n\n🌟雜錦刺身\n刺身,主要有甜蝦､吞拿魚､北寄貝和八爪魚,各有特色｡\n\n鐵板配菜\n\n🌟老虎大蝦\n大蝦鮮味彈牙,香味撲鼻,惹味非常,配上翠玉瓜和鮮冬菇很配合｡\n\n🌟鐵板活鮑魚\n鐵板燒的重點一定是活鮑魚,新鮮的活鮑魚在鐵板上仍然非常生猛,口感一流,很有咬口,配上少許鹽已帶出鮮味｡\n\n🌟香煎銀雪魚\n銀雪魚連皮都煎得非常香脆,雪肉的質地非常有層次,煎得剛剛好｡\n\n🌟法國肥鵝肝\n肥美的鵝肝應該有不少人喜愛,入口即溶化,配上焦糖多士,味道香甜又中和了油膩感｡\n\n🌟煙肉黃金炒飯\n先將煙肉煎至非常香脆,再配上蟹子､蛋等配料炒至非常香｡\n\n🌟日式炒時菜\n日式炒芽菜､椰菜,健康又爽脆｡\n\n🌟活蜆雜菇麵豉湯\n有活蜆的清甜加上雜菇麵豉湯｡\n\n🌟甜品\n香滑冰涼的甜品口感不俗｡\n\n上野鐵板燒專門店\n📍九龍城太子道西448號太子匯地下9及\n10號舖\n\n#上野鐵板燒專門店\n#九龍城\n#日本餐廳\n#日式\n#鐵板燒\n#Foodie\n#上野\n#一人鐵板\n #日本菜 #刺身 #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城鐵板燒專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807631590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807631910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807632532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807633545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807635382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807638371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807646010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807656710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807663975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807670273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807673464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807675516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807678176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807680337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807681283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807681874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807682442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760807683405.jpeg"],"datePublished":"2025-10-19 01:25:40+08:00","url":"/community/detailpost/51d92c0a-225f-414f-9c96-0d5993b4e5ff/日式料理/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"\n每人的工作都忙忙碌碌､沒完沒了,有時真的很需要食一餐豐富的大餐去減減壓,滿足一下｡有時更想靜靜地一個人去思考沉澱一下,一人的鐵板餐真的是不錯的選擇｡\n\n鐵板大蝦｡鮑魚套餐(一人前)\n\n🌟豆腐沙律\n入口清新爽脆的沙律菜及軟滑的豆腐先清一清味蕾｡\n\n🌟雜錦刺身\n刺身,主要有甜蝦､吞拿魚､北寄貝和八爪魚,各有特色｡\n\n鐵板配菜\n\n🌟老虎大蝦\n大蝦鮮味彈牙,香味撲鼻,惹味非常,配上翠玉瓜和鮮冬菇很配合｡\n\n🌟鐵板活鮑魚\n鐵板燒的重點一定是活鮑魚,新鮮的活鮑魚在鐵板上仍然非常生猛,口感一流,很有咬口,配上少許鹽已帶出鮮味｡\n\n🌟香煎銀雪魚\n銀雪魚連皮都煎得非常香脆,雪肉的質地非常有層次,煎得剛剛好｡\n\n🌟法國肥鵝肝\n肥美的鵝肝應該有不少人喜愛,入口即溶化,配上焦糖多士,味道香甜又中和了油膩感｡\n\n🌟煙肉黃金炒飯\n先將煙肉煎至非常香脆,再配上蟹子､蛋等配料炒至非常香｡\n\n🌟日式炒時菜\n日式炒芽菜､椰菜,健康又爽脆｡\n\n🌟活蜆雜菇麵豉湯\n有活蜆的清甜加上雜菇麵豉湯｡\n\n🌟甜品\n香滑冰涼的甜品口感不俗｡\n\n上野鐵板燒專門店\n📍九龍城太子道西448號太子匯地下9及\n10號舖\n\n#上野鐵板燒專門店\n#九龍城\n#日本餐廳\n#日式\n#鐵板燒\n#Foodie\n#上野\n#一人鐵板\n #日本菜 #刺身 #日本 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