[{"@context":"https://schema.org","@type":"Article","headline":"上環氛圍感小酒館推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389538873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389540603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389541241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389541822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389542526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389543006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389543592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544731.jpeg"],"datePublished":"2026-06-19 17:40:35+08:00","url":"/community/detailpost/518e3fa4-4cb5-4c53-b226-1b350581b361/香港攻略/上環氛圍感小酒館推介/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"上環鬧市小巷中的意大利餐廳,有種米蘭街頭的優雅與愜意｡溫潤的燈光加上異國風情,靜謐雅緻｡\n\n150g Burrata \n細滑的布拉塔芝士配上經典的托斯卡納麵包沙律 ,伴隨細碎的小蔥,再淋上清香的 Peranzana 橄欖油,清新爽口,層次分明｡\n\nVitello Tonnato\n精選鮮嫩小牛肉切成薄片,肉質細緻嫩滑;佐以濃郁的吞拿魚蛋黃醬,酸香開胃,令牛肉的鮮甜更突出｡\n\nPumpkin Gnocchi\n純手工製作的南瓜薯糰口感煙韌且富有彈性,帶有南瓜的甜美｡薯糰浸潤在香濃的帕瑪森芝士醬中,再加上點睛的鼠尾草與香脆堅果碎,味道醇厚香濃,溫潤入味｡\n\nCotoletta alla Milanese\n這是米蘭傳統名菜,選用帶骨小牛里肌肉,遵循傳統烹調工法･外皮炸至金黃酥脆,內裡則完美保留了小牛肉天然的肉香與水分｡食用時擠上少許檸檬汁,微酸的果香能平衡油脂感,讓肉質更顯清鮮｡\n\nTiramisu\n馬斯卡彭芝士口感濃厚順滑,吸飽咖啡酒液的餅乾與微苦的可可粉完美交織｡酒香與甜味平衡得剛剛好,喜歡表面灑上朱古力脆脆增加口感｡\n\nSbagliato\n結合了Prosecco､Vermouth與Campari,清新而富有層次｡\n\nAmaretto Sour\n以杏仁利口酒為基底,加入鮮檸檬汁,展現微酸帶甜的堅果香氣｡\n\nPompelmo\n帶有天然的清甜與微苦甘澀餘韻,氣泡泡溫和｡\n\n隨酒附送的自家製炸薯片酥脆可口｡不論是餐前或者用餐後,推薦在餐廳對出的樓梯級小酌一下,餐廳會提供坐墊及小木箱,感受一下善慶街悠閑的氛圍感,鬆弛感滿滿✨\n\n離開餐廳前記得!在地板上有一隻都靈公牛,用右腳跟踩在公牛🫧🫧並轉三圈,說能帶來好運財富!\n\n📍Primo Posto \n上環善慶街9號地舖\n\n#PrimoPosto #上環美食 #善慶街 #氛圍感 #約會餐廳#意大利菜\n\n#100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環氛圍感小酒館推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389538873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389539992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389540603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389541241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389541822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389542526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389543006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389543592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389544731.jpeg"],"datePublished":"2026-06-19 17:40:35+08:00","url":"/community/detailpost/518e3fa4-4cb5-4c53-b226-1b350581b361/香港攻略/上環氛圍感小酒館推介/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"上環鬧市小巷中的意大利餐廳,有種米蘭街頭的優雅與愜意｡溫潤的燈光加上異國風情,靜謐雅緻｡\n\n150g Burrata \n細滑的布拉塔芝士配上經典的托斯卡納麵包沙律 ,伴隨細碎的小蔥,再淋上清香的 Peranzana 橄欖油,清新爽口,層次分明｡\n\nVitello Tonnato\n精選鮮嫩小牛肉切成薄片,肉質細緻嫩滑;佐以濃郁的吞拿魚蛋黃醬,酸香開胃,令牛肉的鮮甜更突出｡\n\nPumpkin Gnocchi\n純手工製作的南瓜薯糰口感煙韌且富有彈性,帶有南瓜的甜美｡薯糰浸潤在香濃的帕瑪森芝士醬中,再加上點睛的鼠尾草與香脆堅果碎,味道醇厚香濃,溫潤入味｡\n\nCotoletta alla Milanese\n這是米蘭傳統名菜,選用帶骨小牛里肌肉,遵循傳統烹調工法･外皮炸至金黃酥脆,內裡則完美保留了小牛肉天然的肉香與水分｡食用時擠上少許檸檬汁,微酸的果香能平衡油脂感,讓肉質更顯清鮮｡\n\nTiramisu\n馬斯卡彭芝士口感濃厚順滑,吸飽咖啡酒液的餅乾與微苦的可可粉完美交織｡酒香與甜味平衡得剛剛好,喜歡表面灑上朱古力脆脆增加口感｡\n\nSbagliato\n結合了Prosecco､Vermouth與Campari,清新而富有層次｡\n\nAmaretto Sour\n以杏仁利口酒為基底,加入鮮檸檬汁,展現微酸帶甜的堅果香氣｡\n\nPompelmo\n帶有天然的清甜與微苦甘澀餘韻,氣泡泡溫和｡\n\n隨酒附送的自家製炸薯片酥脆可口｡不論是餐前或者用餐後,推薦在餐廳對出的樓梯級小酌一下,餐廳會提供坐墊及小木箱,感受一下善慶街悠閑的氛圍感,鬆弛感滿滿✨\n\n離開餐廳前記得!在地板上有一隻都靈公牛,用右腳跟踩在公牛🫧🫧並轉三圈,說能帶來好運財富!\n\n📍Primo Posto \n上環善慶街9號地舖\n\n#PrimoPosto #上環美食 #善慶街 #氛圍感 #約會餐廳#意大利菜\n\n#100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389538873.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]